Smoked Boston Butt Roast - What's Cooking Wednesday

Looking for the perfect recipe to cook up a pork butt roast? Paula's got you covered. Join her in the kitchen as she walks you through her easy recipe for Smoked Boston Butt. -- INGREDIENTS 4 tablespoons liquid smoke, found in grocery store 2 tablespoons Paula Deen's Seasoned Salt 4 tablespoons Paula Deen's House Seasoning 1 5 lb pork butt roast 1 medium onion, sliced 1 cup water 3 bay leaves PREPARATION Preheat oven to 350°. Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of house seasoning. Repeat the process with the seasoned salt and 2 tablespoons of liquid smoke, then thoroughly rub the meat. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170°. Let meat cool for a few minutes and then slice. Serve with your favorite barbecue sauce in slices or in a sandwich. Enjoy!