Smashed Potatoes, Parsnips, & Rutabagas - Blast From the Past

It's finally here, Paula's favorite holiday of the year - Thanksgiving! Today Paula’s making a Thanksgiving staple - with a twist! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients: 8 cups quartered red potatoes 4 cups chopped and peeled parsnips 1 peeled and chopped rutabaga 1 chopped onion 3 tablespoons divided salt 1 (8 oz) package softened cream cheese 1 stick butter ground black pepper Preparation: 1.) In a large Dutch oven, combine potatoes, parsnips, rutabaga, onion and 2 tablespoons salt; 2.) Add water to cover. 3.) Bring to a boil over high heat; reduce heat to medium-low and simmer for 10 to 12 minutes or until tender. 4.) Drain well. 5.) Add remaining salt, cream cheese, butter and a dash of pepper. 6.) Mash together. Enjoy!