Smashed Potatoes, Parsnips, & Rutabagas - Blast From the Past
Nov 14, 2019
It's finally here, Paula's favorite holiday of the year - Thanksgiving!
Today Paula’s making a Thanksgiving staple - with a twist!
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Ingredients:
8 cups quartered red potatoes
4 cups chopped and peeled parsnips
1 peeled and chopped rutabaga
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