0:06
so we've got red potatoes with got
0:09
parsnips and we've got onions y'all and
0:11
we're gonna peel all these and get them
0:14
we're not gonna peel our potatoes
0:15
because they that skins true it's good
0:18
it'll give interest in the little
0:20
texture plus they're good for you mmm so
0:23
all we're gonna do is corner these up
0:26
and you just cut those in chunks and of
0:29
course I'm gonna come down here with
0:32
this rutabaga you know they've got a wax
0:34
coating on them and you tone that hard
0:37
to cut whoo we're gonna have to get on
0:39
their big knives telling if they just
0:42
ain't no easy way to do this but they
0:45
are so worth the effort do you think so
0:47
oh I can't wait to taste this thing you
0:49
know I just love love root vegetables
0:52
they are delicious and so good for you
0:54
we want our vegetables pretty much the
0:57
same size okay you know so they'll cook
1:00
they'll all get done at the same time
1:02
okay and this is kind of like a carrot
1:05
you know as far as it's cooking time I'm
1:08
about to get the skin off this bad boy
1:11
I'm glad you got that good I'm glad you
1:16
I do too cuz you would never took one
1:19
I'm afraid if you you've gotten this job
1:22
and then I'm just gonna cube this up
1:27
and then we'll cube up the onions and
1:31
we've courted the potatoes so in these
1:34
go and I'm gonna gonna put some salt in
1:39
the water right yeah you did and do we
1:43
need to do it yeah let's tell you is
1:45
potatoes if you'll help me other than
1:48
slower than you are Paula oh you know
1:52
alright so you know what Johnny
1:56
ambitious with the water okay I'm just
2:00
gonna come down here and I'm gonna I'm
2:02
gonna drain some of that water off then
2:05
I can get the rest of these potatoes in
2:07
there so you're gonna be cooking the
2:09
next dish coming up aren't you yes I am
2:12
it's a delicious delicious pumpkin pie
2:14
and you know I was not a pumpkin pie fan
2:17
growing up in Georgia you ate a sweet
2:19
potato pie yes oh don't lose our taters
2:26
work not went down the drain system no
2:30
yeah that's better now that won't take
2:33
all righty and we just don't put these
2:35
on right here so now all we have to do
2:38
is finish up our rutabagas parsley and
2:42
potatoes and they are right here oh
2:44
that's good and they're done they're
2:46
nice and soft now are we gonna do johnny
2:48
is take these and train them and these
2:52
are just nothing to finish up and then
2:56
we want to give him a couple of shakes
2:58
mm-hmm you know to get the water out of
3:02
and dump them back in our pot and now
3:06
I'm gonna add an 8 ounce package of
3:09
cream cheese a little more salt half a
3:12
stick of butter Johnny and some fresh
3:14
black pepper now Johnny you can start
3:17
smashing girl do you want it kind of
3:19
chunk if I had a pot much bigger than
3:21
this I'd be in big trouble here are you
3:24
ready to taste I am so ready to tail
3:29
here you can have a page there and not
3:32
have a textview oh oh man that yummy
3:37
mm-hmm that was so good
