Shrimp & Scallop Fraiche - Blast From The Past

Paula's a newlywed, but so is her son Jaime! Tune in as Jaime joins Paula in the kitchen to make some simple dishes with a romantic touch, including a Shrimp and Scallop Fraiche! Ingredients: Shrimp and Scallop 1 tablespoon cognac or wine 3 cloves minced garlic 1 juiced lemon 1/2 stick butter 1 lb fresh sea scallops 1 lb cleaned, peeled, and deveined shrimp 1/2 cup recipe as follows creme fraiche 1 tablespoon cornstarch 2 tablespoons or chicken stock fish stock 4 sprigs fresh basil 1 cup heavy cream 2 tablespoons sour cream Preparation: