0:03
I hope y'all have had a good time with
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me today on our shrimp show I hope maybe
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I've shown you a few things that you
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hadn't thought about or thought was
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maybe too hard for you to do and before
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we leave I want to share just a couple
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more tips with you I've made lots and
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lots of Southern shrimp salad and we
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won't eat it all tonight so tomorrow I'm
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going to take this very same shrimp
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salad and I'm going to stuff it into
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these red peppers and top it with
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parmesan cheese and I'm going to bake
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them and my family will think they've
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got a brand new meal and the next tip
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I'd like to share with you if it's at
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all possible when you're getting your
0:41
shrimp if you can get heads on by all
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means do it because that's where your
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stock and your flavor really comes from
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but if you don't have the heads you can
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take the shells just as I've done today
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and cover them with water and cook them
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for 2 or 3 hours and boil all that
1:00
flavor out of them that will give you a
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nice stock for Soups and
