Shrimp - Boiled and Fried - What's Cooking with Paula Deen?

Having been in Savannah for a long time, Paula knows just about everyone. The two Russo brothers, Charlie and Vince from Russo's Seafood. Paula has the brother's over to give their secrets to boiled and fried shrimp. On today's episode of what's cooking with Paula Deen, Paula offers her recipes for boiled shrimp and fried shrimp. BOILED SHRIMP Ingredients: Shrimp 3 tablespoons old bay 1 tablespoon kosher salt 1/2 cup vinegar (optional) Directions: 1. Fill very large pot with water. Add old bay, salt and vinegar to water and bring to a rolling boil. 2. Drop in shrimp and cover pot with lid. 3. Cook shrimp 1-3 minutes, depending on the size of the shrimp. Do not overcook. 4. Drain shrimp as soon as time is up. Shrimp should be a beautiful pink salmon color. The shrimp should have movement in it when you shake it. If it's not moving, it's been overcooked. 5. Serve with lemon juice, melted butter, tarter sauce, and/or cocktail sauce.