Savannah Seafood Gumbo with Rice Recipe by Paula Deen - Blast from the Past

Paula cooks a delicious seafood gumbo in this week’s blast from the past! Ingredients 4 cups sliced Cajun-style fresh link sausage 3 cups scallops 1 1/2 lbs fresh peeled shrimp 1/2 lb crabmeat 2 cups oysters and liquor 2 cups diced tomatoes 4 cups fresh or frozen sliced okra 1/3 cup dried parsley 1 (14 1/2 oz) can diced tomatoes seasoned with garlic, basil, and oregano 2 tablespoons or Worcestershire sauce soy sauce 2 teaspoons Paula Deen's House Seasoning 1/2 teaspoon cayenne pepper 1 teaspoon Paula Deen Lemon Pepper Seasoning 1 teaspoon dried basil 1 1/2 teaspoon dried thyme 1 cup chopped green bell pepper 2 bay leaves