Savannah Chocolate Cake with Hot Fudge Sauce - Blast from the Past

Savannah Chocolate Cake with Hot Fudge Sauce - Today, Paula is making a rich and decadent chocolate sheet cake topped with an incredible hot fudge sauce. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU Ingredients 2 cups brown sugar 1/2 cup vegetable shortening 1 cup buttermilk 1 1/4 teaspoons vanilla, plus 1 teaspoon for cake 2 1/2 oz unsweetened chocolate, divided 3 eggs 2 cup all-purpose flour, sifted 1 teaspoon baking soda 1/2 teaspoon salt 1 (4 oz) bar German chocolate 8 tablespoons butter 3 cups powdered sugar 1 2/3 cups evaporated milk Preparation Preheat oven to 350°. Cream together brown sugar and shortening; add buttermilk and 1 teaspoon vanilla. Add melted 2 oz chocolate, then add eggs one at a time. Sift together flour, baking soda and salt and add to creamed mixture; beat for 2 minutes. Pour into a 13 x 9 x 2-inch greased, floured pan. Bake for 40 to 45 minutes. Hot Fudge Sauce: