0:09
I'm just Gathering up the last of the
0:11
couple of things that I'm going to need
0:12
to finish off my Savannah chocolate cake
0:16
with a hot fudge sauce now I'm going to
0:18
start by putting our brown sugar in our
0:20
mixer and I'm going to use about a half
0:24
shortening Not Butter
0:31
so I'm going to cream those together all
0:33
right now I'm going to add a little
0:34
buttermilk and you'll see I keep playing
0:37
with the speed on my mixer uh depending
0:40
on the appropriate time for high speed
0:44
speed all right I've got some chocolate
0:47
that I've melted so now I'm going to
0:50
just add that to the cake mixture and
0:53
I'm using an unsweet chocolate for the
0:56
cake batter all right and while that's
0:58
mixing I'm going to take all purpose
1:02
salt and bacon powder and sift those
1:08
quick and now I'm going to add my eggs
1:21
one all right now I'm going to lower
1:23
that speed on the mixer and I'm going to
1:26
add our flour to that a little bit at
1:30
time and you can see it's starting to
1:32
get nice and creamy now and a nice
1:36
chocolatey color all right now I'm going
1:38
to finish off our cake by adding about a
1:41
teaspoon of vanilla flavoring and we're
1:43
ready to go there's nothing to
1:50
it and then that a pretty chocolatey
1:52
color now I'm going to pour my batter
1:54
into a prepared greased pan
2:00
that's been dusted with
2:04
flour and I'm going to spread that out
2:09
pan and then I'm going to give it just a
2:15
counter to level it out and that'll
2:18
prevent little holes all through your
2:20
cake because you've gotten that air out
2:23
of it and brought it to the top and
2:24
busted them out okay so this one's ready
2:26
to go in the oven we're going to cook it
2:28
at 350 for about 40 or 45
2:35
minutes and while that's baking I'm
2:38
going to come over here and make our
2:39
fudge sauce so I'm going to start with a
2:46
chocolate I think that's about 4
2:49
oz and then an unsweetened chocolate and
2:52
we're just going to let that melt
2:54
together and then we don't have but just
2:56
three more ingredients to add to it
3:00
I'm going to add a little bit of
3:05
milk you can hear our pan nice and hot
3:08
and then we're going to
3:09
add a little bit of powdered sugar and
3:12
we're just going to go back and forth
3:14
with these ingredients until they're all
3:16
used up sauce is going to be
3:20
delicious on that cake right the rest of
3:23
the milk and then the rest of the
3:26
powdered sugar now I'm going to let this
3:28
come to a nice and cook for about 8
3:31
minutes until it's thick and creamy and
3:34
that's it there's nothing to it now I've
3:36
got another cake in the other oven that
3:39
should be ready and we'll pull it out
3:48
good and you can see by Me Knocking out
3:51
the air bubbles what a smooth finish it
3:54
gives us to our cake now I'm going to
3:56
take this off of the stove cuz I've
3:59
actually made made some earlier and I'll
4:01
show you what it looks
4:03
like after it's cooked for 8 minutes and
4:06
cooled a little bit you can see it's
4:09
kind of gotten thick looks so
4:14
good well I don't know about y'all but
4:17
I'm ready to have me a piece of that
4:18
chocolate cake but before I serve myself
4:21
a piece of cake I'm going to add the
4:23
vanilla to this sauce because you know
4:25
you don't want to add extracts while
4:27
your dishes are cooking because cuz you
4:29
don't want that flavor to evaporate so
4:31
we're going to add it at the last minute
4:37
delicious and I think with the aroma of
4:40
the chocolate it just smells so good and
4:43
you know I don't think I'm going to put
4:45
anything on my piece of cake but the hot
4:48
fudge sauce believe it or not and maybe
4:52
curls and maybe just a little
4:55
extra M looks just delicious doesn't it
5:01
M that's so belly pleasing
