0:00
now just when you thought that you
0:03
couldn't get this any any better I'm
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gonna show you a trick and we're very
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quickly just gonna make a sauce for it
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I'm gonna start with two cups of heavy
0:17
1/4 of a cup of an Irish Cream Liqueur
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1/4 cup of sugar and I'm gonna let that
0:27
heat up I'm gonna take a little coin
0:29
starch mix it with a little water
0:37
and we're gonna tighten that up and it's
0:41
gonna be a wonderfully rich warm custard
0:45
now you can actually make this 3 days in
0:48
put it in the refrigerator and then pull
0:51
it out when your bread puddings ready
0:53
all right it's balling and we're just
0:55
gonna pour in our cornstarch I'm just
1:00
gonna add about a teaspoon of vanilla I
1:04
really really really like to serve this
1:08
over my bread pudding warm
1:16
I see that hot cream going over those
1:27
how could this not be comfort
1:33
oh here at Goshen if you wanted to you
1:37
could pour the sauce on each individual
1:40
serving but look in here
1:42
I just love oh it's hot I just love the
1:45
way that cream looks running all down in
1:54
well I might have a little extra cream
2:17
this is so good you know with or without
2:23
the topping you're gonna love this
2:26
chocolate bread pudding but make the
