Sauce for bread pudding - Tuesday Tips

Bread pudding is one of those desserts that can have variations and sauces that make it simply decadent. Ingredients 2 Cups of Heavy Cream 1/4 Cup Irich Cream Liqueur 1/4 Cup Sugar Corn Starch Water 1 TSP vanilla Preparation 1. Combine cream, liqueur and sugar over low heat and whisk together and bring to a boil 2. Combine corn starch and water and pour into mixture. 3. Add vanilla 4. Pour warm over bread pudding, serve and enjoy.