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Salmon Salad - What's Cooking Wednesday

May 31, 2017
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Paula Deen

Paula's easy salmon salad recipe is the perfect summer side dish. And for those that like a little heat - try adding some cayenne pepper to give it a kick! INGREDIENTS 2 cups cooked and flaked salmon fish 2 hard boiled eggs, crushed 1 red or green bell pepper, diced 1 cucumber, peeled, seeded and diced 1/2 cup onions, chopped 1/4 teaspoon cayenne pepper, optional 4 to 5 tablespoon mayonnaise, or enough to moisten 1/2 lemon, juiced PREPARATION In a large bowl lightly toss salmon and crushed boiled eggs. Mix bell pepper, cucumber, onions and mayonnaise together. Add seasonings. Pour over fish, squeeze lemon over dish and toss lightly. Serve over lettuce or as a sandwich. For more info, visit: http://www.pauladeen.com/salmon-salad
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