Rib Roast - Blast From The Past

In this week's Blast From The Past, Paula's fixin' up a 6lb rib roast that'll knock everyone's socks off this holiday season! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients: 1 tablespoon Paula Deen's House Seasoning 1 (5 lb) standing rib roast Preparation: 1.) Preheat oven to 375 °F. 2.) Allow roast to stand at room temperature for at least 1 hour. 3.) Rub roast all over with the House Seasoning. 4.) Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. 5.) Turn off oven. 6.) Leave roast in the oven but do not open oven door for another 3 hours. 7.) About 30-45 minutes before serving time, turn oven to 375 °F to reheat the roast. * Cook’s Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve. Happy Holiday's Y'all!