0:03
before we eat I want to share just a
0:05
couple of things with you remember in
0:08
scrambled eggs always use water instead
0:11
of milk the water will make them light
0:14
and fluffy where milk will make them
0:16
tough so always beat them with water
0:19
with just a little water and as usual
0:22
it's so hard to cook just a small amount
0:24
of grits I have overcooked my grits I
0:26
have too many but that's all right
0:28
because they'll be good tomorrow morning
0:30
morning I'm going to take a glass that I
0:32
have sprayed with a a non-stick spray
0:36
and I'm just going to put my grits over
0:38
in there I'm just going to pack them
0:40
down in there I'm going to take my grits
0:42
while they're still warm and soft and
0:45
put them in a well greased glass and I'm
0:47
going to stick these in the fridge and
0:49
tomorrow morning for breakfast I'm going
0:50
to take them out and I'm going to run a
0:52
knife around the edge of this glass and
0:55
my grits will just slide out onto a
0:57
plate and I'm going to slice them about
0:59
a half an inch thick and I'm going to
1:01
beat up an egg with a little milk and
1:03
salt and pepper and lightly run them
1:06
through a coating of that and then I'm
1:08
going to fry them up in that black
1:09
Skillet and they'll be so good tomorrow
1:12
with a whole new twist
