Part 7 of the Real Women of Philadelphia Live Event hosted by Paula Deen at the Lucas Theater in Savannah, GA.
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0:02
[Applause]
0:09
Jen are they going crazy out there you
0:11
know what's most amazing is the the um
0:15
live chat is filled with family members
0:17
and Friends of all the ladies here so
0:19
they are y'all they are going crazy for
0:22
you but your sisters your mothers your
0:24
brothers who are getting a little
0:26
impatient those Brothers let me tell you
0:28
that they are just going crazy for y'all
0:30
they love you so
0:32
much well thank you you know I I knew
0:35
this was going to be a an emotional
0:37
night for me uh I knew that the first
0:41
time I st in my kitchen and shot a video
0:44
and I said I was so frightened that by
0:47
the end of the
0:49
night my eyelashes were going to look
0:52
like a
0:55
mustache that I was going to cry them
0:57
off and they were going to be somewhere
0:59
around in
1:02
here so I may have to call for Courtney
1:05
at some point to glue my eyelashes back
1:08
on so let's let's move on before before
1:12
that happens it's time for our last set
1:15
of
1:17
finalist uh the
1:21
dessert finalist and there's nothing
1:25
better than Philadelphia cream cheese in
1:28
a dessert nothing so let's go to the
1:32
video and watch the
1:34
[Music]
1:38
girls I'm laara Vali from minota New
1:41
Jersey and I love to cook I moved to the
1:44
states when I was 12 years old from
1:46
Naples Italy and I didn't speak a word
1:49
of English my grandmother's a very
1:51
important person in my life I remember
1:52
the very first thing she taught me how
1:54
to cook was homemade Yi and it always
1:56
turned out delicious my name is Lindsay
1:58
Rudolph I'm from Winchester Virginia and
2:00
I'm an elementary physical education
2:02
teacher I have a 2-year-old daughter
2:04
Kimberlin who is the center of my world
2:07
she's so fun she makes me laugh every
2:09
day is a new experience and she's a
2:11
great little helper too I love to have
2:12
her in the
2:13
kitchen my name is Debbie fabra I'm from
2:16
Fort Meers Florida I'm a full-time Mom I
2:19
have a huge family and I love taking
2:21
care of them we had the privilege of
2:23
having a little boy named Mikey who
2:25
lived with us for about a year and a
2:26
half in our home and uh just take in
2:29
anybody who needs something to eat or a
2:32
place to lay their head our home is a
2:34
community home I am Casey quti Le I live
2:38
in Venice Florida and for the last 3
2:41
years I have been the executive director
2:43
of a nonprofit organization I have two
2:45
children Juliano and Marina and I
2:48
absolutely adore cooking for them if I'm
2:51
not cooking in the kitchen you will find
2:53
me creating in the studio I loved paint
2:56
so let's get the dessert girls out here
2:58
and get going cuz I know know that y'all
3:00
are just as anxious as I am oh sweet
3:05
girls hello hello I told you they were
3:08
sweet
3:09
girls how are y'all
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doing I'm great
3:15
Y how many times have y'all made these
3:18
dishes uh a lot 30 at least 15 I've been
3:23
making these for a long time so I can't
3:25
even keep well honey now you hadn't been
3:26
doing anything for a long time cuz
3:28
you're not but like 12
3:29
[Laughter]
3:33
let the race
3:38
begin what are you making today D I'm
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making mounds of Joy whipped pie and it
3:43
will be mounds of Joy I am making
3:46
butterscotch canoli I had to bring a
3:48
little Italian into the real woman of
3:50
Philadelphia con you know oh that smells
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delicious
3:56
wow guess what girls
4:00
I'm
4:03
back now how old are your children my
4:06
son is 19 and my daughter is almost 18
4:09
so they're not children yeah yeah well
4:12
you know what mine are 43 and 40 and I
4:15
still call them my babies well I'm going
4:18
to ease over here with with little one
4:21
hi Paula with the old lady say marvelosa
4:26
oo you're marvelous oh thank you you're
4:29
welcome who has inspired you in the
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kitchen L uh it's been my mom my mom and
4:35
and you of course you're most kind yeah
4:38
it's great that all of y'all's husbands
4:40
have all my H supported y'all in this
4:43
effort do they think they going to get
4:45
part of the check y'all are all just
4:48
precious now I'm going to step away
4:51
because I want something sweet I've got
4:53
a hankering and I have a feeling I'm
4:55
holding y'all up we're getting there
5:00
cuz I love to teach and I love to
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[Music]
5:07
cooky shancy
5:11
gorgeous o it's sticky and gooey and
5:15
[Music]
5:27
yummy cooking for Pauline was was a
5:30
little intimidating but really exciting
5:32
because I really want her to get to know
5:34
me a little bit better and if that's
5:36
going to happen through a canol ling
5:37
then it's going to happen so awesome I
5:40
was really excited I think despite the
5:43
fact that this is a quick dessert it
5:45
tastes complicated I am a great admirer
5:48
of strong women and poine is one of the
5:51
strongest but most caring women that one
5:54
could ever meet I had so much fun today
5:57
it was absolutely the perfect day in my
5:59
my heart I'm cooking for my family and
6:04
also my new family the real woman of
6:07
Philadelphia we're very very lucky to
6:09
get this chance of a real housewife mom
6:13
you know gets a chance to cook with
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someone like that is just wonderful your
6:19
cookie is
6:21
just too good to talk about almost I
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know when I started this contest I was
6:27
expecting to make some videos and to
6:29
have some fun and to learn some things
6:31
but it's gone so far beyond that and
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it's been the most amazing experience of
6:35
my life besides my family and my faith
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it's
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amazing I I haven't always been the
6:43
biggest fan of coconut but I I think I
6:46
could eat this entire piece thank you
6:49
thank you for giving me the opportunity
6:51
I'll never ever forget it
6:54
[Music]
6:58
[Applause]
7:00
so girls sweet things y'all come on
7:11
[Music]
7:15
out y'all their their desserts were so
7:20
good so good Lara is here from what part
7:25
of New Jersey Mina minola New Jersey
7:30
and she made a a super quick
7:34
butterscotch canoli I sure did and you
7:38
know I was so impressed with Laura's
7:41
speed she was through with her dish in
7:44
about 3 minutes I turned around she is
7:47
interviewing the other
7:50
finalist and she's running the show and
7:53
uh she was so cute uh she actually
7:58
thinks she she's been how long have you
8:00
been here I've been here almost 11 years
8:03
11 years uh she came to America speaking
8:07
no English correct correct and we got to
8:11
talking and she lives in New Jersey she
8:14
thinks she lives in the
8:21
South I wasn't the only one that was
8:25
absent that day in geography
8:31
that's not what I
8:33
meant well your command of the English
8:36
language is so good thank you and I and
8:39
I do want to let you know something
8:44
yes I've never gone to school in America
8:47
you've never won I've never gone to
8:49
school in
8:50
America um I came here sort of
8:54
unexpectedly learned on my own um I
8:57
never let that stop me from from living
8:59
my
9:00
dream I um am here on behalf of all the
9:05
real women of Philadelphia because this
9:07
is what we're all
9:08
about well welcome to
9:12
[Applause]
9:21
America how sweet is
9:25
that all
9:27
right now Lindsay
9:30
Lindsay is here from Winchester Virginia
9:34
uh and she made the most delicious
9:37
little things y'all they were kind of
9:39
like little Debbies only a whole bunch
9:42
better uh I I make my children uh two
9:46
brothers chocolate gobs and it's kind of
9:49
like that and Johnny my cousin our
9:52
cousin who owns a bakery in Atlanta
9:55
makes whoopy pies and that REM reminded
9:59
me Lindsay of whoopy pies uh they were
10:03
so good didn't you think so Lori I did
10:06
and most apple cookie recipes turn out
10:09
really soft and Cakey which to me is not
10:11
a cookie so I loved that you were able
10:13
to create something that was solid
10:15
enough to put that filling inside and
10:17
the filling inside was the apple butter
10:19
mixed with the cream cheese was was
10:21
really good thank you so much thank you
10:24
it it was delicious lindsy we tell
10:26
everybody a little bit about yourself
10:29
you know know how you how you wound up
10:31
standing here tonight all right well uh
10:34
it's it's kind of hard to think about
10:37
this but a year ago almost exactly to
10:40
this day uh I was not much of a cook my
10:43
husband pretty much ran the show and uh
10:46
you know I decided um getting close to
10:48
30 I'm a mother I'm a wife and it's
10:52
about time that I learned how to cook so
10:55
I decided who else to kind of help me
10:58
along with this than Paula because she's
11:01
just so welcoming she makes you feel
11:03
comfortable like you can do anything so
11:06
and my husband absolutely loves you by
11:07
the way he's got a little bit of a crush
11:10
you hear that Rudy uh but so I started
11:14
my blog cook and lean like Paula Dean uh
11:17
and I follow Paula's recipes but I give
11:20
it a lean twist because I'm a physical
11:23
education teacher and I that's um health
11:25
and fitness have always been important
11:27
to me so that's been my Journey I've
11:29
just been cooking and learning I mean
11:31
the first time I went to the grocery
11:34
store looking for a leak I had to call
11:35
my mom I was like what's a leak I
11:37
thought that's something that's like in
11:38
the roof or
11:41
something but you know it's been fun i'
11:44
I've learned a lot so it's been a great
11:47
journey I I I tell you what Lindsay if
11:50
if your if your Savory food is as good
11:53
as your desserts you're doing fine and
11:56
you're going to be okay thanks now the
11:59
next lady that uh is in the finalist
12:03
impressed me so much y'all now Debbie is
12:08
here from Lehigh Lehigh Acres Florida
12:12
and she made a
12:15
pie that would make you want to slap
12:18
your
12:23
mama the name of it was mounds of Joy
12:28
whipped p
12:31
did you want to slap your mama
12:33
[Laughter]
12:34
rock not
12:36
really slap me
12:41
back um you called it mounds of Joy I
12:45
think we all thought it was mounds of
12:47
sheer pleasure it was unbelievable it
12:51
was so delicate it was filled with
12:55
coconut it was so creamy you um
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sandwiched it between two
13:02
chocolate incredible flavors an Oreo
13:05
crust and an Almond Joy on top it was oh
13:09
my gosh delicious thank you it was
13:13
delicious thank you and Debbie I was so
13:15
impressed by you tell
13:18
everybody where you shot your video that
13:21
you sent in I shot this video in my
13:24
local supermarket where I shop quite
13:27
often and they were kind enough to let
13:29
me come in and stand before their
13:31
Philadelphia Cream Cheese display of
13:33
course and I was in cream cheese heaven
13:34
let me tell you because there are so
13:37
many varieties and I was there and I I
13:39
just you know I wanted to put them all
13:40
in my picnic basket but I didn't I was
13:42
honest but uh they let me come and shoot
13:45
it there and I got to meet people and
13:47
there were women there who said I could
13:49
never make that pie because it's very
13:52
beautiful and I said honey let me show
13:55
you and you're going to be a hero when
13:56
you go home and they're going to think
13:58
you got this at the bakery because it's
13:59
so pretty and you can do it I was so
14:03
impressed and I heard that at certain
14:06
points uh during her demo of preparing
14:11
this pie there's no cook no cooking to
14:14
it so she was able to make it on her
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cardboard table at her stand I heard
14:19
that she had as many as 20 people
14:21
gathered around her y'all in the grocery
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store I thought that was so in
14:32
thanks Paula so here we are to little
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number
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16 the last finalist in the competition
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and her name is casy and she is from
14:46
Venice Florida and she made an
14:50
incredible French apple
14:53
tart it was fabulous you liked it didn't
14:55
you I felt like it had come to me
14:58
straight from Paris Paris thank you that
15:00
is an incredible compl it was a very
15:03
sophisticated dessert and I apology for
15:06
your
15:07
creativity thank you so Casey you
15:11
actually lived in Paris for a while
15:13
didn't you tell me we lived in France
15:15
for just over 10 years we actually lived
15:17
in the south of France um KH where the
15:20
film festival is so we had the nice
15:23
sunshine in the Clear Blue Skies all the
15:25
time oh and and you actually learned to
15:28
make this tart there right I did when we
15:31
first went to France um I found the
15:34
recipe through a friend and she taught
15:36
me how to make it I changed it a bit uh
15:39
because I added the Philadelphia cream
15:41
cheese and I created a topping to go
15:44
with it in um a French household that is
15:48
a cake that is served without anything
15:50
on top of it so I kicked it up and not
15:53
you made it very American by putting a a
15:56
cold topping on top of the warm cake yes
15:59
and tell everybody each slice was topped
16:03
with an oblong I thought it was ice
16:06
cream propped on the tart but what was
16:09
it it was a mix of whipped cream and
16:13
Philadelphia Cream Cheese nuts and honey
16:17
variety and you whip the cream cheese so
16:19
it's nice and soft you whip the cream
16:22
and then you fold the two together and
16:24
you just pop it into the freezer for
16:25
about 15 20 minutes and you have these
16:28
Wonder wonderful little Delights they're
16:31
better than ice cream you have to try it
16:33
it was delicious but I have to tell
16:36
y'all everything was so
16:40
delicious and
16:42
uh so it's okay about time to wrap up
16:46
the night I can't believe it um it's
16:50
gone right fast hadn't it
16:52
girls you know I was like a little girl
16:55
at Christmas time y'all waiting on
16:59
tonight I couldn't hardly wait to be a
17:02
part
17:04
of this thing that's taken on a life of
17:08
itself uh on the
17:12
website and uh it
17:15
has the wait was very long to get here
17:19
and then the night has moved so
17:22
quickly so I'm going to call for the
17:26
last bouquet of flowers
17:30
are we going to have to take one from a
17:32
prior
17:37
[Applause]
17:39
contestant they got snatched up the
17:42
bottom you
17:46
better we'll just use
17:48
[Laughter]
17:51
these listen all these girls are good
17:54
friends they can share
17:59
so are y'all nervous
18:01
yes I'm nervous
18:04
too I'm okay well we'll just swap High's
18:10
that so it'll be fine
18:17
um what Jim I'm just so nervous and
18:21
excited well again you know I I was so
18:25
impressed with all of y'all your age and
18:29
only only being in this country 12 years
18:33
and talking better than me and I've been
18:35
here 63
18:37
years uh and a new cook and and you're
18:42
you're genius at the way you promoted
18:45
your
18:46
product I'm so
18:48
impressed but only one
18:51
girl can walk away with the
18:54
check and uh all of you girls out of the
19:00
16 remember never quit never quit trying
19:06
there is no
19:08
sin in trying and not making it but the
19:12
sin is never to have tried at all I'm so
19:17
proud to be here with y'all tonight and
19:22
Casey
19:24
[Applause]
19:26
oh oh my god oh
19:29
oh my god oh thank
19:36
you oh my goodness are you surprised I
19:39
am totally surprised I love your purple
19:41
dress thank you it's the color of
19:44
communication the fenu color of
19:47
communication really so I and here I
19:50
can't think of anything to say luckily
19:52
I'm wearing
19:56
purple oh my well congratul ations your
19:59
your tart was delicious you little tart
20:04
you oh my goodness you're right you know
20:06
I was the last person picked yes I did
20:09
these recipes from beginning to end I
20:12
actually missed the first week because
20:13
we didn't even have a video
20:16
camera so she entered every week she
20:19
entered seven weeks y' I did and um we
20:22
kept going to the very last second and I
20:25
can tell you filipo I love you Marina
20:28
julo I love you and um my children are
20:31
so happy I wanted
20:33
desserts oh my god well take this and
20:38
spend some on your children I will oh my
20:41
God thank
20:42
you thank you dear
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