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Part 6 of the Real Women of Philadelphia Live Event hosted by Paula Deen at the Lucas Theater in Savannah, GA.
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0:04
well y'all it is
0:06
[Laughter]
0:10
time you know you can't buy friends like
0:12
that can you
0:13
Jen so y'all now it's time to meet our
0:16
four entree uh finalist so let's take a
0:20
look at the video and uh learn a little
0:24
bit about them
0:28
[Music]
0:34
my name is Sheila kutlo and I'm
0:36
originally from Cedar Rapids Iowa I live
0:38
in Washington DC now and I work for the
0:40
DC Chamber of Commerce I do their their
0:42
corporate business development which
0:44
means
0:45
sales so I'm a mom and my daughter's
0:48
name is mallerie she's 19 years old and
0:51
she is by far my best work she's perfect
0:54
she's a little lazy but she's
0:57
perfect my name is Lenor Nolan Ryan I'm
1:00
from Fort Lauderdale Florida and I have
1:03
a cooking school and a catering company
1:06
I love to travel and I've been to Africa
1:09
and I've been to the Pacific Northwest
1:11
and Alaska I love cooking and traveling
1:14
and when I can put those two together
1:17
it's an amazing experience my name is
1:19
Suzanne Clark and I live in Phoenix
1:22
Arizona I have five beautiful children
1:24
and a wonderful husband who loves me a
1:27
lot my whole world revolves around being
1:29
being creative I like to Design jewelry
1:32
I'm a muralist I paint decorate homes
1:35
and of course I love to cook anything I
1:38
can do that's creative I am there doing
1:40
it I'm Cynthia price I'm from Arlington
1:43
Texas and I work at the Dallas military
1:46
interest station where I enlist hundreds
1:49
of people into the military and I just
1:52
love my job ain't no competition like
1:55
the real competition cuz the real
1:58
competition is r w o p so let's meet our
2:02
entree
2:04
finalist oh entree girls
2:08
Entre
2:11
hello I'm Cynthia your price we are also
2:14
nice we got Philly cream cheese which is
2:16
on the scene and Paula de and my RW o
2:20
sisters with me and we ready ladies we
2:23
are ready to rock it yes we are you come
2:27
give me a hug sister yeah
2:31
[Music]
2:47
so I think I've given the girls enough
2:49
time y'all to get started do you sing as
2:52
good as you cook not so much but but I
2:55
pretend I can though the way you uh move
2:59
that
3:01
honey I would think you had a voice to
3:03
go with it no I was the one that always
3:06
spoke in church I was stand and I speak
3:09
church I bet you did y'all she is using
3:12
a canned salmon it doesn't matter if you
3:15
live in Nebraska where there's no water
3:18
around exactly you can make this dish
3:20
I'm a mom she's 19 now so my baby she
3:24
does not look old enough to have a 19y
3:26
old she had her probably around three or
3:28
four God bless you
3:30
by the way I'm hoping that this will get
3:31
me a husband you keep stuffing those
3:34
breasts with cream cheese and you got
3:36
you what I think that's the answer I am
3:39
married and I have five children my
3:42
oldest is 22 and my youngest is seven
3:45
and I'll tell 22 to 7 it took you that
3:48
long to figure out what was causing me
3:50
it did and now I'm I'm not supposed to
3:52
Breathe by my husband anymore so
3:55
[Music]
4:20
oh it was so exciting when I went to
4:22
present to the judges I thought
4:24
originally I might be nervous but you
4:25
know I really wasn't there's so many
4:27
different textures you have the
4:29
crunchiness of the bacon the creaminess
4:30
of the cream cheese um you have the pork
4:33
and Theo and it works yeah you get a
4:35
little bit of subtle heat right at the
4:38
end of it it was just it was good fun
4:40
and I think the judges liked everything
4:42
so that's a good thing too this is the
4:43
best opportunity I could ever dream of I
4:45
had so many emotions going on I mean I
4:49
met fall Philadelphia cream cheese and
4:55
Peggy I love the little heart peppers
4:58
and the fishes delicious and uh putting
5:01
the uh cream cheese along with topping
5:04
the shrimp in it just tops it off it
5:06
turned out hopefully to Perfection at
5:09
least I think it did anyway and
5:11
hopefully the judges agree with that
5:13
today was a walk down memory lane on a
5:16
yellow brick road and I'm here I'm at Oz
5:20
and I met the wizard she was using a can
5:23
salmon which I love and the sauce
5:28
reminded me of of the Greek sauce it is
5:31
served alongside of yose today was
5:35
wonderful It's Magic just magic I cooked
5:38
this chicken and rice dish okay my
5:40
little bundles of Joy a million times
5:43
okay and it got a little intimidating
5:45
it's really hard to do different things
5:46
with rice and the rice tastes fabulous
5:48
with the lemon zest added to it with the
5:50
dill you did a phenomenal job with your
5:53
herbs and your seasoning and the lemon
5:56
today is for team
5:58
Kow um myter daughter and myself and so
6:01
I'm in it to win it for us so I'm
6:04
cooking for
6:07
[Music]
6:15
her so are y'all ready to meet the
6:18
entree
6:19
girls come on out entree Entre
6:25
[Applause]
6:31
ah hi paa they they are so pretty and
6:33
there were there were four girls out of
6:35
the 16 y'all and I said my gracious
6:38
y'all remind me of four girls that I'm
6:41
friends with the third one is Nigella
6:46
Lawson with the big
6:51
eyes the one in the fuchsia dress looks
6:56
so much like my friend Renee
7:00
scler Skyler Styler yes we're real good
7:06
friends it
7:10
work and I said this one is so funny
7:14
because the four people that I said
7:16
great time of day you remind me of
7:18
somebody and of course that's Gina Neely
7:20
down on the
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end wild and crazy woman Gina
7:26
neie and guess who this one is
7:30
Paula
7:30
[Laughter]
7:33
Dean so let's get on with it girls all
7:38
right now Cynthia is here from Arlington
7:41
Texas y'all and she made a dish that she
7:43
called tantalizing tilapia and we're so
7:47
glad to have you here honey you've added
7:48
so much fun what you think about her
7:51
dish a Peggy I thought that is most
7:54
impressive that you chose an affordable
7:58
fish and Crown it with the Philadelphia
8:01
Cream Cheese which elevated it to a
8:03
higher level thank you and along with
8:05
the shrimp it was was really good wasn't
8:07
it well
8:10
Cynthia what have you
8:12
found uh throughout your journey that
8:16
you'll just always remember just the
8:19
love the friendship and just to get to
8:21
see your lovely state of Savannah Paula
8:24
I just love it this is a dream come true
8:26
for me and I'll never forget it thank
8:29
you we we think she's a magical place
8:32
and um even more magical now that you've
8:35
been here
8:36
Cynthia all
8:39
right the the next friend of mine up
8:42
here is Renee I mean
8:44
Sheila and Sheila is here from
8:46
Washington DC and she made the joy
8:50
bundles of rice and I thought it was
8:53
delicious you know you think of white
8:55
rice it's just being white rice but you
8:58
put uh um a lot of lemon zest in it and
9:03
it was so good have you had a good time
9:08
I have had the time of my life plain and
9:11
simple the time of my life folks and
9:13
you've made a lot of new friends had you
9:15
I have I've made about a 100,000 new
9:18
friends no really though no it's just
9:20
this community has been amazing and it
9:23
it has caught me up i' I've had to
9:26
actually manage my time because every
9:28
morning and every night I want to
9:30
connect with my friends and and see what
9:31
they're doing it's wonderful and I thank
9:33
you that is great and I wish all things
9:36
wonderful for you thank you all right
9:39
our next lady is Nigella I mean
9:43
Suzanne and she is here from Phoenix
9:46
Arizona and she made a dish called
9:50
delicious now Lori do you know do you
9:53
remember what I'm talking about I do it
9:55
was pork tenderloin pounded out and uh
9:58
rolled up with SP red up cream cheese
10:01
and wrapped in
10:03
bacon and there were a lot of really
10:06
good dishes in the competition but I
10:08
have to tell you that this was one of my
10:10
favorites and it's what we call in my
10:12
house restaurant quality was really
10:15
really good thank you so much it it was
10:19
it was just delicious suzan and um I
10:23
thought all your flavors that you had
10:24
going on were real interesting I love
10:26
the sweet and kind of sticky sauce um uh
10:29
did you create this recipe or has it
10:32
kind of been passed down from your
10:33
family or oh no this is one of my own
10:35
creations and through the years it
10:37
changes sometimes I do a little bit of
10:39
this and a little bit of that different
10:41
but you know everybody loves it loves it
10:44
in my family they think it's wonderful
10:45
they like the caramelized bacon though
10:47
too yes the bacon was so good I could
10:51
have just eaten a side of the the
10:53
caramelized candied bacon uh and you're
10:56
also an artist is that right yes I am
10:59
yes I am in what form well honestly
11:02
everything I can get my hands on um my
11:04
favorite is painting I've taught myself
11:06
how to paint and I paint murals but I
11:08
sew I do embroidery work um I love to
11:12
Garden anything creative I love to do it
11:15
I teach classes and that's why I love
11:17
this opportunity is because now I get to
11:19
teach more people that's what I want to
11:20
do so thank you so much this has been
11:22
wonderful oh thank you for participating
11:26
uh in
11:27
cooking and and display in your plates
11:30
it's a form of art is it absolutely and
11:33
you know it's wonderful you'll make food
11:35
that looks delicious and tastes
11:37
delicious and it's the whole package
11:39
it's a great way to show our creativity
11:42
you know I always say that we eat our
11:44
food first with our
11:46
eyes so well thank you it was delicious
11:49
and the last Lady in our category y'all
11:52
is Lenor and she's here from Lauderdale
11:55
by the Sea Florida and she made a
11:57
wonderful salmon wrapped uh puff pastry
12:02
an uncr with a Philly cucumber sauce and
12:06
it was delicious wasn't it Robin it was
12:08
absolutely delicious I love that you did
12:11
a Twist on what we're all familiar with
12:13
with salmon salad or tuna salad you
12:16
wrapped it in the crispy puff pastry and
12:19
you added peas and celery to it but what
12:22
I really liked is you topped it off
12:24
superbly with um more cream cheese
12:29
um and fresh dill and the Cucumber it
12:32
was it was fabulous thank you so much
12:34
for enjoying it it it really was good my
12:37
pleasure to cook for you have you had a
12:39
good time Lenor the time of my
12:42
life who shot your video uh my whole
12:46
family there's a whole crew out there
12:48
who had absolutely lots to say about
12:50
everything but mostly my sister April is
12:53
responsible for everything well uh do
12:57
you have any family that came came with
12:59
you on this trip I do my sister April is
13:02
here and my nephew Christopher and
13:04
they're in the house well that's
13:06
wonderful you know um I heard that there
13:09
was just troles full of family and and
13:13
friends that belong to you 16 girls yes
13:16
so we hope that everybody's had a great
13:18
time uh I need some more flowers
13:24
please you are getting better and better
13:27
honey
13:29
thank
13:30
you all right so it's time to announce
13:33
the winner okay and it's you know I hate
13:37
to sound like a broken record but I'm
13:40
going to tell you four girls uh the same
13:43
as I told the the first two groups
13:46
you're all winners because you are
13:48
standing on this stage out of almost
13:52
6,000
13:54
girls thank you
14:02
so having said that uh the check for
14:07
$225,000 can only go to one of y'all
14:10
along with the opportunity to write a
14:12
cookbook in Sheila cut
14:15
[Applause]
14:22
cut
14:24
you you changed my life thank you
14:28
[Applause]
14:29
[Music]
14:31
where's my baby I don't know
14:35
mallerie baby come on up here with
14:39
[Music]
14:43
mama she has just changed my
14:46
life she has just changed my life you
14:49
have changed my
14:55
life so mommy I'm so proud of you I'm so
15:00
proud of you you have no idea or you do
15:02
I know you
15:03
[Applause]
15:09
do all
15:11
[Laughter]
15:14
[Applause]
15:16
right talk to us
15:19
honey
15:21
um I've been looking for a very very
15:24
long time um how to make a a living more
15:29
than just scraping by and I've had times
15:31
when you know I would look at January
15:33
and I was trying to figure out how
15:34
February was going to happen I know your
15:36
story and
15:39
um
15:41
I thought about what would be my perfect
15:44
life and I I I said you know what if I
15:47
could do something like and I thought
15:48
about cooking and then maybe this and
15:50
then about a week after this this God
15:52
put this thought in my head this contest
15:54
came up and I thought it's got to be a
15:57
sign I truly thought it has to be a
16:00
sign and I have found my element I have
16:04
found exactly what I want to do for the
16:06
rest of my life and I just hope that I
16:09
can do you
16:12
proud I do I hope I can do you very
16:15
[Applause]
16:22
proud thank you guys thank you very much
16:26
would you like your check yeah mallerie
16:29
would you like to
16:32
check thank you good luck to you D thank
16:35
you very very much thank you guys
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