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Part 4 of the Real Women of Philadelphia Live Event hosted by Paula Deen at the Lucas Theater in Savannah, GA.
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0:07
well
0:10
Jen I want to know what what are they
0:13
saying out there y'all they are read it
0:16
tell me talk to me they are so excited
0:18
everybody's just going crazy and so
0:20
supportive of all the ladies and the
0:23
energy is just as exciting there in this
0:25
little box on the screen as it is right
0:28
here what are they saying
0:31
well the suspense was killing him I mean
0:34
they were all getting crazy for a minute
0:36
I had to get you know calm them all down
0:37
and tell them the announcement was going
0:38
to be made and of course we had a
0:40
question real quick one question was we
0:43
wanted to know what Jack's favorite
0:45
recipe is what does he love to
0:48
eat the question is directed to my
0:51
grandson Jack uh who'll be four in
0:54
August and his favorite thing is fruits
0:58
he adores freshh fruits because his
1:01
mother and Daddy really started him out
1:05
when he was like six months old uh
1:08
exposing him to fresh fruits so they're
1:11
they're lucky they're very lucky well
1:13
Jen isn't this wonderful and exciting
1:16
I'm just dying follow we keep talking to
1:18
him
1:23
okay all right
1:26
y'all gosh I may keep them here longer
1:28
than what I was supposed to
1:30
Greg but that's all right a it all right
1:33
so anyway uh our category that's coming
1:35
up next is the appetizer category so
1:38
let's go back to the video and see how
1:41
those girls
1:45
[Music]
1:49
did my name is April slayen McKinny and
1:53
I'm from Murphysboro Tennessee I'm a
1:55
realtor there and I just got married 17
1:59
days ago I I think it is I can't even
2:00
keep track of the time oh it was so much
2:03
fun cooking for him is really it's built
2:06
our relationship honestly and I actually
2:08
made the Thanksgiving turkey this year
2:10
so I was pretty proud of that I'm Stacy
2:13
Shields from Las Vegas Nevada I am a
2:16
speech therapist I do inhome therapy
2:19
with um kiddos with autism and
2:21
developmental delays and other speeching
2:22
language I am a huge Pine pant my bridal
2:27
shower was Pine themed I'm looking
2:30
through her cookbook my husband and I
2:32
love her shrimp and grits it's our
2:33
favorite I'm Karen Ross I'm from Norman
2:36
Oklahoma and I guess you could just say
2:38
I'm a mom I am married uh to maybe the
2:40
greatest man in the world Jack I have
2:43
two wonderful children Jack and Katie
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our favorite thing to do as a family is
2:48
uh we have a boat it's fat and Sassy uh
2:50
my mother named it Jack's fat and I'm
2:52
sassy it gets awkward if you mix the two
2:55
I'm Anette Gladis and I am from Fairfax
2:57
Station Virginia and I'm a stay home
2:59
home mom but also a part-time real
3:01
estate agent we have two children our
3:03
daughter Selena is 21 and uh our son
3:06
Lucas is 16 they bring their friends
3:09
over because we're supposed to have the
3:10
best food in the neighborhood so I love
3:13
cooking for them and um they're just the
3:16
light of my life we have got our next
3:19
competitors up and ready waiting in the
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wings for us and it's appetizers so
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let's don't waste another second let's
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get those girls out here hey girl girls
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appetizer
3:32
girls y'all
3:34
[Music]
3:35
ready y'all get started cuz I'm ready to
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have an
3:41
appetizer okay good luck Angels good
3:45
luck all
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right
3:49
okay you can do them up really
3:58
quickly
4:01
[Music]
4:08
okay Stacy is at the stove y'all how did
4:11
you hear about this are you a computer
4:14
well you know we're friends on Facebook
4:16
if you know um so we are yes exactly
4:19
right M now how did you find out about
4:21
us well also I'm your friend on Facebook
4:24
good I knew
4:25
that so I and I go to your website and
4:28
search for recipes all time yes we talk
4:31
often yes yes best of friend April is a
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brand new bride y'all I Am brand sing
4:38
new how long have you been married April
4:41
um two weeks and two days two weeks and
4:45
two days and she's already slaving in
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the kitchen slaving away in
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here I a fantasy is that butter and
4:56
cheese got to get over to my
4:58
sausage
5:00
[Music]
5:02
there
5:06
[Music]
5:09
go it's looking beautiful that's a
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delicious
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[Music]
5:24
presentation presenting my dish to the
5:26
judges andala today was great all you
5:30
know seem to love the dish they got to
5:32
see me and get to know me and I got to
5:35
kind of see Paul's personality even more
5:36
which is always fun this is my dream
5:39
this is not a whim or something I just
5:40
wanted to try this is what I want to do
5:42
with my life your husband's going to be
5:45
a very lucky man it was awesome
5:48
presenting to the judges was a little
5:50
crazy you're standing in front of them
5:52
and they're all staring at you but it
5:54
was fun they made me feel so relaxed
5:56
Stacy this has been such a great
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privilege for me me to kind of pay it
6:01
forward because I've had some really
6:04
good breaks I had so much fun making my
6:07
dish today it was so super easy and
6:09
relaxed in there and it was just
6:12
fabulous I love um the fact that you
6:15
have creaminess inside you have your
6:18
biscuit dough that gets a little bit of
6:20
crunch but then you top it off with more
6:21
creaminess on the
6:23
outside it was fantastic you know
6:26
presenting my dish to Paula and the
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other judges was
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amazing y'all are Great Cooks you've got
6:33
wonderful ingredients to work with these
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are delicious to give my dish to her and
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then she told me that it was really good
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I was just I'm on cloud n you kept the
6:45
flavors very honest and it's delicious
6:48
in it thank you darling today's cook off
6:51
was simply amazing having the judges um
6:54
actually judge my dish was perfect these
6:57
are great for tailgating aren't they
6:59
perfect they're perfect perfect for tail
7:01
G yes you don't know what's going to
7:03
come out of her mouth kind of like mine
7:04
so we go on great your selection of bun
7:08
a bread is just to go for well I've
7:11
never been told I had nice buns thank
7:14
you I'm so happy I'm just going to
7:17
finish the dad gum it was amazing dream
7:20
come
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[Music]
7:22
[Applause]
7:24
[Music]
7:27
true so let's bring the girl out come on
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appetizers you girls are so
7:41
cute now April is here from
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um Murphy's B
7:50
Tennessee and she made the blue cheese
7:54
[Applause]
7:55
pizza so what made you decide on on that
7:59
one darling blue Peach Pizza um well I
8:03
was on a low carb diet before the
8:05
wedding cream cheese is low
8:08
carb and I love sweet and salty together
8:13
peaches blue cheese peaches got to have
8:15
cheese so sausage all of it just kind of
8:18
came together and and it turned out
8:20
great I
8:22
think I think so too cuz you're standing
8:25
here now Anette is here from Fairfax
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Station Virginia beautiful part of our
8:32
country and she made the Philly stuffed
8:35
mushrooms
8:37
yep yeah I've been making them for a
8:40
while and they were good yeah thank you
8:42
they were very very good thanks um so
8:46
how how did you feel Monday during the
8:48
cook off did
8:49
you it you know it was so much fun and I
8:52
was nervous at first but then when the
8:54
four of us got out there we just had the
8:57
great and of course with you there we
8:58
had the greatest time it was just it was
9:01
so much fun well you know I think
9:03
cooking should be fun shouldn't it
9:05
absolutely should it shouldn't seem like
9:07
work right all right and standing next
9:09
to you is Karen and she's from Norman
9:13
Oklahoma and she made sassy tailgate
9:18
sandwiches yes
9:21
ma'am that is car's second
9:25
appetizer yay at her wedding reception
9:30
they were wonderful now how did you how
9:32
did you come up with that recipe well I
9:34
mean who doesn't love a ham and cheese
9:36
sandwich and then you slather it with
9:38
butter and then you melt it I mean it's
9:40
kind of like heaven it was kind of like
9:43
heaven uh all right and last in our
9:46
category is Stacy and Stacy is here
9:50
from one of my favorite places Las Vegas
9:54
yes
9:55
ma'am and she made bref breakfast
9:59
empanadas with a Chipotle cream yes
10:02
ma'am what did you think about her dish
10:05
Lori well I love the fact that you took
10:07
an ingredient like refrigerator biscuits
10:10
is so easily accessible to home Cooks
10:12
who like quick and easy kind of things
10:14
rolled those out put a great filling in
10:16
it and it was just so easy to do and
10:19
that chipotle cream sauce with the cream
10:20
cheese was good and I might even add a
10:23
little wedge of lime in there to to uh
10:26
kind of fend off the flavor of the heat
10:28
for the people who are really wimpy to
10:30
heat so you did a nice job thank you it
10:33
it was it was it was just delicious and
10:37
has the competition really been relaxing
10:40
to you I don't know if I would say
10:42
relaxing it's been very busy we've just
10:44
been going going going going so um but
10:47
it's been so much fun so what's the
10:49
funniest thing that that's happened
10:51
since you've been a part of this
10:52
competition oh my goodness since you've
10:54
been here since Sunday since I've been
10:55
here anything you can tell Auntie Paula
11:00
I won't tell a
11:01
soul um oh goodness put me on the spot I
11:05
think probably the funniest thing was uh
11:07
when we were doing the cook off and you
11:09
you kind of came up right next to me and
11:11
you asked me about my nose ring and I
11:14
thought have you have you been talking
11:16
to my mama cuz my mom is not a big fan
11:18
and so you kind of threw me off and I
11:20
thought that my mom would really
11:21
apprciate that I just I just thought you
11:23
know if you can go buy these Diamond
11:25
trees and grow diamonds out your nose
11:28
that I might I'm trying I'm trying
11:33
absolutely um
11:36
so Aunt Peggy I want to go back to the
11:39
mushrooms because I remember you just
11:42
commenting and commenting so what what
11:44
did you oh they were so good I love the
11:47
marriage of the mushrooms with the
11:49
Philadelphia cream cheese that was just
11:51
a wonderful
11:53
combination and uh it the your selection
11:56
of mushrooms were just the right bite
11:59
size just
12:02
awesome I I thought so too and we have
12:05
had a lot of stuffed mushrooms over the
12:07
years uh that and the the thing that I
12:11
liked about hers is they were not all
12:14
tricked up right you know they just the
12:16
wonderful flavor of the cream cheese
12:19
well guess what time it is
12:21
girls are y'all excited of course I'm
12:26
excited do I have another batch of flow
12:30
somewhere
12:31
[Laughter]
12:33
oh I'm you were on the ball this
12:37
time you you you you were you were easy
12:43
trained all right well girls I have the
12:47
winner in this envelope
12:50
along with a
12:54
check and once again you all winners it
12:57
was such a pleasure
12:59
to be with
13:05
y'all it it was a pleasure y'all are all
13:08
precious and your food was wonderful but
13:12
Karen Ross is going to walk
13:19
away thank you
13:22
ma'am did my dream come true thank
13:26
you congratulations
13:29
girl I want the pageant
13:36
hello I love
13:39
you y'all where is Ki where's my niece
13:43
Cary you going to love these sandwiches
13:45
at your wedding honey they were out of
13:48
this world thank you ma'am and uh I know
13:52
that we're going to be seeing more of
13:54
you and you do Philadelphia cream cheese
13:57
right girl thank you blessings thank you
14:00
blessings to
14:01
you blessings to you
14:06
Cory
14:07
[Laughter]
14:10
[Applause]
14:14
y' I'm gonna be the chubby dorky
14:17
[Laughter]
14:18
[Applause]
14:24
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