Rack of Lamb Recipe by Paula Deen - Blast from the Past

Originally aired on Paul's Home Cooking, this rack of lamb recipe is a classic. Great for Easter, a Sunday meal with the family or any special occasion, the lamb made in this dish is simply delicious. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast https://www.pauladeen.com/recipe/roasted-rack-of-lamb/ Ingredients 2 frenched rack of lamb course ground black pepper Directions 1. Preheat oven to 375 °F. Rub lamb racks thoroughly with black pepper. 2. Place on heated cast iron skillet and sear all sides until medium rare. 3. Place racks in oven to finish cooking. Roast lamb racks in oven for approximatley 15 minutes. 4. Allow lamb to cool for about 10 minutes.