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In today's video Paula Deen is cooking up a tomato pie that'll please the whole family!
Enjoy Y'all!
Recipe Link: https://www.pauladeen.com/recipe/tomato-pie-2/
For more great recipes visit pauladeen.com
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0:00
hey kiddos y'all come on in the house
0:02
cuz all is in the kitchen and I'm gonna
0:05
share with y'all a recipe y'all have
0:08
probably had at one time or another and
0:10
I'll tell you this is probably a hundred
0:13
different ways you can make this recipe
0:15
it's my tomato pie recipe and a friend
0:22
Mildred
0:23
what was Mildred's last name oh she was
0:25
she was one of my very first customers
0:28
and she was the sweetest thing and they
0:32
were in the boat is something but
0:36
something that Thunderbolt I I just
0:40
can't remember but she was the sweetest
0:42
thing and I was crazy back she and her
0:45
son no no that was another friend so see
0:49
this is what happens to you when you
0:51
start getting older things just muddled
0:54
together but anyway I have made this
0:59
using like a ready-made crust that you
1:05
buy you know that you use for one of
1:08
those little they're not pizzas but one
1:10
of they told Teresa you know you bother
1:13
you buy the crust already ready in
1:16
English no no no this is a flight
1:19
flatbread I made this on that I have
1:23
made it on pizza dough that I spread out
1:26
so there's many ways you can make this
1:29
pie but I'm gonna share with y'all the
1:30
way that we make it and and at the lady
1:34
in Suns on Thanksgiving Mother's Day we
1:37
would always serve this tomato pie
1:39
because it was so popular and I'll tell
1:42
you this it's so easy
1:43
um my recipe calls for peeled tomatoes I
1:48
don't normally peel them but if you are
1:53
gonna peel them drop them in boiling
1:55
water just for a second and that skin
1:59
will slip right off it's so hard to peel
2:01
it tomato all right so we've got a
2:05
couple minutes I think it's a couple of
2:07
mayonnaise
2:08
you know I just make this I don't if
2:10
you're too much no it's one cup of
2:14
mayonnaise a cup of mozzarella a cup of
2:18
cheddar half a cup of chopped spring
2:23
onions or green onions you know the long
2:26
green with the white and ten fresh basil
2:30
leaves
2:31
and they see it in salt and pepper so
2:36
we're just gonna mix all this together
2:40
the mayonnaise the mozzarella
2:46
I love mozzarella you know it's gonna
2:49
kind of string you know when you cut it
2:52
it gets hot and I've got a cup of
2:54
cheddar and let's see seems like I
2:59
sprinkled the green onions on top yeah
3:03
you've just layered the sliced tomatoes
3:05
in the bottom of your pie but these
3:10
tomatoes are beautiful did they come
3:12
from Davis produce that little sherry
3:15
and Randy they are the sweetest little
3:17
people the most hard-working little
3:21
people you have ever met they work like
3:24
dogs they if they run she did she I love
3:30
you sherry and your whole family I just
3:33
love all the gold alright so don't mix
3:37
this up
3:42
and this mayonnaise with that cheese
3:50
alright so back to the tomatoes you want
3:55
to slice your tomatoes and then put them
3:59
in a colander because and you want to
4:01
salt them because that salt is gonna
4:03
pull out the water out of these tomatoes
4:06
because you don't want your pie like
4:08
soggy so after they've drained in the
4:11
cauliflower for a while
4:13
I always just put them on a paper towel
4:15
and you can see this paper towel is
4:17
totally wet on paper towels
4:22
I think cauliflower color what the hell
4:41
so you put it in the cauliflower oh crap
4:48
I don't know what I'm saying
4:50
alright so a little salt a little pepper
4:54
thank goodness y'all Teresa and Eddie
4:58
are here with me in the kitchen to keep
5:01
my words right oh gosh hey alright now
5:13
for a little bit you know I almost think
5:15
I want to make I think I'm gonna make
5:18
like two layers I'm just gonna put a
5:20
little bit of this in there and then I'm
5:25
gonna start stacking my tomatoes again
5:30
cuz I won't let stuff to get all through
5:34
Baker
5:41
how many tomatoes did this call for
5:44
Teresa oh just for how many was that
5:49
Teresa plays right by the room so I'm
5:52
sure it's full working if it said
5:54
forward she's got four alrighty so there
6:03
we go
6:04
simple simple simple all right Lucy then
6:07
it says to later the tomato slices the
6:11
basil and the onion in the pie shell so
6:15
normally I just do like all my tomatoes
6:18
and then stuff on top but oh I could see
6:24
it I'm very rarely this to one recipe
6:29
the same way every time y'all and I hope
6:33
y'all are like that that way you can
6:34
express yourself you know sometimes you
6:37
feel like a nut and then sometimes you
6:39
don't I shoulda put nuts in there cuz I
6:43
am feeling nutty today so this is ten
6:47
basil leaves and the rest of our cheesy
6:55
mayonnaise and our pie shell has been
6:59
pre baked y'all and you can see it's not
7:06
overdone because we still gonna have to
7:09
bake this some more so Teresa just
7:13
lightly toasted this pie shell until
7:17
it's great Oh Eddie did it these two
7:23
these two members of our wacky chickens
7:29
they're both so smart
7:32
and so good y'all need to give yourself
7:37
a hand - Oh Eddie slap in his face
7:45
I'll give y'all what I hear mm and a
7:50
finger ah you thought it's gonna be
7:54
another finger getting you okay you know
8:04
if you wanted to you could put bacon in
8:06
the su it's just one of those recipes
8:08
y'all so this is very basic so you can
8:13
pump this up any way you want to
8:20
um I serve this are you serving gosh I
8:25
made it in a long time but I would serve
8:28
this um Friday or Saturday nights when
8:33
we cook steaks this just makes a
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wonderful wonderful side dish and I've
8:40
also made it for brunches for weddings
8:43
and baby showers and things like that
8:46
it's just one of those dishes that can
8:48
go just about anytime anywhere and Jamie
8:53
my son makes these a lot for their
8:56
breakfast
8:56
he loves it for breakfast all right so
9:00
you know what I think I'm gonna put it
9:04
on a little cookie sheets gonna be easy
9:08
for me to take out all right well let's
9:11
see it
9:11
since we're gonna bake this for about 30
9:14
minutes or until it's lightly browned so
9:18
when it comes out I'll show you all the
9:21
easy way to slice it this time
9:24
and I have a feeling y'all gonna know
9:26
how to eat it okay y'all like tomato pie
9:29
is out of the oven and Eddie and Therese
9:33
someone to come outside to eat our piece
9:36
of pie because it's beautiful here y'all
9:39
and this is not gonna last long Savannah
9:43
will be brutal before too long in fact I
9:47
think it's supposed to start getting
9:49
real hot this weekend right Theresa
9:51
speech but yeah I mean we've got a
9:53
breeze going and it's just fabulous kids
9:57
are out there laying on their dock in
9:59
the Sun over there I mean it's just one
10:03
of those perfect beautiful days you
10:05
could get your tail burned up because
10:10
with this breeze you can't feel the Sun
10:12
burning you so oh but what a beautiful
10:16
day all right so there's something else
10:19
it's beautiful too and that's it's
10:22
tomato pie that I'm smelling so I want
10:25
to cut us a peep piece and I'm gonna
10:28
show you now I love the fact that when I
10:34
use a frozen pie crust this makes it so
10:38
easy so I'm gonna take out my scissors
10:41
and I'm gonna nip that to the bottom
10:46
then I'm gonna come over here and I'm
10:49
gonna lip that piece to the bottom and
10:51
I'm gonna just pull that down like that
10:55
I don't have my little pie scooper thing
10:58
baby I can do it with the fork but you
11:05
know how that first piece of pie to get
11:07
it out is so hard to do by cutting that
11:12
I didn't go deep enough by cutting that
11:18
10 fall and laying it down it helps us
11:23
to get out that piece of pie a little
11:27
bit easier look at the cheese look at
11:30
that I told y'all that mozzarella was
11:33
gonna do that okay Theresa
11:37
go girl you ready Eddie I think that was
11:46
a yes
11:53
what's the verdict Teresa oh my gosh
11:57
it's a birdie it is just so good it's
12:03
good right by itself
12:05
you sure did need the pie scrape Freddie
12:08
sorry about your piece I've come to me
12:12
fair or I'll eat the ugly piece it's
12:22
finger-licking good job so little tiny
12:29
piece for me and after you get that
12:33
first piece ouch ow baby eat it while
12:36
it's hot
12:38
after you get oh it's hard for him to
12:40
eat and hold the camera up in it
12:43
you owe me feed it too you know
12:46
so once you get that first piece of pie
12:49
or two out then you don't have to do any
12:53
more cutting you ever drop it what's
12:59
mine listen to the birds they ain't
13:05
getting none of my pie y'all you gotta
13:09
try it if you've never had it it's
13:10
delicious
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