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Quarantine Cooking: Tomato Gravy - We're cooking something different in the kitchen today that might surprise y'all...tomato gravy!
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Recipe link (see the instructions here): https://www.pauladeen.com/recipe/fried-pork-chops-with-tomato-gravy/
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For more episodes of Quarantine Cooking videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U
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0:00
oh my gosh you know I think my dogs have
0:04
allergies too recent years yes they're
0:20
like a bunch of children they're like
0:23
peoples too well you know we were trying
0:29
to watch TV the other night night I
0:31
couldn't stand any luck right get up and
0:33
bathe them because they just eat ugh
0:36
what they have allergies come on in the
0:38
kitchen y'all I got my bubbles here with
0:43
me and I do want to hear something
0:46
precious Susan well obviously my voice
0:48
is leaving me oh I got this in the mail
0:53
the other day dear Miss Paula my family
0:57
is watched you for years I remember when
0:59
I was younger during the days when you
1:01
came on that Network watching it with my
1:04
dad he said he always loved watching you
1:06
and cooking your recipes and they were
1:08
all fantastic
1:10
and I am so glad to see you posting
1:13
videos now on YouTube and so he said it
1:18
brings back so many wonderful memories
1:21
in his family he and his family came to
1:25
Savannah back in 2005 and met me at
1:29
uncle Bubba's restaurant and he goes on
1:33
say enjoy all your cookbooks while we
1:35
use it in the most is the lady and son
1:37
Savannah country cookbook and that was
1:39
my very first one would you please show
1:42
me how to cook your cheese biscuits like
1:44
you serve in your restaurants ah some
1:47
people can't find your mix for them also
1:50
could you show me how to make tomato
1:51
gravy
1:52
my cousin likes it and I would like to
1:55
have a recipe from you is there any way
1:57
you could write the cheese biscuit
1:59
recipe for me and send it to me I would
2:01
love that
2:02
stay safe during this time and always
2:04
enclose just some care
2:05
for mailing mailing back there if
2:10
Salinas from Alex Collins Alex you're so
2:14
sweet we're so it's I'm gonna all
2:17
Alabama rainbows City Alabama Alex I'm
2:21
gonna send you the recipe honey but I'm
2:23
also gonna send you five dollars back to
2:26
you I have never never had anybody do is
2:32
offer to pay you send money for their
2:34
postage so Alex I'm gonna uh I made some
2:41
biscuits earlier but I made easy rolls
2:44
or what I call me and these biscuits but
2:46
this biscuit mix oh you can find it in
2:51
all of our stores and you can get this
2:54
online and the recipe for famous cheddar
2:59
biscuits is the first recipe on this box
3:03
or you can take a regular biscuit recipe
3:06
and just add cheddar cheese to it too
3:08
but we brush ours with a little garlic
3:12
butter and I don't think it yeah it
3:14
doesn't say to do that on this but we
3:17
just melt butter and garlic powder and
3:19
brush that on will come when they come
3:21
out of the oven but I am going to show
3:24
you how to make tomato gravy because
3:27
it's so simple and you can find this
3:32
recipe online it's porkchop's in tomato
3:36
gravy and tomato gravy is so so good if
3:42
you fried chicken or country fried steak
3:45
uh-huh and use the use the drippings you
3:50
know to make your gravy that is so good
3:54
but you can make it just like I'm fixing
3:56
to show you without having fried
4:00
anything
4:02
and we'll take about a half a stick of
4:04
butter Alex and I'm gonna melt that in
4:09
my blacks kill it and I'm heating up our
4:14
piece get over here yeah oh you know I
4:22
got blood on it sister all right
4:25
management yes so and I love my wooden
4:32
spoons but these um
4:34
I love my wooden spoons period John all
4:43
right so we're gonna melt our butter now
4:49
when I make tomato gravy Alex I really
4:53
do prefer using my fresh tomatoes these
4:59
are heirloom tomatoes that I've got
5:01
right here and they're just incredible
5:06
but I'm not going to do that today
5:09
because I want to show you a little bit
5:13
easier way and convenient because if you
5:17
want to make a gravy during the winter
5:19
time and the tomatoes are no good then
5:24
you'll want to reach in there and get
5:28
just a pan now I'm using fire roasted
5:32
diced tomatoes to make our tomato gravy
5:34
now my butter is melted and I'm gonna
5:37
put in some onions that hips in diced up
5:46
and I'm gonna cook those for a minute so
5:49
they're kind of transparent
6:03
or you could use garlic powder which I'm
6:08
gonna do I'm just gonna sprinkle a
6:09
little garlic powder
6:11
[Music]
6:19
oh those onions look so good and I do
6:26
love this skillet you know where I got
6:28
that from don't you Jones it on the
6:31
seventh heaven he bought out on house
6:34
after an estate and it was out Heung
6:40
Wilmington Island and when he found this
6:44
in the house on the - a chicken fryer
6:47
he said Paula's got to have that
6:50
especially since it came from Wilmington
6:52
Island so all right now I'm going to
6:58
sprinkle a little bit of flour maybe two
7:06
or three tablespoons it really depends
7:08
on how much you're making you know so
7:16
you can kind of make it as thick as you
7:18
want to so that was probably what was it
7:24
what would y'all say that wants to three
7:25
tablespoons it was
7:33
I didn't have it full slap full so that
7:36
should be like three tablespoons right
7:39
there yes Justin make sure it's thick so
7:47
I love cooking in this painting right
7:49
here alright this is dirt sample Alex so
7:55
now I'm gonna add my fire roasted dice
7:58
tomatoes and you can also use pureed
8:03
Tomatoes chunks of tomato I would say
8:12
use the pureed alright
8:16
and I've got my chicken stock
8:25
well in that goes and I made my chicken
8:33
stock look it look at that charred
8:36
tomato where they fire roasting it I
8:38
love them
8:41
okay we're on the way you know so like I
8:50
said if you don't want the pieces of
8:52
tomato in it use use the pureed tomatoes
8:56
in the canyon and it's a cross between
9:01
diced tomatoes and tomato salsa I guess
9:08
you would say oh no you could definitely
9:16
use that like I said if I was making
9:20
this for the family I would be using
9:23
those French tomatoes and y'all can too
9:26
out there but I just you know I know
9:29
that we're not going to the store like
9:31
we used to you know two or three times a
9:34
day I'm gonna cut that off and
9:42
alright now I'm gonna add my milk
9:49
and you can just kind of play with it
9:51
you know it's it's thin or as thick as
9:57
you want it now I'm gonna add our salt
10:08
and our pepper and see how simple that
10:15
is Alex so so simple
10:24
you're not gonna hurry up job on this
10:35
nice and bubbly
10:42
woody good woody good
11:04
golly boom I think it's ready to eat
11:07
oh and tomato gravy on it is so much
11:18
better when you use the drippings from
11:22
country fried steak or fried chicken I
11:24
mean there's no comparison the butter is
11:27
good but the drippings from fried steak
11:33
is too
11:42
what you think Alex does that look like
11:46
you wha
11:47
is that what you were thinking about
11:56
let's dig in
11:58
oh this is so good over rice yes and
12:07
it's hot as blue blazes
12:14
squatchin hot Oh
12:26
hmm
12:32
so good you have bill white sir for
12:35
breakfast oh it's delicious for
12:38
breakfast eggs mom made us for breakfast
12:43
alone anyway hello hello sit there oh
13:01
yes you can fry your bacon or your
13:05
country fried ham or your sausage and
13:08
use those drippings to make your gravy
13:10
lifts and then we'll kick it up a whole
13:14
great big another notch okay but like
13:18
said the butter ain't bad isn't it just
13:20
amazing mmm mmm
13:22
many like sliced tomatoes and just
13:24
rambled a cousin
13:33
well Alex whatever yeah sorry you know I
13:38
know
13:40
but like I said try making that tomato
13:45
gravy with real drippings and you you
13:49
are home mama used to make Swiss steak
13:52
and that recipe is in my first cookbook
13:54
too and after she fried the country
13:58
fried steak you know she'd make the put
14:00
the flour in and make the gravy and then
14:04
put her tomatoes in and then put her
14:06
steak back in it smother out of this
14:09
world
14:10
that's dishes in love to you Alex
14:13
and I'll be sending your money back too
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