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Hey Y'all, I'm back with another easy recipe that's an easy crowd-pleaser...a baked Mac N' Cheese recipe! Check it out!
Enjoy Y'all!
Recipe: https://www.pauladeen.com/recipe/the-ladys-cheesy-mac-2-0/
For more great recipes visit pauladeen.com
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hey y'all welcome to my youtube channel
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I'm back in the kitchen to share with
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y'all some easy easy recipes but yet
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delicious recipes so you know one of the
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most talked-about foods that we serve at
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the legian Suns and Paula Dean's family
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kitchen restaurants is a macaroni and
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cheese and they lap up that macaroni and
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cheese I think I think babies are born
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with a pasta gene so I'm gonna share
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with y'all the recipe that we use at the
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restaurant and I warn you this is this
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makes a lot if I were preparing it for
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my family
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I would probably cut it in two but it
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calls for four cups of cooked macaroni
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so you would start with 2 cups raw so
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this is 4 cups and I'm gonna add our
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butter because our macaroni is warm and
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it will help melt that butter so this is
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real real real important when you're
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making macaroni and cheese you know they
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have taught us to cook pasta al dente
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well personally I'm not a fan of el
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dente pasta but when you're making this
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macaroni and cheese if you cook these
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elbow macaroni stew el dente the liquid
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in your dish is gonna soak up very very
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fast because those noodles are gonna try
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to complete their cooking process so
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they're gonna drink up any liquid you
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would have and you're gonna have a pan
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of dry macaroni and cheese all right so
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I'll put my butter in there and let it
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melt so I'm gonna be adding eggs in in
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southern macaroni and cheese
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you know we add eggs because we want it
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to bake up like a custard you know
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and to me this is a secret to making
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good macaroni and cheese and that's
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evaporated milk
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I've got regular milk out here but I'm
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gonna use my evaporated milk and I say
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that's probably a cup which I'll
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probably have to finish off with some
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regular milk cheeses
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you know I say do whatever cheese's
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makes you happy when it's Velveeta or
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cheddar or white American I have fallen
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in love with monster cheese so I am
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gonna just take my monster that sounds
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funny take my monster like my monster
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all right so I'm gonna take this and I'm
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just gonna cut this in small pieces and
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then that will have an opportunity to
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just melt all through this macaroni and
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cheese so I like to putting some in big
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chunks and the other cheese I've got is
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just let let me check and make sure I
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don't wanna tell your story it's just
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sharp cheddar so I'm gonna put that in
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there I may save a little bit maybe for
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the top and because you don't want to
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top your macaroni and cheese with your
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with the topping when you put it in the
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oven because it cheese will get hard and
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overcooked so we're not gonna do that
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all right now I'm gonna add three before
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I do that I'm gonna see if this needs
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more salt which it good so I'm gonna add
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a little salt but you have to be careful
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then your salt because um to me cheese
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is salty so that's three beaten eggs
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Teresa do such a good job getting
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everything prepped for me all right so
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I'm fixing to add Oh add the rest of
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that cheese cuz I showed you like
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choosing macaroni and cheese
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the secret to me to our fabulous
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macaroni and cheese is this ingredient
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right here and that sound will cream now
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what cream will fix almost anything
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y'all it's right up there with butter
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and mayonnaise and cheese all right so
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this is looking good it's looking so
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good you know what some cream cheese
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would be good added to this to you to me
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you just can't get enough cheese's all
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right so now I'm gonna come back because
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that didn't you know me quite enough
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milk so I'm just gonna finish this off
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with a whole whole milk
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and you can do all this ahead of time
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and stick this in your refrigerator hush
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oh my gosh I won't be able to be with
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them but they gonna go into the pool
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so those jumps are going to race because
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they see a child out there so please
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excuse the the ruckus alright so this
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looks good you free me y'all good and
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creamy so I'm gonna spray my dish I'm
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gonna put this in the oven at 350 about
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halfway through I'm gonna take it and
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I'm gonna stir it and I'll be adding
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extra cheese on top at the last few
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minutes of cooking so when this is done
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I'll be back we'll finish it up you love
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this recipe yo about five more minutes
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alright y'all I have baked this macaroni
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and cheese for 40 minutes I stirred it
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up at 20 minutes put it back in for
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another 20 minutes and then I added the
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cheese about three or four minutes ago
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so it doesn't take that long
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for that cheese to melt look look cheese
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oh so this will kind of show you its
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wine I know doesn't it smell good this
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is one of the reasons why this is one of
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the favorite dishes at the restaurant
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the lady and Sons in Paula Deen's family
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kitchen look at that y'all and I see
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pieces of that Munster cheese oh this
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smells so good it's been a long time
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since I've had the lady in Sons macaroni
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and cheese so remember the special tips
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about it cook your macaroni and cheese
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to it Eggert noodles two or three
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minutes longer then the box says drain
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them well stir them in a colander make
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sure all the water is out of those
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little elbow noodles what else yes they
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evaporate admits it incredible not
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convinced because that's sweet
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when do like a little bite fat boy do
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you think I was just looking at you you
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my bad boy Michael this is so I don't
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want to burn you now we'll give it to
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make that okay I'm telling you your
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family's gonna love you for it
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mmm I'm so glad you do my tricks that's
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my tree
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