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In today's video, Paula shows how you can cook up a delicious peach cobbler with some very simple ingredients you likely already have at home!
Stay safe and healthy y'all!
Recipe Link: https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/
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hey y'all it's me Paula now with all
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this thing that's going on in the
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country the quarantine I told y'all that
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I was gonna be coming in and just doing
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little cooking shows to try to help
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Entertain You a little bit and us just
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share ideas I'd love for y'all to send
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in your ideas to me and tell me what
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you'd like to see me prepare right now
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I'm trying to do things y'all because
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we're not out going to the grocery store
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every day I'm trying to come up with
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some things that you would have in your
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home without going to the store so a
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little while ago I made us a peach
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cobbler that the lady and Sons peach
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cobbler and look how beautiful look how
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beautiful that is and I have to tell you
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I've made a lot of cobblers over the
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years but this one is the easiest of all
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converse to me I love that corner with
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all the crusty on it so I'm gonna show
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y'all just how we make this and it's
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easy as pie it's easy as cobbler about
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that all right so the number one thing
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that is the most important is that you
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use self-rising flour if you don't have
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self-rising flour add 2 teaspoons of
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baking powder and a teaspoon of salt and
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that will produce self-rising so
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remember your baking powder and your
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salt and you'll have self-rising flour
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so the recipe calls for one and a half
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cups of self-rising flour and I love my
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measuring cups I think we have these at
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the store these beautiful measuring cups
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and I like - they're so good for dry
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ingredients and you want to take the
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back part of your knife and you want to
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just level that off so we know without a
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doubt that's a cup all right
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a cup and a half of flour is that no
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that's the third right why didn't I
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think of that I'm not as smart as you
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Teresa all right not kind of hit it like
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that so it'll get down in there and
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there we go
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a cop and a half self rising flour and
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this is a little something I do just to
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make me feel better
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because I remember one time getting a
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bag of flour that said self rising and
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it was not it was not somehow plain
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flour had gotten in that bag
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so just to make myself feel better I'll
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just put about that much baking powder
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in so this is that it was part of
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teaspoons okay because I know without a
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shadow of a doubt that this is self
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rising flour all right now we're gonna
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do a cup and a half of sugar I'll let
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them know I'm not crazy when it's great
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Teresa said let y'all know I'm not crazy
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I'm sorry I can't do that to yourself
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I do talk to myself but I ain't starting
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answering me yet maybe I have on a
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couple of occasions all right so here we
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go a cup and a half of self-rising flour
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a cup and a half of sugar and you want
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to just take a wire whisk and it's
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almost like does the same job as a
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sifter you want to get that mixed up
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real good
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make sure that's very well incorporated
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so called a PD yeah baking powder
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doesn't hurt if you I mean it does oh no
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no that's what I would give it some more
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fluff all right I'm gonna dish in the
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oven and let that butter melt that's the
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number one ingredient in this compliment
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is a stick of melted butter all right
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cup and a half of sugar cup and a half
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of flour one cup of milk and you want to
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kind of add it slow so it won't lump so
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bad so just start with that little whale
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in the center and Theresa you want let's
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not keep mixing that up for me and then
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I'm gonna move on to the peaches because
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this is gonna take me a minute it's
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wonderful when we have fresh peaches
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available but what month is this March
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it's not peach season so at the lady and
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Sons we use canned peaches because we
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know every time that's gonna produce a
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consistent dish I also love using frozen
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peaches and these peaches will see it
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come stuff
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it's a pound
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it's a pound of peaches excuse me
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the placement of the camera she lays all
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right so these peaches are not sweet at
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all so we're gonna have to make a syrup
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for these peaches and to do that I'm
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gonna add 1 cup of sugar or maybe 3/4 a
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cup yeah I'll do about 3/4 of a cup and
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I'm gonna do 1 cup of water why did I do
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with my measuring cup oh thank you so
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one cup early banners of water and now
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we're gonna put this on the stove and we
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are gonna cook that for a little while
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we want to make sure that our sugar is
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totally dissolved so we'll let that come
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to a ball and I tell you frozen peaches
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if you sweeten them just right they're
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almost as good as fresh not quite but
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almost I've got a peach tree out in our
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yard I think I don't did you know that
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ain't kicking you didn't know well I've
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got a peach tree out there and it's
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called donut peaches and the peaches are
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flat and it looks like a donut because
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the stem you know kind of goes in like
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it's a hole and they're white the meat
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is bright white those aren't the best
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are they hard to grow oh they are
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Bulldogs appeal yes you have to drop
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those important waters they are named
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monkey oh they're horrible but they
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taste something and they're the color of
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peyer's looks just like a pear all right
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so this is starting to get by we've got
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our stick of butter melting in our dish
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see how simple this is
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I mean it's so easy I don't have
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anything to do y'all want some kombu oh
8:38
you didn't need at all that's watching
8:42
Herkimer
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well I gave her a homemade blueberry
8:45
muffin a while ago and I made the big
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ones
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oh you'll find the recipe for that in
8:52
the new baking cookbook Halloween
8:54
southern baking that blueberry recipe in
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that book y'all you'll never wanna make
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another blueberry muffin as long as you
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leave yeah all right so let's see what
9:06
else I can talk about oh yes I want to
9:14
talk about the triplets but I also want
9:16
to remind people that they can go to
9:18
Amazon I'm not using the air fryer today
9:21
but you can go to Amazon and see the
9:24
biggest air fryer that's available out
9:26
there anywhere so that that's my air
9:29
fryer Bobby did FaceTime cloud and
9:34
bobbing clamps they did FaceTime with me
9:38
and they are quarantined so tight in
9:42
their house y'all because these little
9:44
babies only lift in their mother's tummy
9:48
about
9:50
well 26 weeks no no I don't think they
9:58
lived in there six months no oh my boobs
10:02
check 4/24 they had it so said it's what
10:06
was great at clothes right at six six
10:08
months getting close to but they had to
10:11
finish baking you might say in that
10:14
incubator outside their mother's womb so
10:17
which started them off with lung disease
10:21
heart their heart
10:23
you know they will hold it a hole in
10:25
their heart you know but all these
10:28
things are correcting itself and that
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amazing yes it's it there they take my
10:33
breath away
10:35
they are amazing but their care klaudia
10:41
and bobbies care of these babies has
10:45
been spot on it's been spot on and
10:49
they're flourishing but but cause they
10:52
started out so yes they they have had
10:55
good role models but with them starting
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out so vulnerable they are extra extra
11:01
safe with their most precious babies so
11:05
I wish I could
11:07
what did they go to even see them
11:09
actually we're probably gonna start
11:12
seeing them a lot on Instagram looking
11:15
for the Deen brothers Instagram good in
11:19
the next week or so
11:20
oh good good good good it will be a net
11:22
one I know that claudia has a wonderful
11:25
Facebook page or Instagram I don't know
11:27
what it is because I'm not totally
11:30
computer literate I don't know all the
11:34
tricks of the trade I know how to play
11:36
Wizard of Oz
11:40
okay but anyway she's an interesting
11:46
girl to kind of follow
11:48
she's a triathlete and like I said she
11:52
wears me out just know
11:54
was she a medium she amazed me because
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she was this beautiful young woman that
12:00
was raised in Venezuela and raised in
12:06
not a life like we were raised in you
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know and for her to come in
12:13
so she was come on to us she probably
12:17
was coming in to a different language oh
12:19
yeah she she went to school here and she
12:22
the language is sometimes yes I think
12:30
they I think they had a cook a
12:32
housekeeper and a nanny from what I
12:35
gather so cloudy it was not raised like
12:39
Bobbie and Jenny you know we didn't we
12:43
didn't have all that but she stepped up
12:47
to the plate in the most unselfish
12:50
manner it didn't matter what she had to
12:53
go through as long as her babies well
12:56
where they were supposed to be that was
12:57
all that mattered to she and Bobby and
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you know it just fabulous yes I'm just
13:03
in awe all right so go our sugar has
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totally melted so we got our syrup and
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let's see yeah this is melted I don't
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like doing blood shot Sadie if I lean in
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that up and do you not gonna get a butt
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shot oh are you
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you can turn towards
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[Music]
13:32
okay infection yes ma'am oh it's like
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brown butter all right so we're gonna
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take our batter and we're just gonna
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pour it on top of that butter now the
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first and most important thing in this
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recipe is like I told you when we
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started self-rising flour the next
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important thing is do not stir this do
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not stir do not stir all right because
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that batter is gonna come up over these
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peaches so I'm gonna take a female spoon
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and first just dig out the peaches and
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spread them evenly with that butter so
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it's gonna go where's the noise that's
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our butter that's that batter hitting
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that hot pan all right now the next step
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is to ladle this juice now I like a lot
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of I like a lot of juice in my cobbler I
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actually probably didn't have a full cup
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of water when I did that one but I'm
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gonna put all this juice and I'm putting
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it on as lightly as I can not to disturb
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that batter
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mmm-hmm if you're using canned peaches
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you want to make sure that you use all
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the juice that's in the canyon huh you
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just
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yes I'm twice peaches and you just pour
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them over that batter and leg into your
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peaches on top I don't like to just dump
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it I like so just cling peaches you're
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just talking yeah clean - yes yes yes
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and and then pour the sauce over like
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you just yes so just drain them and
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right right you can you can add sugar
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water if you'd like more juice but you
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see it works out pretty good
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oops now if the lady and sons and Paula
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Deen's family kitchen we sprinkle it
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with a little cinnamon in it show do
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make it good Kerry bought me this
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cinnamon it's that good
16:46
good time all right
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so oh who knew there were so many
16:53
cinnamon I know all right now I've got
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my oven on 350 degrees and I'm gonna set
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my timer to about 30 minutes and to find
17:09
this recipe y'all if you didn't have a
17:12
pen and didn't jot it down you can go to
17:18
www.hsn.com
17:22
what else did I want to say to them
17:26
going shine I hope y'all are enjoying
17:30
this little time
17:31
that I'm getting a spin with y'all and
17:34
let me hear from you let me let me know
17:37
what you'd like to see me prepare or you
17:41
share your favorite recipe with me and
17:43
I'll make your favorite recipe here
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