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Quarantine Cooking: Shore is Good Seafood Dip Recipe - Today Paula is cooking up a special dish in memory of her brother Bubba...Shore is good seafood dip.
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Recipe link (see the instructions here): https://www.pauladeen.com/recipe/shore-is-good-seafood-dip/
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#pauladeen #quarantinecooking
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0:00
hey y'all welcome to my kitchen for the
0:03
Kovic 19 quarantine cooking classes and
0:07
today's show y'all and I want to
0:11
dedicate it to my brother Bubba I lost
0:18
my brother August the 15th to pancreatic
0:23
cancer and it's been very very hard I
0:31
was seven years older than Bubba and so
0:35
being being a girl it was like he was my
0:40
baby and I had to help my you know I
0:45
would baby see it but our daddy died
0:53
when Bubba was 12 years old and then our
0:57
mother died when Bubba was 16 so he had
1:01
to come live with us and my heart just
1:06
broke for my brother I was
1:11
I was so sad for myself Oh saturd then
1:17
you wouldn't believe but when I looked
1:19
at my baby brother it broke my heart
1:23
that because at least I hadn't had seven
1:28
years longer with them and so my brother
1:31
went through life was very traumatic
1:36
things happening to him but I just have
1:40
to tell you this he was such a sweet guy
1:43
and they're wanting an evil bone in his
1:47
body or an evil thought and he he loved
1:53
to laugh
1:54
he loved to laugh and I had him here
2:02
living with me for the last year and a
2:03
half of his life and
2:07
[Music]
2:10
I will never never get over losing my
2:15
baby my baby brother so we opened up
2:22
uncle Bubba's restaurant from my brother
2:25
Bubba and we served a dip that everybody
2:31
loved
2:32
EDD uncle Bubba's and it was called
2:36
Shore sure SH ou re short is good
2:40
seafood dip so this is in memory of you
2:44
my darling brother and I can't help but
2:48
hope that you are nothing can hurt you
2:53
anymore
2:54
nobody else can hurt you anymore ever
2:56
again that you're in the arms of our
2:59
Lord so let's get on let's think happy
3:05
thoughts
3:05
so I've melted a tablespoon of butter in
3:09
the sauce pan and I'm gonna add celery
3:14
and bell peppers are there in the onions
3:19
and we're just gonna kind of saute these
3:22
until they're tender
3:25
[Music]
3:31
my brother he finally decided after he
3:37
and his wife were divorced he called me
3:40
one day and he said okay I'm ready now I
3:43
think I'm ready
3:44
Bubba had built up a wonderful loan
3:47
business in in Albany and I used to get
3:53
so tickled oh he thought this business
3:57
from this man y'all
3:59
and it took Bubba to all these little
4:02
country gang stations all out in the
4:05
country like oh my gosh like I don't
4:08
even know if they he win his biggest
4:09
core deal it was little tiny bumps in
4:13
them in the road and he owned rubble
4:17
machines when he told me that he had
4:24
bought a business of rubble machines I
4:27
cracked up so every Sunday he would get
4:32
in his truck and he would go all to all
4:36
these counties he'd spend the whole day
4:39
picking up the money from his rubble
4:41
machines and do you know that paid for
4:45
quarries private school and jazz college
4:51
so he was in the rubble business at the
4:55
right time but he just had a wonderful
4:59
wonderful sense of humor he was a sweet
5:03
sweet fella and my friend Susan green
5:08
gave me a beautiful set of chimes and
5:11
she had it monogrammed you know that
5:14
that that was Bubba communicating with
5:18
me so every time I hear those chimes
5:20
ringing you know start talking to bubble
5:25
so you know it's just
5:28
just makes you feel real strange when
5:31
your immediate family everybody's
5:35
darlings like choose I just miss being
5:40
able to call in and talk reading
5:47
okay this pan is now on my little fried
5:53
again but we don't get it we don't get
5:56
it and bah bah bah bah eventually came
6:05
out with his own cookbook
6:07
I'll show you this uncle bought this
6:13
Safina seafood so I don't think it's
6:17
published anymore but you know if you
6:20
had a yard sale or something and you see
6:23
it pick it up cuz there's some wonderful
6:24
recipes in it but that's my brother and
6:29
there's us together
6:31
I was always aggravate me
6:39
all right so we just gonna sauté these
6:42
y'all until they're kind of fake
6:45
I can't keep them in the painting yeah
6:51
sorry
6:58
all righty so I think that's good enough
7:02
so I'm gonna pour these in my dish and
7:10
I'm gonna mix in my mayonnaise my
7:20
Parmesan cheese my shrimp my white
7:32
pepper
7:43
people love this DEP and you can serve
7:47
it with anything you want to really
7:50
y'all cracker or toast points and we
7:58
actually serve this at Paula Deen's
8:01
Creek house now and we make a wonderful
8:04
homemade bread there so it's good with
8:06
that too
8:07
and we I think we serve it at most of
8:10
the family kitchen restaurants all right
8:20
now the last thing I'm gonna add is the
8:23
crab meat because crab meat is delicate
8:26
y'all and you want to handle it as
8:29
little as possible now the recipe calls
8:33
for a can of cream of shrimp soup and it
8:40
asks you to take off the top part of
8:43
your privilege of shrimp soup that's
8:49
because all the shrimp go to the bottom
8:52
of the can and the top is just like the
8:54
cream part well we're having a hard time
8:58
finding soups I don't get bad I don't
9:01
understand it but that's just the way it
9:03
is so we're using cream of mushroom so
9:08
I'm just gonna use you know a half a can
9:10
of that just like I would if it was free
9:16
mushroom so you can make this dish up
9:22
ahead of time if you're having a party
9:24
and then throw it in the oven at the
9:27
last second and the recipe doesn't call
9:31
for this but right towards the end I'm
9:34
gonna top it with up some more cheese so
9:38
I'm just gonna fold in our crabmeat
9:43
because I want you to be able to
9:46
recognize the crab when you taste it and
9:50
if you don't gently do this you're gonna
9:53
tear tear that delicate meat up so you
10:00
just fold fold okay so now I'm gonna put
10:09
it in my dish and I have prayed this
10:13
lightly a spray I know we're just gonna
10:22
put our D up right in there mmm and I
10:30
love this fish dish you know what I'm
10:37
thinking Michael I'm thinking somebody
10:39
gave this to us as a wedding gift I
10:41
can't remember but it's so pretty
10:46
and everybody eats so much seafood in
10:51
these neck of the woods okay
10:59
you could also top that with some
11:02
Japanese breadcrumbs would be delicious
11:07
butter bread crumbs so we're gonna bake
11:10
this young for about 20 or 25 minutes
11:12
let's see what the recipe say is about
11:16
30 minutes at 325 so this is gonna be
11:22
one of those dishes that we don't have
11:24
to come back in in 25 minutes you don't
11:32
love this for your next gathering if we
11:35
ever get together again
11:41
okey doke y'all I am fixing to take out
11:44
uncle Bubba's sure is good seafood yep
11:59
look at that Michael oh good is that not
12:04
beautiful thank you
12:07
that is beautiful 24/7 so we added a
12:13
better challenge to me yes that's the
12:15
only thing we did different Eddie and
12:18
uncle Bubba did the same thing he added
12:22
cheese to the top of his as well and
12:25
look at that look at that this is such a
12:30
hit
12:34
my sweet baby brother I'm missing two I
12:39
know it I know it but you know what
12:43
y'all had some good times
12:46
oh you took him to Texas and we took him
13:00
to a casino some of my favorite memories
13:04
is watching him make a stupid - blah
13:09
blah fancied himself a blackjack player
13:12
Oh not sometimes he hit a 17 Whitney he
13:23
would sometimes he just say I'm feeling
13:25
lucky
13:29
[Laughter]
13:35
his cottage and hug and kiss him one
13:39
more time and telling I loved he was
13:42
well I think he knows how much we love
13:45
ya we have great memories yes
13:49
- I see you again Bubba loving best
13:54
dishes to you my darling
13:59
hey y'all it's Paula Dean now if you
14:02
enjoyed this video be sure to like it
14:05
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14:08
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14:11
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14:14
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