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Quarantine Cooking: Sherry-Nutmeg Cake Recipe - Paula's cookin' up a dessert recipe from one of her fans that's perfect if you're in a pinch...Sherry-Nutmeg Cake!
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0:00
hey y'all i got a lot going on in my
0:03
kitchen today because
0:05
uh we actually cooked do multiple
0:08
cooking videos in the same day
0:11
so i got vegetable soup over here i got
0:15
grand girls apple cake in the oven
0:17
but i am fixing to share with y'all a
0:20
recipe that was shared with me
0:22
from a lady that lives right out here
0:25
near us
0:25
her name is margaret federal and
0:29
uh she said i don't know if you're still
0:31
accepting recipes paula but here's mine
0:34
and it's called a sherry nutmeg nutmeg
0:38
cake and she said it's one of those
0:41
delicious recipes that if you're in a
0:43
pinch you can do it quick
0:45
so thank you so much margaret uh
0:48
i just loved hearing from you and so
0:52
glad that you're enjoying the videos
0:55
uh in fact let's see and the recipe came
0:58
to my i watched your video of jamie's
0:59
chicken salad
1:01
so i appreciated hearing the story of
1:02
how it all happened for you and your
1:04
business
1:05
your story is so encouraging paula you
1:08
should write a book
1:10
truly okay so i did margaret like 18 of
1:15
them
1:16
and they said i couldn't even read a
1:18
book in high school
1:21
i showed them didn't all right
1:24
so here is margaret's federal cake
1:28
it's one box of cake mix without the
1:30
pudding added
1:31
one box of instant vanilla pudding half
1:35
a teaspoon of nutmeg
1:37
four whole eggs three-fourths of a cup
1:41
of sherry and this is a dry sherry it's
1:44
definitely not a cooking sherry it's
1:46
it's the real deal
1:47
and it's not a cream cherry so
1:50
and three four three i can't talk with
1:54
my new teeth
1:55
three-fourths a cup of cooking of uh
1:58
like mozilla
1:59
on a vegetable oil so uh
2:02
according to margaret you just dump
2:04
everything in a bowl
2:06
and mix it and then put it into um
2:10
a greased plant pan
2:15
and margaret um goes on to tell me
2:19
look at my pretty eggs our little
2:21
chickens
2:23
they hatch them so quick and we have to
2:26
put the date on them
2:28
that we collected them so that we know
2:32
to use the oldest ones first
2:37
but you know i was told when i started
2:40
uh with chickens that
2:42
eggs were safe on your counter
2:45
up to 30 days but i still throw them in
2:49
the fridge
2:50
okay in goes our nutmeg
2:54
let's go ahead and put our
2:58
instant vanilla pudding in there
3:02
and um you know i told y'all
3:06
in earlier videos if you see all
3:10
in a cake you know it's gonna be good so
3:13
there goes our three-fourths cup of all
3:18
and we're just gonna mix this up
3:22
oh thank you i've got stuff in your way
3:27
all right i think i might use
3:30
the little
3:34
a little whisk
3:38
oh i can smell it
3:41
hush hush
3:46
we lost another leaf baby out there on a
3:48
tree maybe two
3:53
you know i was reading some of the
3:55
comments um
3:58
and i think we brought up the egg thing
4:00
before
4:01
a lot of your your farm farm
4:06
bring in friends uh that you know they
4:09
mentioned
4:09
that yes that's right you know up to 30
4:11
days
4:12
without washing the egg if once you wash
4:15
the egg then it has to be refrigerated
4:18
so if you take it right out of the hen
4:20
house
4:21
i'm so glad to know that because uh i
4:24
didn't wash mine i just put them in a
4:26
bowl
4:27
and uh kept them up on my counter
4:31
but we wash ours over yeah when summer
4:34
came though
4:34
i started putting them in the
4:35
refrigerator and i don't
4:38
i still don't wash them you know
4:42
it's got a little chicken poo on it
4:44
that's all right
4:46
a little chicken poo never hurt anybody
4:48
of course
4:50
when i go to use it i do wash it off
4:55
but that's nature's nature's way of
4:59
taking care
5:00
of that egg all right so i added our 3
5:04
4 cup of sherry and it is strong
5:07
smelling y'all
5:11
okay it smells good it's a little mike
5:16
yeah that's what the dogs were barking
5:18
at great
5:24
you do your vision's better than mine
5:29
this can is about to run out idiom
5:32
and it's hard for me to see if i'm
5:34
getting it
5:35
coated real good
5:39
but i think i did didn't i might have
5:41
got it over coated
5:44
overcoat get it overcoated
5:49
all right
5:57
so margaret said that uh
6:01
one time i think her husband was in the
6:03
service of
6:04
some form and she said um
6:08
a few years ago when we stationed in
6:10
germany
6:12
hush i wanted to create a more elegant
6:15
presentation
6:17
that i could serve to a senior officer
6:19
and his wife who came to our place for
6:21
dinner
6:22
out of the blue i decided to
6:25
look they just opened the door and went
6:27
out by themselves
6:31
go get that squirrel
6:35
they saw mike out there and they adore
6:38
mike
6:39
not my mic but another mic
6:42
all right let's see i decided to serve
6:45
it with a mix of raspberries and
6:46
blueberries topped with a dollop
6:48
of uh
6:52
let's see with the dolphin topping made
6:56
with light brown sugar
6:57
and a full fat sour cream
7:01
a recipe i got from my mother-in-law i
7:04
can't tell you the ratio to sugar to
7:06
sour cream since i often don't measure
7:08
when i cook
7:09
but to my surprise the combination of
7:12
the fruit and cake together takes it to
7:13
a whole other level
7:16
so thank you margaret oh it's teresa
7:18
coming back
7:19
all right so this is ready we're going
7:21
to dump it in our bundt pan
7:23
and we're going to cook it for come on
7:25
in to reece
7:29
we're going to cook it for 45 minutes
7:33
did you find everybody who's looking for
7:35
gus well that's
7:36
you she i think i you know kind of got
7:38
confused a little bit because
7:40
uh she was driving your car oh
7:44
yes we treat
7:48
you teresa had run an
7:51
errand and her car is in the shop so she
7:53
used mine
7:56
and i swear gus can hear
7:59
he can hear that car when it comes up to
8:01
the gate
8:06
okey doke we've had fun theresa you miss
8:08
me
8:09
yes and we've started the vegetable soup
8:11
we've got the
8:12
uh grand girls apple cake in the oven
8:15
what is that right there wow
8:18
oh wait i bet it's that nutmeg
8:21
and now you're making the sherry and now
8:23
i'm making margaret federal's
8:25
uh sherry cake
8:29
yeah and i know it sounds good and it's
8:32
easy easy easy which is right up my
8:35
alley
8:36
so we're gonna put this in the oven bake
8:38
it for 45 minutes
8:42
look i was worried about not getting the
8:44
grease enough the grease is laying on
8:48
okay 45 minutes okay margaret here we go
8:53
your sherry
8:58
nutmeg cake
9:02
voila oh it's nice and brown isn't it
9:08
you know i don't think i've ever baked a
9:10
cake in that oven
9:12
but i see what you mean margaret about
9:15
wanting to fancy this up a little bit
9:18
and it would be so so so easy to do
9:22
but as i told y'all what uh margaret
9:25
does
9:26
she mixes sour cream and sugar
9:29
which you can put sugar in just about
9:32
anything it's gonna make it good
9:35
yeah i decided to serve it with a mix of
9:37
raspberries and blueberries topped with
9:39
a dollop of
9:40
topping made with light brown sugar and
9:43
full
9:44
fat sour cream i can't tell you the
9:48
ratio of sugar to sour cream
9:50
since i don't often measure but you know
9:53
what we can just taste that alone
9:55
and get it to just the sweetness that
9:57
you want so margaret
10:00
i thank you so much your letter meant so
10:02
much to me um
10:04
just knowing that one of my neighbors is
10:07
tuning in on youtube and i
10:10
thank you thank you thank you honey and
10:13
uh loving best dishes i can't wait to
10:15
cut this i know it's gonna be delicious
10:21
hey y'all it's paula dean now if you
10:23
enjoyed this video
10:25
be sure to like it and click the
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10:29
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love and best dishes y'all
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