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Today's recipe is all about eating rice, red rice! Check out Paula's latest quarantine cooking video as she cooks up some Savannah red rice!
Enjoy Y'all!
Link to similar recipe here: https://www.pauladeen.com/recipe/mexican-rice/
For more great recipes visit https://www.pauladeen.com
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hey y'all this recipe that I'm gonna
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share with y'all today was one that I
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learned when we moved to Savannah
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Georgia I found out that the west coast
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of Georgia likes a white rice and brown
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gravy and then we moved to Savannah and
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I found that the East Coast when they
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say won't rice they're talking about
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Savannah red rice so I formulated the
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recipe to come up to my taste and it
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really is good and you bring a pan of
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red rice to a party and I promise you
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it's gonna get eaten so back here I have
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sauteed my onions and peppers until
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they're soft and I've started to add in
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my sausage and I'm adding it you know
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just to heat it it doesn't have to be
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you know totally cooked so just I'm
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gonna bring that to heat and this is
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such an easy easy recipe to do and it's
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like any other recipe y'all you know
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it's all about your tone all about your
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tongue if you like it hot you could even
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use a Rotel tomatoes to make it spicy
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but I usually have a lot of children to
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feed so I don't want mine so hot as it
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they'll sit down take a bite say I can
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visits tonight
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I don't bad so I've got my hot sauce and
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I tell you what it took me a while to
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get this hot sauce the way I wanted it
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but the Paula Deen hot sauce that we
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carry in our stores is so very good I've
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got a cup of rice and let me tell you
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about this now normally I would use just
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a long grain white rice
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but the viewers out there have told me
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that they like to use an instant rice
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5-minute rice so I saw don't go on I'm
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gonna try that because you know if it
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saves a few steps I'm I'm all-in so I'm
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going on some of y'all's recommendation
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out there so we're doing
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it's a minute or five minute rice so now
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we're going to take everything this
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should be heated up enough you want to
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just eat it up a little bit y'all so it
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won't have a little head start on
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getting hot in the oven now I'm gonna
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spray my dish because this candlestick
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and I'm gonna throw my rice in I'm gonna
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put in my wet chicken face the recipe
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actually calls with three chicken
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bullion but like I said I'm just using
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the the width base and I'm gonna put in
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one cup of tomato sauce stir stir stir
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and then I'm putting in two cups of
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crushed Tomatoes now I just prefer using
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crushed tomatoes over diced oh because
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if you use a diced tomato if you like
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more chunks then that's the one for you
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but I like a smoother I like a smoother
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tomato so I like the crushed
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alright so now I'm gonna add one cup of
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water
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my secret hot sauce
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that's not too hot what is it call for
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actually one tablespoon so that's what I
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put that was about 1 tablespoon I'm just
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going to stir this up real good and I
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love you know sausage in my red rice
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and I just used one that you'll shine
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and there's also a skinny old sausage
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that I love so much I think I got
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something to refrigerate Teresa I don't
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know but it's kind of a heat to it but
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it's good yes it only calls for want one
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cup of sauce spinach 23 but but I use
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the whole package so oh oh I hear my
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grandson de Kenny will be there in a
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second so this goes in the oven maybe 15
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minutes you'll just have to check it so
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I'm gonna stick this in the oven now so
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I'll have to just stomp right here but
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I'll be back in 45 minutes young okay
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it's been 45 minutes
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our Savannah red rice has been cooking
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and you know I so appreciate y'all's
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feedback because if this five minute
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rice works I am all in for using it
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because sometimes if rice a long grain
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white rice is not cooked in water it
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will it will have a certain hardness to
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it like you think about a noodle being
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elegant
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so I mean this looks perfect look at
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that it looks perfect to me and I know
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one thing it's perfectly hot and I know
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I'm perfectly good and well gonna burn
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my mouth come on Teresa you want some oh
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I'm the guinea pig only instant right
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mmm I can tell you right now I just
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gotta grind the rice on my tongue ain't
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no hard hardness on that one
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back down so much for recommending that
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five minute Rice I don't think I'll ever
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make red rice down again with regular
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long cooking so thank you I just love
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hearing how other people do things y'all
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because um it really doesn't matter the
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route you take
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but it's reaching the destination and
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I'm going to use the five minute rice
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thank y'all very much
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loving best dishes and I'll see on the
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next show here in Paula's kitchen
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