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In today's Quarantine Cooking video, I'm making a peanut butter pie that's gonna knock your socks off! If you're a peanut butter lover, you're gonna want to try this recipe!
Enjoy Y'all!
Peanut Butter Pie - https://www.pauladeen.com/recipe/peanut-butter-pie/
For more great recipes visit pauladeen.com
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0:00
hey y'all look who's in the kitchen with
0:03
me the captain is here you know what I
0:07
think he heard me say hi yeah
0:10
so you know I have asked y'all for
0:13
requests on things you'd like to see me
0:16
prepare and Michael my friend Gail Gail
0:20
Daniel yes uh she requested me to make
0:26
peanut butter pie
0:28
so I have just beat up one and a half
0:32
cups of heavy cream with a third of a
0:35
cup of sugar
0:37
and you can stick your finger in there
0:40
Michael if you want to if it's clean is
0:42
your fingers clean
0:44
if they have to stay on my whipping
0:46
cream
0:48
I think that's good that has my approval
0:51
all right so I've got to get another
0:54
Bowl
0:56
because Michael
1:00
you have a good peanut butter pie
1:04
okay Therese
1:05
gonna have a good peanut butter pie
1:08
we've got to blend all the ingredients
1:10
up real good so if you want to Michael
1:14
you can uh
1:17
time to help me
1:20
first yeah you want to wash your hands
1:22
just in case I don't know where he'd
1:25
been
1:26
that's why I didn't want to they're
1:28
clean but I wasn't sure
1:30
he's been hanging out in his garage
1:34
so
1:36
he says it clean but now they're going
1:37
to be cleaner
1:40
oh he just took a shower he is clean
1:45
um okay so we're gonna put our pie
1:47
together and we're gonna start by using
1:50
one cup of smooth peanut butter now if
1:54
you like the crunchy
1:57
do the crunchy
1:59
I just happen to like it smooth crunchy
2:02
you do
2:04
well
2:07
I can't believe that we disagree on
2:09
something
2:11
all right
2:13
so Michael I'm gonna ask you
2:17
yeah let me do something okay I'm gonna
2:20
ask you to
2:22
put that gum at these mixers are old
2:26
I mean these beaters
2:30
all right that's just got whipping cream
2:32
on it and that won't hurt it a bit
2:33
because it's all gonna go together okay
2:35
all right so we're gonna add one eight
2:38
ounce package of softened
2:40
whipped cream okay I can do that
2:43
yes
2:45
cream cheese I mean cream cheese whipped
2:49
cream whipped cream the whipped cream's
2:52
coming but right now Michael you are
2:55
just beating up
2:59
the
3:01
peanut butter and cream cheese yes but
3:04
now
3:06
if I recall that says peanut butter pie
3:10
right well no that's nothing Sharp
3:14
so I'm gonna add just a little bit of
3:17
butter
3:18
that's like three tablespoons right
3:20
there
3:23
get in there
3:25
so there we go everything's better with
3:27
butter on it y'all
3:32
what a chocolate
3:34
what
3:38
Corn Flakes
3:39
I don't
3:41
I don't
3:44
all right
3:46
now we're gonna add how much sugar did
3:49
we say Therese that's a cup gosh it
3:54
looks
3:54
like more than a cup of confection sugar
3:59
10x or 4X whatever you have
4:04
so there you go
4:06
Mikey I'm gonna ask you to trade spots
4:09
with you
4:11
because
4:13
and if you'll move that bowl right up
4:15
the bear
4:17
um
4:18
do you remember
4:21
why you like my peanut butter pie so
4:23
much
4:25
I kind of like all your pies
4:29
well
4:31
put a little candy
4:34
into my custard
4:38
and I've got some miniature
4:41
peanut butter cups that I'm just gonna
4:44
chop up and in the past Michael if I
4:47
didn't have these I would cut up like
4:51
Snickers or any kind of candy chocolate
4:54
candy that has like peanuts in it all
4:57
right all right so turn that thing up
4:59
and really give it a beep beep beep
5:13
all right is that good and smooth yeah
5:16
all right now turn it back on low and
5:19
slowly lift your beaters up
5:22
and flip the stuff off of them
5:31
okay
5:34
and you got to move your thumb so I can
5:36
get to oh
5:38
oh
5:39
okay
5:41
that's it all right no that's not it yet
5:44
gotta fold it in all right so we've got
5:47
um
5:48
we started with a cup and a half of
5:51
whipping cream that we sweetened with a
5:53
third of a cup of sugar now we're gonna
5:55
fold
5:58
oh gosh let me see
6:02
well I would use the bigger one I'm
6:04
Gonna Save a little bit Michael for the
6:07
top yes just so when we have our piece
6:09
of pie
6:11
thank you all right
6:14
in goes the peanut butter candy
6:18
and that's gonna be the best surprise in
6:20
there y'all
6:22
I'm Gonna Save a few to chop and put on
6:24
the top
6:25
so Gail
6:28
I really do think
6:34
you're gonna like this peanut butter pie
6:36
recipe
6:39
you can make it for your brother
6:44
okay
6:46
fold fold fold
6:54
she makes a lot of cookies
6:55
yeah yes I know she brings us wonderful
6:59
cookies she likes using anise
7:04
and her cookies
7:07
okay that's about got it Mikey okay put
7:12
it in okay almost
7:14
okay
7:15
almost
7:20
we want that white go
7:26
all right now put it in
7:29
and y'all
7:31
I'm using a store-bought graham cracker
7:34
crust
7:35
um because remember these are supposed
7:37
to be quick and easy uh usually I will
7:40
make my own graham cracker crust with
7:43
graham cracker crumbs or you can use a
7:47
um
7:48
a flower
7:50
crust and bake it off in the oven but
7:53
this
7:56
makes it really really easy
8:08
it is beautiful isn't it
8:11
look at that
8:15
all right so Mikey
8:18
we are going to put this in the
8:19
refrigerator
8:21
and let that cream cheese and butter
8:25
harden up a little bit
8:27
and it ain't gonna be long for I'm gonna
8:30
put some of these on top of that girl no
8:31
after we do our cream on it
8:35
but you can if you want to I just hadn't
8:37
chopped them yet
8:38
like a bonus
8:42
as you think
8:44
but then I'm not gonna have any put on
8:46
top of the whipped cream
8:49
all right so put that in the fridge here
8:52
wait wait wait wait
8:55
waste not won't not
9:01
oh gosh a good Heap and tablespoon
9:08
I would have to wash it that's right
9:15
all right all right refrigerator
9:18
in the refrigerator
9:20
so Gail are you ready for your peanut
9:24
butter pie
9:25
cause it's ready for you girl
9:28
this has been sitting in the
9:29
refrigerator now we let it we let it
9:32
firm back up and I want to share a tip
9:35
with y'all that I think is just
9:39
a lifesaver when it comes to slicing
9:41
pies because you know sometimes they can
9:43
be messy
9:44
so
9:46
I'm gonna come into the center of this
9:48
peanut butter pie
9:51
oh and using an already ready-made crust
9:55
just makes it so much easier
10:00
now this is really really rich
10:04
so
10:06
you might want to cut small pieces
10:15
all right
10:17
so this peanut butter pie is really easy
10:19
to get out but if you're doing a cream
10:23
pie or something like that that's
10:27
you just know you're going to break that
10:30
first piece out well when you cut when
10:33
you're using an already prepared
10:36
uh pie crust that's in the little tins
10:39
this is what you do
10:41
you take your scissors
10:44
and you come in
10:47
where you made that First Slice
10:51
and then you go back
10:53
and you make another slice
10:56
and then you just pull that down
10:59
just like that
11:01
and look how beautifully
11:05
your piece of pie comes out
11:09
isn't that beautiful
11:12
yes ma'am it is
11:14
it's beautiful
11:19
so y'all remember I I put aside some
11:22
some of my sweetened whipped cream
11:24
because I like to serve it with a dollop
11:29
and then I like to put a little peanut
11:32
butter cup on top
11:35
and it's ready for the captain but guess
11:38
what the captain ain't here
11:43
he's only ship working so
11:47
look at that spinning around
11:49
oh you're mine honey you ain't going
11:51
nowhere
12:00
crap
12:02
that is so good
12:05
it is so good Gail I think you're gonna
12:08
love it girl
12:11
[Music]
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