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Quarantine Cooking: No-Bake Crab Dip - Love seafood? Paula is cooking up a no-bake crab dip in this week's quarantine cooking video!
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0:00
hey friends i am so happy to share this
0:02
recipe with y'all cause
0:03
guess what it's so hot
0:07
already here in savannah and this is a
0:10
no
0:10
cook dip so i'm
0:14
thrilled to share it with you uh
0:17
i am going to share with you all the
0:18
crab dip that was in
0:20
my very first cookbook and a
0:23
lady rosemary lee shared her recipe with
0:27
me
0:28
for my very first cookbook when when the
0:31
local
0:31
ladies would come in the restaurant i
0:34
would tell them i'm writing a wrap
0:36
i'm fixing to write a cookbook
0:39
uh do you have a recipe that you'd like
0:41
to put in the book
0:43
so i and i was able to give them credit
0:46
for it
0:47
and i just love doing that so um
0:51
this is rosemary lee's recipe
0:55
and you will find there's a hundred
0:58
recipes for crab dip
1:00
but this one is just quick easy and
1:02
delicious
1:03
all right now the first thing you want
1:05
to do is um
1:08
pick your crab
1:12
make sure it's free of shells because
1:14
even the best
1:15
picker out there is
1:18
gonna um miss
1:22
miss a shell or two so i'll tell
1:26
you the easiest way to do it which i
1:29
usually don't
1:31
but it's so easy to
1:35
oh there's a shell right there
1:39
see that little piece of shell
1:42
well where'd it go where'd it go
1:47
i've already lost it i wouldn't make a
1:50
good
1:51
picker cause i about can't see anyway
1:54
but um the easiest way to pick out your
1:56
shells is
1:57
to spread your crab meat out on a cookie
2:01
sheet
2:01
like this
2:04
all right gus y'all be quiet
2:09
it's his birthday today y'all and uh
2:11
he's kind of been excited
2:14
a little high strung today
2:17
and he knows his papa's out there in in
2:20
the hot tub and that's where he wants to
2:22
be too
2:25
because he just told me a while ago it
2:26
was his birthday why
2:28
didn't he in the hot tub
2:31
so the easiest way oh now
2:34
there's that shell i found see
2:40
so anyway back to the easiest way i i'll
2:43
do this too because
2:44
if i hear them clink but you can spread
2:48
this crab meat out onto a cookie sheet
2:50
put it in the oven and any of the shell
2:54
if there's any shell in there it will
2:56
turn
2:57
uh a bright pink and you can just pick
3:01
them right out see that little
3:02
tiny piece of shell right there
3:08
it would be almost impossible to um
3:14
pick crab and not not have some little
3:16
piece of shell in it
3:18
and to me it's not the end of the world
3:20
but some people just don't
3:22
don't like it okay
3:25
i think i see one little piece yes
3:28
right there
3:33
i'll show that to you
3:39
see ya
3:42
that was a pretty big piece of shell
3:44
they left
3:49
so anyway put this in the oven for just
3:52
two or three minutes
3:53
and the shells will turn pink
3:56
and uh you can just pick them right out
3:59
you can see them so much
4:00
better all right we're gonna leave
4:05
our crab meat i'll tell you who can pick
4:07
crab and that's michael grover
4:10
um i'm telling y'all a quick little
4:13
story
4:14
the second time i was ever around
4:16
michael
4:18
it was when i lived next door to him and
4:21
we
4:21
um met each other in the yard
4:25
um but he called me and he said hank and
4:28
i just went crabbing
4:30
and we're fixing cook crab would you
4:32
like some
4:33
and i said well i'd been out on the boat
4:36
with him one time and i thought
4:37
you know i think he's a pretty nice guy
4:40
so i said
4:41
yes and anytime you can get fresh crab
4:45
right out of the water
4:46
you know you're gonna go for it so i
4:48
went over
4:50
and that man picked every
4:54
piece of crab meat and put it in my
4:57
mouth
4:59
i said i might like this man a lot
5:03
he was feeding me like i was a little
5:05
baby bird sitting there
5:07
uh and i'll never i'll never forget that
5:09
day i just thought it was so special
5:12
um and
5:15
here off of our dock the crabs
5:19
are starting to come in now and every
5:22
scrap of food that we have y'all
5:25
we take it out to the dock and we throw
5:27
it
5:28
where we go crabbing so i told michael i
5:32
said there's gonna be some crabs that
5:33
big out there they're gonna look like
5:35
dungeon this crab because they've been
5:37
eating pot roast
5:38
short ribs meatloaf
5:42
they've been eating good all right so
5:45
we're just gonna mix this stuff together
5:47
this is how quick it
5:51
i don't know is that is but
5:54
i think it's a piece of crab yeah all
5:57
right so i'm using
6:00
one cup is it one cup yeah one cup of
6:03
mayonnaise
6:05
one tablespoon of horseradish
6:11
one and a half cups of cheddar cheese
6:18
a dash of lemon juice
6:22
that's more than a dash two dashes
6:27
and a dash of hot sauce
6:31
now michael can eat things so
6:34
hot but but i can't
6:39
and a dash of worcestershire
6:44
now that was a dash whitening so we want
6:47
to mix
6:48
all this together real good
6:51
and we're going to add our crab at the
6:54
last
6:55
the very last because you want to just
6:58
fold that crab meat
6:59
into your wet ingredients so you won't
7:02
break it up
7:03
because if you just put it in there just
7:05
stir stir stir all this together
7:07
your crab meat is going to be so broken
7:10
up
7:12
you're not even going to realize that
7:13
you're eating crabs so
7:17
i'm just going to very gently
7:21
fold this in
7:37
just toss it together until it's
7:41
all your crab meat is coated
7:44
one day i want to share with y'all
7:49
it's taken me a long time i've been here
7:51
in savannah now
7:52
a little over 30 years
7:56
and uh
8:00
i wanted i wanted to make some good
8:02
devil crab because
8:03
i saved the shells from my crab
8:07
and then i like to put my devil crab
8:09
back into
8:11
the real shell
8:15
so uh
8:18
oh
8:24
no it was not
8:27
so i i had never tasted anybody's devil
8:30
crab that i
8:31
liked except one place here in town
8:37
that um we very seldom went to
8:41
but i found out they had cooked theirs
8:44
in the microwave
8:48
but so anyway i set out to make
8:52
the best devil crab that i thought
8:55
was the very best and i did it i finally
8:58
i finally uh got around to one that i
9:01
was happy with
9:02
so i'll share that with y'all one day
9:06
because it's not hard and it's so
9:08
beautiful
9:11
when you uh put it back in its
9:14
natural house
9:20
can you believe how easy
9:23
[Music]
9:35
y'all come dig in
9:39
theresa you don't want it i'm having
9:42
trouble getting that on my
9:53
but you know what you could easily bake
9:57
this
9:59
if you want to serve it hot
10:02
mm-hmm the longer it sits to the better
10:05
it gets
10:07
yeah these flavors didn't have a chance
10:09
to marry
10:10
so and naturally you would salt and
10:15
pepper this
10:17
a little bit but you wouldn't want to go
10:19
heavy with the salt because remember
10:21
this um
10:24
shellfish lives in salt
10:28
salt water so you have to be very
10:31
careful with your salt when you pull an
10:32
amount of salt water
10:36
and that's it for the easy crab dip
10:38
thank you rosalie
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