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Quarantine Cooking: Krispy Kreme Bread Pudding Recipe - Paula's in the kitchen with Bubbles making a classic dessert that's guaranteed not to leave any leftovers...Krispy Kreme bread pudding!
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Recipe link (see the instructions here): https://www.pauladeen.com/recipe/bill-nicholsons-famous-donut-bread-pudding/
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#pauladeen #quarantinecooking
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0:00
hey yo I'm back in the kitchen with my
0:03
aka bubbles and we'd like to
0:08
welcome you all to Paula's kitchen
0:09
quarantine kitchen cooking whatever
0:12
what'd he say it was quarantine
0:14
what we call Teresa oh listen it's so
0:21
good because Susan and I had not seen
0:23
each other since Christmas and I have
0:25
certainly missed my friend and and a lot
0:30
of friends but I mean you and I are
0:32
exceptionally tall exceptionally close
0:36
yes so I've missed that at least it so
0:40
bad
0:41
so y'all we are walking down memory lane
0:44
again with this recipe I'm gonna share
0:49
with y'all
0:50
a recipe called Krispy Kreme bread
0:53
pudding and I want to tell y'all it was
0:56
such a quickie dink that this happened
1:01
when I was doing food themes for my
1:06
cooking show you know they would send
1:08
things and this is what this is gonna be
1:11
our thing for the coming up show that
1:13
you're gonna film well it came up Krispy
1:17
Kreme Doughnuts
1:18
I said you know a Krispy Kreme donut you
1:24
just eat it with a big old glass of milk
1:27
and there's nothing better
1:29
well two or three days after I got that
1:35
notice from the production company a man
1:38
named Bill Nichols I hope you still had
1:41
Nick kickin high because you saved my
1:44
life he sent me a recipe and he said
1:48
Paula we were having a dinner party and
1:53
I had failed to come up with a dessert
1:56
for the dinner party
1:58
so I want to share with you a recipe
2:00
that it's kind of made up because he
2:04
could go to the curb store and find all
2:06
the ingredients
2:08
apparently the grocery store was closed
2:10
so I'm gonna share with y'all the recipe
2:14
that bill shared with me and I have to
2:17
tell you it is out-of-this-world
2:19
delicious but it's one of those that I
2:22
call a once in a lifetime we have joy my
2:27
bill has men to come in every year to
2:30
the life to the Masters and Bill Collins
2:33
a friend of his this is one of his go-to
2:36
dollars well it's out of this world but
2:41
it's not one you're gonna see on Weight
2:43
Watchers and this would send what are
2:54
some of those doctors waiting ship no
2:59
but yeah it was the only Amanda cardiac
3:02
right no all right so we're gonna start
3:08
with two dozen donuts and bill I know
3:11
that I have gotten in touch with you and
3:13
thank you for sharing this with me so
3:16
when it was time to film the show guess
3:19
what because the bill
3:22
I had a recipe for Krispy Kreme donut
3:27
bread pudding so we didn't even bother
3:31
putting this in bozo cuz we just don't
3:33
dunk dunk dunk don't know all right
3:36
and um look high country y'all this is I
3:39
found this in a junk shop or some kind
3:45
of antique jump shop and I love
3:49
I am it's really an old-timey and I'll
3:54
make my chicken and dressing in that I
3:57
just love it so anyway there's gonna be
4:01
a link for you to see the recipe so I've
4:05
got a copy right here so we started with
4:07
yes uh-huh
4:08
two dozen Krispy Kreme donuts one yes
4:16
112 and I think it's 12 ounce can of
4:20
sweetened condensed milk and don't get
4:23
that confused it's not evaporated but
4:25
it's sweetened condensed and I'm telling
4:29
you what you could just open that Ken
4:31
and eat it with a spoon
4:32
mmm Tang Chuck how many calories do you
4:36
think are in this well it a yellow only
4:40
let's see how many calories in that one
4:44
table that one serving and what's the
4:48
serving about two tablespoons so that's
4:52
just a piece off a child yeah get a bit
4:58
of that out see see all that Raymond
5:02
weights now well not that's what my
5:05
Grammy saying I left in your granny's
5:08
hour telling you that
5:11
and don't put it on your plate that's
5:14
exactly right it's children starving in
5:17
this world all right um two cans of
5:23
fruit cocktail you don't have to drain
5:25
it
5:25
no that's the nice thing that's right
5:28
colander to wash and then we're not
5:31
gonna have any dishes to watch for the
5:33
except one thing
5:36
yeah so I mean you can just see going to
5:40
the curb store and finding all this fit
5:42
the curb store thank you yeah yeah all
5:49
right and it calls for an urn ounce box
5:53
of raisins yes put nuts oh and listen to
6:11
this now you can write down all the
6:14
sweet a pinch of salt that's gonna cut
6:20
down on that sugar y'all right and we're
6:23
gonna put some of those maraschino nuts
6:25
in here
6:25
oh let's see two teaspoons of cinnamon I
6:31
gotta give it out over here and I'm
6:35
gonna use my good simile it's at our
6:39
good some wonders that it's really
6:46
really good I mean I know it makes you
6:54
know rounded up no but there's a friend
6:58
that Corey got me started on Salem
7:02
Theresa keep remember easy buddy the
7:05
herbs and stuff it's just good good
7:07
cinnamon iredale your news is she
7:13
brought it to me
7:16
she founded the boys downtown know
7:21
thyself NZ spices but it's on the park
7:30
yeah yeah down the corner right yes
7:39
Michael get on a help kick every now and
7:42
again and say he's gonna he's gonna eat
7:45
grass for a while or pine cones or
7:48
something yeah you are in good shape if
7:53
you want to be a circle what's next I am
8:20
I got the I got the who me or Theresa
8:23
you know started watching a movie and I
8:26
mean you were up and down and I don't
8:28
dare that watch on the dollar something
8:30
was scratching so hard I mean anything I
8:33
could enjoy the movie but knowing they
8:36
were miserable are displeased so I got
8:39
my baby no shadow
8:52
none where is it oh you know what no
8:57
that's how that's the icing I don't save
9:00
you it's nuts from you no way oh I see
9:11
so that is it and the confectioner sugar
9:15
that Teresa is thinking about that's the
9:18
rum glaze oh I do it so she won't look
9:32
at this yeah you know I thought when
9:45
bill gave me this recipe that they want
9:46
enough liquid in it mm-hmm
9:49
here I'm going Congress how about if I
9:51
take yeah cuz that was kind of awkward
9:53
for you nuts
9:55
we didn't bring nuts bill we need nuts
10:03
some pecans yes I'm a firm believer that
10:16
you followed the recipe the way it was
10:19
written the first time and then you make
10:21
it your own because you know what I want
10:24
to do I want to take some heavy cream
10:27
and pour over that because to me it
10:29
means some liquid it really doesn't
10:32
okay we don't cover this weekend phone
10:38
DeBakey okay that's what I was saying
10:43
it's been I have not made this since I
10:46
did it on the show
10:48
what year without a been Louis years ago
10:53
yeah that we did huh well we're not
11:03
gonna we're not gonna put nuts on it
11:05
we got enough nuts in this room you just
11:08
put it in the up I'm just like this
11:09
we'll be back in one hour y'all - love
11:13
love Jim those raisins that you got us
11:18
put in there that nine ounces that box
11:21
of raisins I love every one awesome
11:25
they're like candied and sticky and
11:30
gooey I'm so ready to dig into this this
11:35
all right so I'm gonna come back here
11:38
and drop in I think yeah one stick of
11:43
butter
11:49
oh come on this it's not anybody okay
12:02
we're gonna let that melt a second and
12:04
then we're going to add in one box of
12:08
10-x sugar this is this is that
12:14
once-in-a-lifetime recipe but you only
12:17
make one time so make sure you get it
12:19
right uh-huh no leftovers
12:27
it's just crazy good I don't know key
12:33
and when that melts we go slowly and
12:40
powdered sugar
12:41
and then we're gonna add rum to taste
12:46
and this is real rum I would probably
12:53
use rum extract but it's not it's not
13:00
that strong because I think about how
13:02
children know um no you don't make this
13:07
sauce yeah that's what I'm hoping
13:15
Susan was a schoolteacher for 27 years
13:18
so I'm I'm thinking her to know what the
13:21
heck she's talking about I was in the
13:22
back and a chocolate Hershey's over here
13:24
with cinnamon
13:39
I just went out there she was she was
13:42
heck no she was actually like but I
13:45
think she just waked up but no
13:52
[Music]
13:55
Suz when I took any piggy in for
13:58
procedure today this morning yes but I
14:13
think I think that that it felt huh yeah
14:27
yeah yeah yeah she's got that shot of no
14:32
came first and then I think there's
14:33
novocaine actually and then yeah in the
14:37
medication okay don't so we're gonna
14:42
slowly just whip that in and I have no
14:49
idea not being a drinker I have no idea
14:52
what to taste that would be what do you
14:57
think daddy
15:03
yeah it's Arisa said it was not major
15:06
dam no I don't think so if there's not
15:16
enough wrong eh I can fix you some it's
15:20
just to get the flavor yeah yeah I can
15:24
pour you uh what what is nice is that
15:28
over ice no ice neat is okay I'm gonna
15:39
add a little bit more just because I
15:42
just want that consistency yeah and I
15:47
want yeah yeah and I just want to give
15:54
that alcohol a chance to you know kind
15:56
of cook out oh gosh
16:02
yeah I do like amaretto gonna getcha
16:11
um all right stick your finger in that
16:14
and see if you think it needs some more
16:16
rum
16:21
you don't think so Eddie it might get a
16:25
little bit no you taste it no you say no
16:34
you say no I do taste it but it tastes
16:43
good okay here we go here we go kiddies
16:55
you know this is kind of like reminds me
17:03
of a cinnamon roll and you know when you
17:06
put that that glaze on top of that
17:09
cinnamon roll you know how it just like
17:12
makes it evaluation I can't count that
17:26
high
17:30
Ike you know I can't bet huh I mean
17:34
really it's got it has to be about the
17:37
same as I you know okay I sent him in a
17:39
roll yeah I would say yeah at least a
17:45
pass yeah it's not something you give to
17:48
your hyperactive child net
17:53
you know it's like I said I wouldn't
17:57
recommend making this every week maybe
18:04
once once a year maybe you can get away
18:08
with that so that treat yes it's
18:11
definitely a treat you know all right C
18:15
is ready
18:18
I'm not even put mine in a bowl I bet
18:23
you
18:32
oh wait
18:47
let me tell you how to do it
19:05
Jim I hadn't tasted it since that day I
19:08
made it on pause best dishes out how
19:11
many years ago ten or so it's just as
19:15
good as I remember and thank you Jim you
19:18
saved me
19:19
well Jim I'm good dad you day you sent
19:23
that recipe to me loving best dishes
19:27
yeah
19:32
hey y'all it's Paula Dean now if you
19:34
enjoyed this video be sure to like it
19:37
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