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Quarantine Cooking: Grandgirl's Fresh Apple Cake from Georgia Recipe - Paula's fixin' to bake a delicious bundt cake today...Grandgirl's fresh apple cake!
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Recipe link (see the instructions here): https://www.pauladeen.com/recipe/grandgirls-fresh-apple-cake-from-georgia/
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#pauladeen #quarantinecooking
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0:00
good morning y'all
0:03
another uh quarantine cooking school
0:07
going on this morning
0:09
you know i've had so many um
0:13
so many letters and requests from people
0:16
to say paula
0:17
please don't stop these when the
0:19
quarantine is up
0:21
uh because we just it just makes our day
0:24
to have these to watch
0:26
so you know what i think that's probably
0:29
something
0:30
that i can almost promise you that i'm
0:32
i'm not gonna quit
0:34
i'm not gonna quit doing them even after
0:37
things get back to normal
0:40
because i've had way too much fun i get
0:42
so much correspondence from y'all
0:44
and just hearing you talk in fact the
0:47
recipe i'm gonna share today y'all
0:49
uh a request came in from a couple out
0:53
of bluffton south carolina which is just
0:55
right over the
0:56
talmadge bridge and it's from steve and
1:00
mary ball
1:01
and they sent me the sweetest
1:04
card it was just so sweet and
1:09
so encouraging and
1:12
you know it just makes whatever work i
1:14
do it just makes it worthwhile
1:16
to hear uh that i've made somebody smile
1:21
made them happy so that's great um
1:24
so anyway they wanted to know if i would
1:27
show
1:28
everybody the recipe for
1:31
grand girls fresh apple cake from
1:34
georgia
1:35
and if you like apples this is truly a
1:39
wonderful cake and it's a cake where you
1:42
don't even have to pull out the mixer
1:44
and uh the recipe says to
1:47
add all the ingredients in the order
1:50
that they're given
1:52
um just add those in the bowl so we're
1:55
gonna start with sugar
1:57
now there'll be a link where you can go
1:58
online and find this recipe but
2:01
um i'll try to tell you the measurements
2:05
too as we go
2:06
in case you're writing them down all
2:09
right the first
2:10
ingredient to go in is two cups of sugar
2:14
three eggs
2:18
how much y'all
2:22
let's see what that says yes a cup and a
2:25
half of vegetable oil
2:28
this one's kind of hard to read isn't it
2:30
eddie
2:31
but it's a cup and a half and all those
2:34
other numbers only i have no idea what
2:36
they mean
2:36
i found the biggest biggest picture
2:40
yes it's great that like millimeters
2:43
i don't know about those kind of words
2:47
all right we got some orange juice and i
2:49
think maybe a half a cup
2:52
no it says a quarter of a cup that looks
2:54
more than a quarter doesn't it
2:57
let's just see
3:04
it's a quarter of a cup how could i
3:07
doubt uh eddie and teresa's measurements
3:11
i don't think so all right then the next
3:14
thing we're gonna do
3:15
is add a flower but i'm going to
3:18
incorporate this a little bit
3:22
you know i just love making these kind
3:24
of cakes that don't require
3:25
a a big old mixer
3:29
it just really makes it just a little
3:32
easier and you're not gonna believe
3:36
how good this cake is gonna taste and i
3:39
love a cake made with oil if a recipe
3:43
calls for all you can
3:44
bet your bottom dollar that it's gonna
3:46
be really moist
3:50
all right so add our flour and i think
3:53
it's three cups yes it's three cups of
3:56
all-purpose flour
4:00
and i think it's two teaspoons one
4:02
teaspoon of baking
4:04
soda soda soda
4:10
that kind of stuck in there get all that
4:12
out
4:14
and let's see how much cinnamon one
4:17
tablespoon of cinnamon
4:21
and one tablespoon i think it looks like
4:25
a tablespoon
4:26
of vanilla yes it is okay
4:31
so we're just gonna keep mixing this up
4:35
and then we've got the apples to add to
4:37
it
4:39
and coconut and nuts
4:42
my favorite nut a pecan
4:48
this cake is it's kind of very very oops
4:52
i forgot
4:52
to the salt it wasn't in its right place
4:56
let's see
4:57
a fourth of a teaspoon of salt but
5:00
i usually use in sweet recipes
5:05
a little bit more salt uh
5:09
than the recipe calls for because i just
5:12
like that
5:12
uh little sweet and kind of savory you
5:16
know that you get
5:21
see how easy that was y'all we
5:25
we have just about got this thing ready
5:26
to go into the oven
5:28
and i've got our oven preheating at 325
5:34
and uh
5:37
okay so it calls for three cups of
5:41
peeled and chopped rather on the fine
5:45
side
5:47
of apples
5:50
and i can't remember what kind of apples
5:52
i bought but they're cooking
5:54
apples i think these were golden
5:56
delicious
5:57
that's what it said on the tack okay i
6:00
can't remember
6:01
there's so many apples out there that
6:04
are available to us
6:06
now they they just
6:09
um mate so many apples now and
6:13
come up with a new strand
6:16
and some are better for cooking because
6:20
i've got a
6:20
in fact i bought my apples for another
6:23
recipe that i wanted to
6:25
share with y'all but so i'm gonna be
6:27
making that very soon but it's with
6:29
apples
6:31
all right now let's see one cup of
6:34
coconut
6:38
and one cup of chopped pecans
6:46
okay
6:48
now that coconut is gonna uh
6:52
make this cake so moist along with the
6:54
apple so you got your
6:55
all your apples and your coconut that
6:59
you know it's really really those three
7:02
things
7:02
are gonna make a wonderful moist cake
7:06
plus after the cake comes out of the
7:08
oven y'all
7:10
we're gonna put a sauce on it
7:14
and let it run down in there
7:19
and i'm telling you when we get through
7:20
we could almost put this in a glass and
7:22
drink it
7:28
okay
7:30
turn when you have to when you get rid
7:33
of that mix ready it makes it so much
7:35
easier
7:37
all right so i'm gonna put this in a
7:40
bundt pan
7:42
and um you want it
7:45
well well greased
7:50
because there's nothing any worse than
7:57
and go into the trouble and the expense
8:00
of making a great cake
8:02
and then it won't come out of the pan
8:05
so i think we've got that one sprayed
8:07
good enough all right
8:09
whoa eddie you want to turn my pan
8:12
for me honey yes yes yes
8:18
and this is uh in your kitchen classic
8:21
yes it's in kitchen classics but it may
8:24
have been
8:26
first in my second cookbook
8:29
the lady and sons 2
8:32
and then the classics you know i hate to
8:36
say it's my favorite
8:37
but um the classics cookbook
8:41
is a combination of my first and second
8:44
book together
8:46
which makes it so great because i didn't
8:48
have to remember which book it was in
8:50
the first or the second one
8:52
plus it's um
8:55
got wedding photos and the recipes
8:59
or all the things that we served in our
9:01
wedding reception
9:04
all those recipes so it's classics just
9:09
i don't know classics are just hard to
9:11
beat period aren't they
9:16
this pan sure does look full doesn't it
9:20
hope it doesn't bake out i think i'm
9:23
gonna put it on a cookie sheet
9:26
to just make sure so it will have a
9:29
little mess
9:32
as we can possibly have
9:36
all right so we're going to bake this
9:38
cake y'all for
9:45
one and a half hours so
9:48
which means we're gonna take a break
9:50
right here
9:51
and then after an hour and a half yeah
9:54
an
9:55
hour and a half we'll come back and i'll
9:57
share with y'all the recipe for the
10:00
topping that we're gonna pour all over
10:02
this wonderful cake
10:06
so see you in two maybe two hours
10:10
hour and a half hour and 45 minutes
10:14
anyway you'll be amazed at how fast time
10:16
flies
10:18
okay y'all our uh grand girls
10:22
apple cake from georgia i just took out
10:24
the oven it's
10:25
piping hot so here we go steve and mary
10:29
now the topping we are gonna um
10:34
cook it for just a minute
10:38
we're gonna melt that butter and then
10:41
we're gonna add
10:42
sugar buttermilk
10:46
and soda and we're gonna pour it over
10:49
this cake y'all
10:51
and we're gonna let it sit for one hour
10:54
and then we're gonna turn it out on a
10:56
pretty cake pan
10:59
and uh it's gonna be hard to let it sit
11:02
for an hour
11:03
but y'all are just gonna have to trust
11:05
me i can't sit here
11:08
for an hour waiting for it to get ready
11:11
so i can taste it to prove it to you but
11:13
you just take my
11:14
word now in fact you take steve and mary
11:16
ball's word
11:17
because they know how good it is
11:21
all right so milk butter okay so our
11:24
butter's melted now i'm gonna add our
11:29
sugar
11:32
and we're gonna let this come to a
11:34
rolling ball y'all for about one minute
11:38
and i'm gonna put in the baking soda
11:42
and the buttermilk
11:46
there's something about buttermilk and
11:48
soda
11:50
you know i'm no scientist but
11:54
does anybody over at that table know no
11:56
i don't
11:57
but there's something there's something
11:59
about soda and buttermilk that
12:03
does this magic stuff
12:08
so a rolling ball
12:11
for about a minute
12:18
i make a fig cake and that food cake
12:22
eddie has a very very similar topping
12:25
doesn't it yes
12:26
it's the buttermilk and the butter oh
12:29
my goodness i think it's identical
12:36
so this would be great on any cake
12:41
but you just want that sugar to dissolve
12:58
all right ball baby bowl you know they
13:02
say watch pot never balls
13:04
it's only when you turn your back
13:09
it doesn't ball over
13:17
there we go it's starting to fall
13:21
i think that's been long enough the main
13:22
thing you want you just want that sugar
13:24
dissolved
13:28
all right so here we go and i
13:31
just took the cake out of the oven y'all
13:48
and you know what i think
13:54
i think that i want to
13:58
put some holes in that cake
14:04
[Music]
14:10
this is michael's meat thermometer
14:15
and it'll make great holes for that
14:19
sauce to run in there
14:24
just poke it all around
14:30
around there
14:34
okay here we go again
14:40
that'll help
14:45
that absorb into the cake a little bit
14:56
quicker
14:58
i don't want to lose any of that sauce
15:00
to the
15:01
to that hole in the center of the cake
15:16
i'm gonna have to look up that fig cake
15:18
in fact
15:19
um i found that
15:23
a friend had told me about a fig cake
15:25
that her mother used to make
15:27
and she gave me the recipe and one day
15:31
i was just sitting around reading my
15:34
brother's cookbook
15:36
i don't see it now but it had the fig
15:40
cake recipe in it
15:41
so bubble was onto that cake long before
15:44
i was
15:48
so i'm gonna look that up and see if
15:49
that's not the identical
15:54
what lulu
16:09
okay so steve and mary
16:13
the hardest thing about this cake is
16:16
waiting that one hour
16:19
so thank you so much for that beautiful
16:21
card that y'all sent me and all the
16:23
sweet
16:24
precious words that were in it loving
16:27
best dishes y'all
16:33
hey y'all it's paula dean now if you
16:35
enjoyed this video
16:36
be sure to like it and click the
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16:40
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love and best dishes y'all
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