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Quarantine Cooking: Golda's Frozen Waldorf Salad Recipe - Paula's in the kitchen with Susan (AKA Bubbles) and they're making a Waldorf Salad today!
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Recipe link (similar recipe below): https://www.pauladeen.com/recipe/goldas-frozen-waldorf-salad/
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#pauladeen #quarantinecooking
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0:00
hey friends welcome to cooking with Paul
0:04
and during the quarantine and look I'm
0:06
so excited y'all I have been separated
0:09
from my friends and a good bit of my
0:12
family now since March well look who is
0:15
here with me when was the last time we
0:18
saw each other
0:29
this is bubbles y'all y'all have seen
0:32
her she sits on the board of the
0:33
bag-lady foundation I know you see her
0:36
in the magazine and you've seen her on
0:40
shows with me but this is the first time
0:44
you've been on the quarantine show you
0:46
know this is just something that notion
0:49
yes
0:50
this is just something Bobby called me
0:53
one day and he said mama why are you not
0:55
good doing cooking shows on your YouTube
0:58
I said I don't know son but I'll find
1:00
out so when it found daddy and I said
1:03
any why am I not doing cooking shows on
1:05
YouTube he's all wrong I don't know he
1:08
said you can't yeah but you're not
1:09
people look look for this like this look
1:11
you're on TV yes you know and it's just
1:15
been wonderful yes and plus you know
1:18
everybody a lot of people are home and
1:21
you know trying to find a way to pass
1:24
the time and so I've been trying to
1:27
share recipes with them hopefully with
1:30
ingredients they'd have in their kitchen
1:32
because we're not running to the store
1:34
two or three times a day like we were so
1:37
I'm so thrilled to have bubbles here
1:39
women sayin she's gonna she's gonna
1:42
leave me Friday though but so I'm gonna
1:45
get as much out of her as I can Yin why
1:48
she's here
1:48
oh so we are gonna put together Golda's
1:53
frozen Waldorf salad
1:56
now Golda was my aunt Peggy's
1:59
mother-in-law
2:01
and when ain't picking married uncle
2:03
George and he took her to the home that
2:06
he lived had lived in with his mother
2:09
and father and his father had already
2:11
passed away and Golda was the sweetest
2:15
kindest woman I've heard all of you have
2:19
ever met I would go over there and sit
2:24
on the foot of her bed and she tell me
2:27
stories or read and I was 10 when dota
2:31
passed away but she was so crippled she
2:38
had author itis so bad she had the
2:41
crippling kind that you know she
2:44
couldn't get around on crutches and my
2:47
uncle George was an only child
2:50
and he got he had to he had to go out
2:56
and get his driver's license when he
3:00
that was either 10 or 11 I know he lied
3:03
about his age I don't know I know I lied
3:06
about my age daddy took me out then I
3:08
lied about my age but I don't think I
3:11
could George had to I think he just told
3:15
him that you know had an ambulate mother
3:17
and the only person to get her to the
3:21
doctor was him and he grew up so
3:24
responsible this incredible Manion but
3:28
anyway when Golda was able to get up and
3:33
cook this is one of the things that she
3:35
made so in honor of Golda I kind of
3:40
maybe I didn't have Golda's exact recipe
3:44
but I kind of played with it the best
3:48
Aunt Peggy could remember it this is the
3:51
thing
3:52
undo those birthday parties for my
3:53
mother yes yeah my boys call this things
4:00
kind of like this geriatric sack
4:04
but when you look congealed salads or
4:09
frozen sounds really when I first
4:11
started doing and I know that's pretty
4:13
good it's pretty good oh my god super
4:16
fruit son yes yes oh so let's go ahead
4:21
and get started
4:23
the recipe is actually in named sons too
4:29
I think but we'll have a link for you to
4:32
go online to see it but this is perfect
4:34
for a summer y'all when the weather is
4:37
so hot you don't want to cut on the
4:39
stove so we have whipped let me see how
4:42
much that was 1 and 1/3 cup of heavy
4:48
cream and I brought it to soft peaks
4:51
I've whipped it and no sugar the sugar
4:55
is in here now we cooked on top of the
5:00
stove and this pot we cooked alright
5:04
don't want to miss any ingredients ooh
5:07
how do you do okay
5:11
we put half a cup of sugar 1/2 a cup of
5:15
pineapple juice 1/4 of a cup of fresh
5:18
lemon juice an eighth of a teaspoon of
5:20
salt ok so we cook that until the sugar
5:26
dissolved and then we had to let it cool
5:29
so
5:33
hmm oh my gosh it's so good so now we're
5:38
just gonna fold this if you want to do
5:40
that customers we're just gonna fold
5:43
that into the cream and you want to make
5:45
sure if you would just owned it yeah
5:49
just fold it and um you know this is
5:55
good for chicken salad oh yeah you know
5:58
just a summer flight stuffed tomato so
6:02
over here y'all we have a half a cup of
6:05
miniature marshmallows we have half a
6:09
cup of seedless grapes half a cup of
6:12
crushed pineapple that's been drained to
6:15
medium apples diced with the skin left
6:18
on them a half a cup of celery and a
6:21
half a cup of maraschino nuts and I mean
6:29
marish I was thinking about the neck
6:31
when the maraschino nuts a maraschino
6:38
cherries and we'll put the cherries in
6:42
for garnish after these are powder yeah
6:45
after this so we're gonna fold all this
6:47
singing I'm hungry
6:57
so this is all we do young it's an easy
7:01
thing and it is the best drink many
7:04
people call and what was that what Susan
7:08
makes this a lot Susan's mother is what
7:12
ninety seven six ninety six seven yet 96
7:16
years old yes she lives with us yes so I
7:21
and she didn't our friends enjoy it
7:23
might be a stumbling all I came down for
7:25
her 90th birthday yes I can't believe
7:28
that's been six years yes and they're
7:31
still talking about those that are still
7:33
with this have moved um I know she
7:36
doesn't have many free insulation she
7:38
told me she said you know don't even
7:41
think about having a funeral for me cuz
7:43
there's nobody left
7:44
oh look at where I'm still a year of
7:47
composit mother well I know that she
7:53
says God has forgotten about her on the
7:55
devil doesn't mama she's just the
7:59
sweetest little Mary
8:01
Oh along with like for seven weeks and
8:05
I'm gonna quarantine you in the park
8:08
when it the virus first came out in
8:10
Albany and then T what it was not it was
8:14
not easy it wasn't easy for her and it
8:16
wasn't easy for us when we Charlie just
8:18
decided look this
8:21
yes yes well you know I figured when I
8:26
sent Michael over to pick up Aunt Peggy
8:28
okay I was gonna take both of them to
8:31
the light I know it oh I don't have a
8:33
wild cat on my hands but you know what
8:37
she had gotten down in her back yes yes
8:47
put it in that dish in y'all we go over
8:50
it with some plastic wrap
8:52
yeah let me are you are you noticing
8:56
that you're not as strong in your arms
8:59
and your wrists ish you used to be no
9:01
joke assumed an antique or an antique oh
9:10
my gosh that's so good mmm and it stays
9:17
if you don't use it all at one time you
9:19
know stick it back in the freezer yeah I
9:21
think in fact you can um I think I got
9:28
whipping cream on my face do i yeah
9:32
thank you you're my blood show them come
9:34
on you know I've done this a little
9:38
muffin cup something and yeah it's
9:41
easier if you can put it in the paper if
9:43
you want to it's better just to put it
9:44
in the muffin tin and then you can just
9:46
pop them right out the paper is kind of
9:48
hard to yeah I'm done in the muffin tins
9:52
but you can um you can just pull this
10:00
out cut your square off mmm square off
10:03
or two and put it back in the freezer
10:05
and enjoy it but many many meals very
10:11
good
10:13
[Music]
10:23
but it's gonna be so refreshing to
10:26
freeze that don't you think
10:27
mm-hmm maybe we could have another
10:30
vegetable plants yeah nothing is a
10:34
sadness Susan went to Davis produce
10:37
yesterday and her she bought all these
10:40
fresh vegetables corn on the cob
10:42
sweetest corn I've ever eaten dessert oh
10:46
yes Silver Queen fresh black-eyed peas
10:51
fried okra patty pan squash and onions
10:56
tomatoes tomatoes yes a caprese salad oh
11:00
but I added a little bit to it like
11:04
avocados in charge onions oh but it was
11:11
so delicious that was very good and
11:13
Michelle Michael's daughter our daughter
11:17
wanted me to show her how to cook shrimp
11:19
scampi
11:20
so a nice trip for the boys oh yeah and
11:23
she wanted me to cook some fried shrimp
11:25
for the boys so that's what we did
11:28
but those vegetables were out of this
11:30
world all right so we're just gonna
11:32
stick this in the freezer and we'll be
11:36
back in a few hours to pull it out and
11:42
sample it but trust me on that is a
11:47
great recipe and it along with that it
11:51
brings an ode to one of the finest women
11:56
that I've ever met
11:59
okie doke y'all we have been waiting on
12:03
Golders frozen what Waldorf salad to
12:08
freeze so I think it's good and hard
12:10
right now don't you
12:14
take it out of the freezer
12:23
yeah it could actually freeze a little
12:26
bit longer see but don't just go ahead
12:31
it's getting along I see yeah and I love
12:39
your idea about the muffin tins if you
12:44
do it in the paper
12:46
yes when you've taken out of your racer
12:50
with the muffin tins oh yeah right oh
12:52
yes oh that man smells so good we we
12:57
grow that net you know here I'm sure
13:00
you've seen there just look at that
13:04
young girl would be proud yes
13:08
in honor of gold gold art
13:16
you know the Angels going upward yeah
13:23
yeah my ain't paid loved her mother long
13:28
she adored her mother-in-law and dole de
13:33
taught my ain't Peggy how to operate a
13:36
house how to run a house and he's told
13:38
me my business and it's delicious right
13:50
there and you know it's not real sweet
13:54
it is good best dish of this best dishes
14:02
to you baby and are you out there
14:05
I love you but we got
14:14
hey y'all it's Paula Deen now if you
14:16
enjoyed this video be sure to like it
14:19
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