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hey friends if your family is like mine
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they adore deviled eggs but you know
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they come a little frustrating to make
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aren't they because sometimes if the
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eggs are real real fresh the peeling
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won't come off of them and then they're
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jacked up mess and you have to wind up
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just make an egg salad from but there's
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a couple of ways that you can boil your
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eggs and they'll slip right out of that
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Teresa cooks her dip her bald eggs in a
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pressure cooker and I cook mine in a
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steamer I have a double ball with the
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insert that has holes in it so I fill up
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at the bottom with water not not where
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it's touching and then I put my eggs in
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that and they just cook perfectly and if
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you find that your eggs are brown when
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you slice them open and they've got a
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brown circle on the outside that means
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they're overcooked so you can take your
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chances on peeling your eggs and just
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put them in boiling salted water bring
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them to a ball cut it off put the lid on
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and let them sit for 20 minutes so
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there's quite a few ways to to get to
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the end result of a bald egg so I want
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to tell you what I do when I'm doing
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deviled eggs I can't stand the thoughts
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of not having enough stuffing for the
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inside I don't like a Skippy stuffed
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doubleday so what I do is
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after I have cut my eggs in two and got
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my yolks I add one whole egg white and
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all and I'm gonna be putting mine in my
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little tiny food processor this little
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processor is so good for like tartar
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sauces and you know small amounts you
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wouldn't want to try to make coleslaw in
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this one but okay I'm gonna put my eggs
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in and you'll never see that yolk when I
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get through mixing them up so I think
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I'm gonna go ahead at this point and add
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a little salt and a little pepper and
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let that just get mixed up real good and
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I'm gonna check on something that I've
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that smells mighty good Theresa if you
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want I think those are about done if you
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want to take a look at those thank you
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look in that pretty so much easier than
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standing up there with a fork and
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mashing them see them you don't see any
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any of that white part that are barred
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they're making up stuff like tomatoes by
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Bhagat double bass all right so we've
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got one more thing I'm gonna put in
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there and that is our sweet crunchy
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bread and butter pickles
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now some people like to use dill pickle
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some people like to use sweet pickles so
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it all just depends on your taste and I
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think that I'm gonna go ahead and put
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some sharp cheese in them I'm just doing
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these a little different you know that's
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a grand thing about deviled eggs you can
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make them any dadgum way you want to so
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I decided to add a little cheese two
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hours and I'll give them to my family
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and they might like and then they may
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not like them so we'll just see
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so in go our pickles and our cheese and
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I just I just could just amount of
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cheese that I wanted so there you go and
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I'm gonna add something mustard now you
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can either use Dijon mustard or yellow
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mustard but I've always been a yellow
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mustard girl so in goes our mayonnaise
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and you want to be careful you want to
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be careful that you don't add too much
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mayonnaise at one time because you don't
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want your deviled egg soup
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because you know you can always add to
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but once you put it in there you can't
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get it out so just another little scoop
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this is a great day to be in the kitchen
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when it's raining or bad weather I love
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being in my kitchen cooking or in my bed
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taking a nap even and I'm so sleepy
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right Nick and can y'all tell I'm sleepy
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I am so sleepy I had a great big old
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bowl of chicken and dumplings and they
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all landed right here my eyelids have an
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apple all right y'all
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and I think you might like this combo
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like I said we just do deviled eggs all
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kind of ways there you go I like a lot
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of stuff and a lot of stuffing and you
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know what else we like in our daily bigs
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is shrimp cuz it's just like having egg
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salad with shrimp in it
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but by adding that cheese and that one
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extra whole egg that just assures me
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that we're gonna have plenty of stuffing
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we're gonna have so much we might can
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even have us an egg salad sandwich as a
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now quite often I'll put onions in mine
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and I actually like the Dietrich
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dehydrated onion in salads like this
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okay how's that looking
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I don't want anybody to be shine
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yeah cheated don't want nobody to feel
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cheated it's definitely a to buy it or
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it's not uh-huh yeah this is not a one
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biter all right where do y'all see
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oh you think they are so ankle
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okay we can almost make this an egg
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salad sandwich y'all I'm gonna child to
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sample it and see how you like it huh if
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you like sweet pickles I think I love it
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but you may be a deal
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fine so by all means use whatever
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whatever you like your favorite so now
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I'm just gonna sprinkle it with a little
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paprika very little cuz I can't get it
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to come out they're not starting to come
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whoa okay that's a pretty good all right
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so we are ready now if I were going on a
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picnic I would and this is when it
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really gets messy when you're like me
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and have so much stuffing in it this is
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how I do them when we're going on a
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picnic a picnic I put them together like
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that and I wrap them in a plastic wrap
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so you get two of them and it's messy
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it's so good on that picnic but these
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are not going on a picnic so I'm gonna
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nobody wants Evernote then I showed
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y'all that little tree so there you does
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everybody loves them everybody loving
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best dishes till next time y'all
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hey y'all it's Paula Dean now if you
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enjoyed this video be sure to like it
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