Up next in 10
In today's video, Paula's making a delicious chocolate gravy to go along with her biscuits! So sweet and so good! You gotta give this one a try y'all!
Enjoy Y'all!
Recipe Link: https://www.pauladeen.com/recipe/chocolate-gravy-and-biscuits/
For more great recipes visit pauladeen.com
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0:00
okay guys and girls I want to talk y'all
0:02
I mean it before I share this next
0:04
recipe with me with you do you ever get
0:10
up some days and you feel like you look
0:15
awful
0:16
will you ever look decent again you know
0:21
have you ever had those days Teresa
0:22
every day no Eddie how about you do me
0:27
and have those kind of days no I didn't
0:30
think so
0:30
y'all think y'all pretty all the time
0:32
don't you but yeah and I've had some
0:38
friends I've asked some friends that
0:40
before and they said oh my gosh yes well
0:43
I just some days it seems like the lines
0:48
are deeper there's more great than black
0:51
hair is a pimple no and everything's
0:57
headed south well you know what I woke
1:04
up yesterday morning and that was up a
1:08
couple of hours man Theresa for I even
1:11
thought about looking in a mirror
1:13
well when I did I thought holy Toledo
1:22
had a black eye can y'all see it can you
1:25
see it baby look at black one I mean it
1:30
looked like somebody boxed me oh boy
1:37
yeah I tried to cover it up so I'm
1:41
sitting on top of feeling old and you
1:45
ain't pretty no more oh I give a damn
1:48
black eye well I've been thinking and
1:52
thinking and thinking now for 48 hours
1:54
Theresa and let me tell you this Eddie I
1:57
don't remember waking up at one point
1:59
during the night
2:01
and I remember this I felt like it
2:05
wasn't right and and I remember doing
2:10
like this
2:11
so I bruised it whatever I did joined up
2:14
and I was sleeping so hard but something
2:18
just felt funny about that I so I just I
2:25
did so but now that's the bad news
2:30
the good news is I'm fixing to share
2:34
with everybody Theresa a recipe that's
2:38
gonna make those bad days all of a
2:43
sudden feel real good and I'm gonna
2:48
share with y'all a recipe for chocolate
2:51
gravy and I think this recipe started
2:56
maybe in Tennessee or Kentucky I think
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it's a real old Mountain recipe and
3:01
again this is another really so get this
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this week we're trying to concentrate on
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recipes that y'all have requested so
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this was one of them that's had a lot of
3:18
requests and it's super super simple
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it's just like making regular crazy now
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I've got my cast iron heating up back
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here so I'm gonna add yes I cut it on
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low
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my butter and let it start melting and
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then I'm adding my cocoa and I'll give
3:43
y'all the exact measurements two
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tablespoons of butter 3 tablespoons of
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self-rising flour and two tablespoons of
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cocoa powder and when I get all these
3:54
together I'm gonna add 1 cup of sugar so
4:05
this is just like you know when you're
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making gravy if you fried chicken and
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you want to leave a couple of
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tablespoons of grease down in your pot
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and you add your flour in the milk now
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this is its is sinfully good but it's
4:45
getting that corner eighty I think I
4:51
need to cut
4:59
so that something can melt and that to
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get it out of that corner so this really
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is y'all like eatin a biscuit with a
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chocolate fudge icing whoever came up we
5:25
putting those two together but I think
5:27
it was a pretty good idea okay so we're
5:35
gonna add that sugar and that sugar will
5:42
start melting
6:00
so I want y'all to I sure do appreciate
6:04
all the requests that y'all see them to
6:08
me but I want y'all to keep sending them
6:11
cuz I don't have any idea you know what
6:14
y'all would like to get in the kitchen
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and make believe me so just let me know
6:20
and we'll do it all right so I'm gonna
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add my two and a half cups milk and I'm
6:31
gonna do it kind of slow
6:40
I think maybe the difference between
6:43
this and frosting it it's all Rumble and
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you'll want to make sure that you do
6:59
this using your our West look in case
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you have any lumps you can kind of get
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them out with the yes so I'm gonna let
7:21
that cook a minute before I add any more
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milk I'm kind of keep stirring it all
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that sugar and flour and chocolate all
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milk a little bit more we're gonna get
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this gravy to cook in y'all because I've
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got some hot biscuits over there if we
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don't pull this chocolate gravy on top
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off
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and then when I eat this I'm not gonna
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think about the lines I'm not gonna
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think about my black guy I'm not gonna
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think about my straggly hair I'm not
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gonna think about my broken veins I'm
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just gonna think about that beast
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getting that chocolate crazy
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[Music]
9:10
[Music]
9:16
right yeah it's starting to come
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together yo it just needed some teeth
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[Music]
9:26
make a baked chocolate milking in their
9:28
young hmm now he's cooking with guys
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speaking again I stopped in so much yeah
9:42
slightly what's good now I'm fat Oh
9:46
Eddie just looked at me like a lost your
9:49
mind
9:57
so yes yes yes
10:00
[Music]
10:08
it does smell good that we don't go
10:13
putting vanilla in there I thought it
10:19
called for vanilla Wow
10:24
all right so I don't I don't think it's
10:28
gonna taste that much more milk you know
10:33
it really depends on the thickness that
10:34
you want your gravy to be and if you're
10:40
having leftover and you put it in the
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fridge you can always um melt it down
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you know know at the end
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you know the vanilla if you should not
11:01
supposed to ball would fall your vanilla
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cuz it it it dilutes the taste of it so
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yes so you want to add that very last
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yes oh it's real hard
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you take your vanilla beans cut them in
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half take your knife and slide down that
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bat-beam and then scrape it off into a
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jar and then you do thing like three or
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four and then you I'm not paying
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attention Teresa I'm talking to you oh
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and then you put the whole beans along
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with the scraped part and
11:59
then I use vodka I just cover it with
12:04
vodka
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and it you need to let it sit about six
12:08
weeks and it is you're thinking about it
12:12
go by and shake it you know keep it keep
12:16
it marinate oh listen um when I was in
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the grocery store one day I looked at
12:27
this nice but now you know I mean it
12:32
wasn't like the store bring under
12:33
anything like that just like $24.99 yes
12:44
well it's very very easy and you know
12:48
what it makes a wonderful little
12:51
Christmas gift for Christmas because you
12:56
gonna say somebody a lot of money if
12:58
especially if they Baker's you know and
13:02
use a lot
13:05
all righty all right I think we're ready
13:14
oh thank you that orbit ops okay great
13:22
I may just butter the inside comes out
13:29
in that recipe rush but we didn't use
13:33
but like two tablespoons of butter to
13:35
make that great week so here we go
13:48
shut up shut up shut up look at this
14:01
did you fall Theresa
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uh-oh
14:15
swung about
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I feel pretty oh so pretty that would
14:30
cure what ails you Wow don't really do
14:40
come up with some great suggestions
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[Music]
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