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Quarantine Cooking: Big Red Texas Cake Recipe - Paula's in the kitchen with her grandson cookin' up a big red texas cake that's a little different from some of her usual cakes...but is delicious!
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0:00
- Have y'all ever made a promise
0:02
to one of your grandchildren
0:03
and you find yourself just all the time forgetting about it?
0:08
(Paula laughing) - Uh.
0:10
- Have you ever done that,
0:11
have you ever forgotten to make a promise
0:13
that you made to your grandchildren?
0:15
- I don't have grandchildren.
0:16
- Oh you don't?
0:17
(Paula laughing)
0:19
Y'all, this is John Reed.
0:22
John, now I have to figure out which number you are
0:26
in the birth chain.
0:28
Okay--
0:29
- Mom--
0:30
- Jack, Maddie,
0:35
Sully?
0:36
- Yes.
0:37
- Was Sully next?
0:38
Or Henry?
0:39
No, Henry was next.
0:42
And then Sully, and then you.
0:46
- Bennett.
0:47
- Bennett--
0:48
- [Man] He should be number five.
0:49
- (laughs) I think he's number five, y'all.
0:52
For a while I thought I was never gonna have grandchildren
0:54
and all of a sudden they started spitting 'em out,
0:56
like, "(laughs) When are y'all gonna stop?"
0:59
So we're up to number 11 now.
1:01
So you're right in the middle
1:04
of the 11 grandchildren.
1:06
- Mm-hmm.
1:07
- Mm-hmm.
1:08
And this is Michelle's youngest son.
1:14
And he was going through my recipe drawer
1:18
where I just keep random recipes,
1:21
and he said, "What is this, Guinea?"
1:24
and I said, "Oh, John,
1:28
"it's a soda that somebody from Texas sent to me,
1:31
"and they sent a recipe along with it,"
1:33
and this has been, really, a good, long while ago.
1:38
And I said, "I don't know where the recipe is,
1:42
"it would take me an hour to dig it outta that drawer,"
1:46
so I just went on my computer and I found us a recipe
1:52
for the Big Red Texas cake.
1:56
So, we're gonna take this Big Red,
1:58
and we're gonna make that cake,
2:00
as I promised you one day that we would, right?
2:03
- Mm-hmm.
2:04
- And I'm keeping my promise (laughs).
2:06
Okay, so this is,
2:07
he just got through whipping up some heavy cream.
2:13
We beat up like a cup with a fourth of a cup of sugar,
2:17
'cause we like our fresh cream sweet.
2:20
So we gonna sit that to the side.
2:22
Now, John, what I need for you to do,
2:24
and I'll do a few just to show you,
2:27
we are gonna just poke holes in it.
2:32
- That's weird, but okay.
2:34
- Okay, you got it (laughs)?
2:37
You'll be good at poking holes,
2:38
and you don't have to rush.
2:40
You know, you can take your time.
2:43
They also call this cake a poke cake in Texas.
2:49
And I've got some poke cake recipes, but,
2:53
okay, well what are we gonna do about the rest?
2:58
We've got to get all the way around it,
3:01
until we meet in the middle.
3:04
Do you wanna take over doing this?
3:08
You see what I'm sayin'?
3:09
We gonna do the whole cake,
3:11
We gonna poke the whole cake,
3:13
because we got some good stuff to go in there.
3:18
- Did it.
3:19
- You did it?
3:20
You durn sure did it.
3:22
You durn sure did it, boy.
3:25
All right, there's you a crumb--
3:27
- Yeah!
3:28
- And me a crumb.
3:29
(John laughing) Your crumb fell.
3:32
(Paula laughing)
3:33
- That's yummy.
3:34
- That is so yummy.
3:35
All right, so, I had to,
3:39
because I didn't have time
3:40
to take everything
3:40
outta that drawer of junk. - This is just
3:41
making me hungry.
3:42
- It's making you hungry?
3:43
(John laughing) Well we're gonna
3:44
eat very soon.
3:46
All right, so now it tells us
3:50
to boil one cup of water
3:54
for the strawberry Jell-O--
3:56
- Okay.
3:57
- Allow to dissolve, and then take it off the heat,
4:00
then add one can of Big Red soda
4:04
with the Jell-O.
4:06
All right, so we gonna bring this to a boil.
4:09
(oven knob clicking)
4:11
And we're gonna open our Jell-O.
4:17
And we're gonna pour that in,
4:19
and we're gonna stir that until it dissolves.
4:21
(package rattling) But I just want,
4:22
wait, wait, wait.
4:24
Wait, wait, wait just one second,
4:25
it's not boiling yet. - Is this powder?
4:26
- It's powder.
4:28
Yeah, so it'll go everywhere,
4:30
so how about if I get it started for ya?
4:35
But the water's got to boil-- (package ripping)
4:37
(laughs) You scare me.
4:39
Okay, the water's got to boil.
4:43
All right, let's see which spoon we wanna--
4:44
- I made Jell-O with my mom before.
4:47
- What does that say?
4:49
- Michelle.
4:50
- No, it says Michael!
4:51
- Michael?
4:52
- That's your Poppa's spoon (laughs).
4:55
Somebody-- - Who's Bobby?
4:57
- Your Uncle Bobby!
4:58
- Oh!
4:59
(Paula laughing)
5:01
- And what does that one say?
5:04
- Paula.
5:05
- That's me.
5:07
- Wait this is, I think, oh.
5:09
- Yep, that's Poppa's.
5:11
- But Bobby's my uncle.
5:14
- Uh-huh.
5:15
- Why is your kid on that--
5:16
- Uncle Jamie is missing.
5:18
I was on a show one time
5:20
and for a gift they gave me a set of spoons,
5:26
a set of four.
5:27
(Paula laughing)
5:28
- So do I pour it whenever it's done?
5:31
- It's not boiling yet.
5:33
We got to make sure that it's at a full boil,
5:37
because we want this to dissolve nicely.
5:42
And if it's not boiling,
5:44
it might not be able to dissolve that Jell-O--
5:47
- Mm-hmm.
5:48
- Like it should.
5:50
- It's steaming.
5:52
- If we touched it, it'd burn us,
5:54
but, okay, now you see it starting to boil?
5:57
- It'd burn our skin off?
5:58
- Starting to boil,
5:59
oo, it'd pull our skin straight off of us--
6:02
- I know.
6:03
- And I would cry.
6:04
- 'Course!
6:06
Even my dad would cry!
6:07
- (laughs) Even your dad would cry?
6:09
- (laughs) Yes!
6:10
- I bet he would!
6:11
Okay, I'm gonna cut that off.
6:13
So you just pour your Jell-O
6:17
into there.
6:18
- Wow, it looks cool.
6:20
- Doesn't that look cool?
6:21
- Yes.
6:22
- I bet it looks like that Big Red soda's gonna look
6:24
when we open it. - What if
6:25
the camera just got dropped in?
6:27
- Huh?
6:28
- What if the camera accidentally just got dropped in?
6:30
- Our phone?
6:32
- Yes.
6:33
- Oh, we'd cry.
6:33
(people laughing)
6:34
We'd cry about that, too.
6:36
Okay, so stir on that a little bit,
6:38
and I'm gonna get us a ladle.
6:42
- Wait, this feels so hot on my hand,
6:43
but it's not gonna be-- - Just don't,
6:44
just be careful, I don't want you to sling it on yourself.
6:47
(spoon clanking)
6:50
All right, do you want to open the can of Big Red?
6:54
- Yes. - I didn't turn that off!
6:56
Okay, well there you go.
6:59
I'm gonna, don't touch that, now,
7:01
because it's hot, okay?
7:02
- Of course it's hot.
7:03
- Of course it's hot (laughs)!
7:06
(soda can spewing)
7:07
(John exclaiming) Ah!
7:10
- Oh.
7:11
- [Paula] Yay!
7:12
That's all right, that's all right.
7:13
- Do I pour it in?
7:14
- [Paula] Pour it in!
7:16
(drink sloshing)
7:17
- It looks even cooler.
7:18
(Paula laughing)
7:21
- [Paula] That kinda looks like magic, doesn't it?
7:23
- (laughs) It does. (Paula laughing)
7:26
- [Paula] You wanna save yourself a little sip
7:28
and see if you think you gonna like it?
7:30
- Mm!
7:31
- [Paula] Is it good?
7:32
- Mm-hmm.
7:33
- All right, well, look,
7:34
look what you left for me to step in.
7:36
(Paula laughing) (John laughing)
7:38
All right stand right there
7:39
and I'm gonna get you a paper towel, okay?
7:41
- All right.
7:43
(can clanging)
7:47
- And if you would get that up for Guinea, please.
7:51
(John humming)
7:52
Oh, you learned the lazy man's way!
7:54
(John laughing) (Paula laughing)
7:56
- [John] That's how my mom does it.
7:57
- That's how I do it too (laughs), John!
8:01
(John patting)
8:03
All right so, John,
8:04
thank you, baby.
8:06
So, it says now,
8:10
"Boil one cup of water for the strawberry Jell-O,"
8:13
blah, blah, blah, blah, blah.
8:14
"Add one can of Big Red coke.
8:16
"Pour this mixture into the cake evenly with a ladle."
8:21
okay?
8:22
- Mm-hmm.
8:23
- And see, that's why we poked the holes in it,
8:26
so that
8:30
all this stuff can get all in there.
8:34
- Oo!
8:34
- So you just wanna take your ladle--
8:37
- That looks cool!
8:39
- Doesn't it look cool? - How cool will it get?
8:42
- It's gonna get so much more cooler (laughs).
8:45
(John laughing)
8:46
- Wow. - Okay, there you go.
8:48
(ladle scrapping)
8:51
Here you go, and try to evenly do it,
8:53
you know, not just in one spot.
8:57
(ladle clanking)
8:58
- Oh my gosh.
8:59
- Okay, now go around the edges.
9:04
(ladle clanking)
9:07
And these edges over here, too.
9:10
- It dripped.
9:11
- Uh-huh, a little drip, a little drip.
9:13
(laughs) Oh gosh, this is gonna be so good!
9:16
- Yeah!
9:17
- It's gonna be wet.
9:19
It's gonna be so moist.
9:24
Yes!
9:28
All right, you know what,
9:29
I think I might need to stir this a little bit more.
9:31
(ladle clanking)
9:33
Let me stir it just a little bit more, John.
9:39
You know Guinea's eyes
9:40
are gettin' so bad! (John sniffing)
9:41
- I actually smelled my way into the cake
9:43
until I found the cake.
9:44
(Paula laughing)
9:46
- All right now, pour some on this edge, baby.
9:49
And down there. (ladle clanking)
9:52
Yeah.
9:54
(whispers) And all down there.
9:56
See where it's still kind of brown?
10:00
(ladle clanking)
10:03
(Paula laughing)
10:05
- Is that all of the holes?
10:06
- That's all the holes!
10:08
(ladle clanking) - So we just dump the rest?
10:10
- All right, yeah, do more down on that end,
10:12
I think this end has gotten more than--
10:16
- (hums) All right, is that it?
10:18
- Okay, can I help you just one second,
10:22
'cause you're gettin' low. (ladle scraping)
10:28
(pot clanking)
10:29
Okay, here you go.
10:30
(liquid splashing)
10:31
That's the last of it.
10:33
I'm gonna come over here
10:35
and just do right along that edge, okay?
10:39
- Mm-kay.
10:40
- Where maybe we didn't get some.
10:42
(pot and ladle clanking)
10:45
- Hmm, now I don't know if it's--
10:47
- All right, we still got another step.
10:48
- It looks yummy.
10:50
(Paula laughing)
10:50
- Okay, so we are ready to put the icing on the cake.
10:55
- Mm-kay.
10:56
- Okay?
10:57
Now if you'll hold that over that bowl--
10:59
- Is that Jell-O?
11:01
- It's a Jell-O pudding,
11:02
it's a instant Jell-O pudding. (paper ripping)
11:06
- I might like this (laughs).
11:07
- Well, you got to go down,
11:09
see where that line is right there?
11:12
- Yeah. - You have to tear below that.
11:15
(package ripping)
11:16
(John exclaiming)
11:17
There you go (laughs),
11:18
did you get some up your nose?
11:20
- Mm-hmm.
11:21
- All right,
11:21
now we're gonna add-- - Do you use this?
11:23
- No baby, we're gonna use this.
11:25
- Okay.
11:25
- All right, we're gonna add two cups of cold milk.
11:28
(milk sloshing)
11:30
- It looks yellow.
11:31
- Uh-huh, it does.
11:33
- And it smells good.
11:34
- Doesn't it smell good?
11:36
All right, now you take your mixer.
11:39
- Mm, and do it--
11:41
(mixer whirring) - And we're gonna
11:43
just mix that up real good.
11:49
And it doesn't take instant pudding long to set up, John,
11:53
it sets up real quick.
11:56
(mixer whirring)
11:57
Alright, are you tall enough that your arm
11:59
will kinda stand up in it (laughs)?
12:04
There you go, that's good.
12:05
- Hey I just got it
12:06
on my face. - I know it,
12:07
huh?
12:08
- Just got on my face.
12:09
- It got on your face (laughs)?
12:11
Is it still gettin' on your face?
12:13
I feel it!
12:14
It's gettin' on my hand,
12:15
let me cut it down a little bit.
12:17
(mixer clacking)
12:22
- I think it's still on my face.
12:24
- (laughs) Oh, that's all right,
12:25
'cause that's where it's going.
12:27
Okay. (John exclaiming)
12:29
Let's see if that's enough,
12:30
your arm's give out, isn't it?
12:37
- Stuff's going everywhere.
12:38
- That should be good enough,
12:40
I know, I could feel it when I had my hand over your face.
12:43
(laughs) I could feel it hittin' my hands (laughs).
12:48
(beaters clanging) All right,
12:48
so what we gonna do next,
12:50
as soon as this,
12:52
would you like to go sit that in the sink, baby?
12:54
- Yes.
12:55
- Right over there,
12:56
and we'll walk right over-- - Wow, it is
12:56
- freezing cold. - Okay.
12:58
It's freezing cold?
13:00
- Freezing!
13:01
- So it'll just take a couple of minutes for this to
13:05
(spoon clanking) set up.
13:08
(John banging)
13:09
And then--
13:10
Oh, thank you, John, you--
13:13
(water splashing) That's great,
13:14
you're rinsing the milk out of it.
13:17
Good boy!
13:20
So, John--
13:22
- Yes? - We are gonna
13:23
take our whipped cream,
13:24
remember you making the fresh whipped cream
13:27
with the sugar in it?
13:28
- Yes.
13:30
- When this sets up just a minute,
13:33
we are gonna fold in our whip cream into our pudding,
13:39
and then we're gonna pour that all on top of that cake.
13:44
And you know what the hardest part of this is gonna be?
13:46
- What?
13:47
Eating it?
13:48
'Cause I love eating it. - No,
13:49
that's gonna be easy.
13:50
(John laughing)
13:50
The hard part is gonna be waiting the six hours
13:54
that it (laughs) has to sit!
13:56
- Mm-hmm.
13:58
- Can you do that?
14:00
- Yes!
14:00
- (laughs) Well we don't,
14:02
we might can fudge on that.
14:06
You know, and make it--
14:07
- Well it looks good!
14:08
- It does look delicious,
14:09
and I think it'll be worth the wait.
14:11
What are you doing?
14:12
(Paula laughing) - Well, I just
14:14
kinda like doing that.
14:15
- Tell everybody what grade you're in.
14:18
- First grade.
14:19
- First grade.
14:21
And you go to--
14:22
- I'm seven.
14:23
- You're seven.
14:25
And where do you go to school?
14:27
Tell everybody where you go to school.
14:29
- Saint Andrew's.
14:30
- Saint Andrew's, it's a great school, isn't it?
14:32
- Mm-hmm.
14:33
- Yes ma'am.
14:34
- Yes ma'am.
14:35
- (laughs) You're a sweet boy!
14:39
All right, see?
14:42
You see it's getting thick, John?
14:44
- Yes.
14:46
Looks like eggs.
14:47
- It does look like eggs, doesn't it?
14:49
- Mm-hmm.
14:50
- Well why don't you dab a piece of that on your finger
14:52
and see if it tastes like eggs.
14:55
- Tastes good.
14:56
- Doesn't taste like eggs, does it?
14:57
- Tastes nothing like eggs.
14:58
(John smacking) - (laughs) But it's good.
15:03
All right, you think that's stiff enough
15:04
or you think we ought to wait?
15:06
- I think that's stiff enough.
15:07
- Oh, you do?
15:08
Well, I think-- - 'Cause it's good enough.
15:09
- I think we ought to wait just a couple of more minutes.
15:13
- Okay, then that's gonna be--
15:14
- Okay. - A couple minutes
15:15
into two hours. - It'll fly by,
15:16
it'll go by like that (snaps).
15:18
Two minutes.
15:19
- All right, two seconds.
15:20
- (laughs) Two minutes.
15:23
- 'Kay?
15:24
- The hardest part is going to be doing nothing.
15:28
- (laughs) Oh, you know what?
15:30
I think you'll find something to do.
15:33
- Mm-hmm.
15:33
- Mm-hmm.
15:35
What do you think you'll do
15:36
while we're waiting? - I don't know.
15:40
- You have a pretty good idea, right?
15:44
- How do I have a good idea
15:45
when I didn't even have an idea yet?
15:46
(Paula laughing) (woman laughing)
15:50
- Because I feel like you'll think of a good idea.
15:54
- Huh, still makes no sense.
15:57
- [Paula] It makes no sense?
15:59
- Yes.
15:59
- A lot of things in life don't make any sense,
16:01
sonny boy (laughs).
16:03
(bowl clanging)
16:04
All right, here we go.
16:07
Now, John, look at me,
16:10
we are gonna fold these two things together,
16:15
and I don't mean just get in there
16:17
and do 'em like that, I mean fold.
16:19
So you bring your rubber spatula down and over,
16:25
down and over,
16:28
and down and over,
16:30
just like that,
16:31
and that's called folding.
16:34
- That's hard for me to fold when I normally fold--
16:36
- It's hard for you to fold?
16:37
- I fold clothes, not like that.
16:39
- Oh (laughs)!
16:40
(people laughing)
16:42
Well, thank goodness we're not having to fold clothes
16:45
right this minute.
16:46
- Yeah.
16:47
My legs hurt from standing a lot.
16:50
- Your legs, wait, wait, wait, wait!
16:52
Say that again!
16:53
- My legs hurt from the standing.
16:56
- Are you already tired of workin'?
16:58
- Uh-uh.
16:59
(Paula laughing) (woman laughing)
17:00
My legs are tired of working.
17:02
- You know what?
17:03
- 'Cause my legs walk every day.
17:07
- When your Guinea started
17:11
in the restaurant business,
17:13
I thought my legs were gonna quit on me,
17:15
'cause I usually, an average workday was 16 hours.
17:21
And oo, my golly!
17:24
That will tear your legs up!
17:26
But as you get older, your legs will get stronger.
17:30
- I thought when you get older, your legs get tireder.
17:32
- Well (laughs),
17:34
(people laughing)
17:35
well, when you get a certain point, yes.
17:39
Yes.
17:40
- So you're basically saying
17:41
it's kind of, like a middle?
17:44
- Yeah, yeah.
17:46
Like when you're 30, oo, you're so strong!
17:51
And then 40 comes along and you're still very strong.
17:56
- Hey, that rhymed. - And then 50 comes along
17:58
and then you think, "Hmm."
18:01
And then 60 comes along and you think,
18:04
"Ouch, I'm gonna have to stay in the bed today."
18:08
(people laughing)
18:09
And then 70 comes along,
18:15
and (laughs) you think you might
18:19
need to just wear a hospital gown all the time (laughs).
18:22
- When you're at 80 you have gray hair.
18:24
- Yes, when you're 80 you have gray hair.
18:26
And look at Great-Great.
18:29
- Hmm?
18:30
- Great-Great is fixing to be,
18:33
next Thursday, she'll be 91 years old.
18:36
- Whoa!
18:37
- And, what you think that might feel like?
18:42
- I don't,
18:43
tiring?
18:44
- Tiring?
18:45
(people laughing)
18:47
Well Great-Great is very, very strong,
18:49
but she is having some problems with her back
18:54
and her legs, now.
18:56
Because things like that just happen with age.
18:59
Okay, John, run your finger over that, son,
19:02
and see what you think.
19:04
- Mm!
19:05
(Paula laughing)
19:06
(smacks) Ah!
19:07
(Paula laughing)
19:08
Even though I don't like,
19:12
what is it called?
19:13
(person exclaiming)
19:15
- I don't know!
19:16
(woman explaining)
19:17
Pudding?
19:17
- [Woman] Cake!
19:18
- [John] What's it called?
19:19
- Cake?
19:20
- [Woman] Cake.
19:21
(person laughing) - Even though
19:22
I don't like cake,
19:22
this cake is actually pretty good.
19:24
- When did you quit liking cake?!
19:26
Because every time you come to my house--
19:29
- That's because you bake really good.
19:31
- Oh (laughs)!
19:33
- [Henry] You stopped liking it three years ago.
19:35
- And you're famous, how good your stuff is.
19:37
- I'm famous 'cause it's so good?
19:38
- Yes! (Paula laughing)
19:43
- Well, you're gonna love this cake,
19:45
you and Henry
19:48
are gonna eat this up!
19:52
Look at that.
19:54
All right, you wanna get this last
19:55
(spatula banging) part out?
19:57
- Sure.
19:58
- Of the bowl?
20:01
Okay, there you go.
20:02
- It looks like that's enough.
20:04
- Okay, there you go,
20:05
you wanna put this last bit on?
20:07
- Mm-hmm!
20:08
- Okay.
20:09
And just spread it into the cake.
20:12
- That was easy.
20:15
- (whispers) Yes!
20:16
- What is this part for?
20:17
- What part, baby?
20:18
- This part.
20:19
- This part?
20:20
It's to do like this with,
20:24
just make sure your icing is good and spread out.
20:29
And then I'm gonna go like that
20:34
and get all of the goody off of it,
20:39
and make sure it gets on our cake.
20:41
Now you know what?
20:42
- What? - I've gotta,
20:43
would you like that?
20:44
- Mm-hmm.
20:45
(Paula laughing) Mm!
20:47
- Here, I think I might can get you a little bit more.
20:53
You know what, John?
20:54
- What?
20:55
- I am so glad that you reminded me--
20:58
- Mm!
20:59
- That I had promised to make this cake (laughs)--
21:02
- Mm. - With you.
21:05
'Cause I've had so much fun.
21:07
(hands clapping)
21:08
Will you come back to see me and cook again?
21:10
- [John] Mm-hmm!
21:11
- [Paula] Well, I love ya!
21:13
- [John] I love you, too.
21:14
- And I thank you.
21:15
So, we're gonna put your cake,
21:20
your Big Texas
21:22
Red-- - Yummy Coke cake.
21:24
- Huh?
21:25
- Yummy cake.
21:26
- Yes (laughs).
21:26
Your Big Red Texas cake.
21:31
- Hey, big-- - I love the people of Texas,
21:34
I love Texas folks. - Big Texas yummy.
21:37
- Tell us the verdict!
21:39
- Well, this is the cake.
21:42
- Mm-hmm!
21:44
- When only cheating.
21:46
- [Paula] (laughs) Oh, you talking about
21:47
the hours that it was supposed to sit?
21:49
- [John] Yes.
21:50
- Well, I wanna know what it tastes like.
21:55
How do you like it?
21:57
- It's so good!
21:58
- Well would you share it with your brother?
22:00
- Mm-hmm!
22:02
- [Paula] Yay, Henry (laughs).
22:05
Okay.
22:07
John's a sharer! - He shared with me.
22:10
(water splashing)
22:12
- Your brother's a sharer,
22:14
isn't that good?
22:14
- And I'm a sharer,
22:15
I shared my (indistinct) with him.
22:17
- Yes you are a sharer.
22:18
- I want, is there any strawberries that I can put on it?
22:21
- Yeah!
22:22
Right here, I'll take one of these off.
22:25
How about that?
22:26
- Sounds a lot better with strawberries.
22:27
- This is a pretty cake, y'all.
22:30
- It tastes like strawberries.
22:33
- It does, doesn't it? - Mm-hmm!
22:35
- Maybe the strawberry-- - Look, see how pretty it is?
22:37
- Maybe the strawberry juice (laughs) soaked into it.
22:40
- I know it, and look at that, that's just pure wet.
22:45
My kinda cake (laughs)! - I'm looking for water.
22:49
- All right, there you go, big Hen.
22:51
- That's perfect. - Can I get some (indistinct)?
22:54
- Wait, let me get
22:55
your strawberry! - Mom!
22:56
- I can't get it out!
22:58
- [John] Mom?
22:59
- That's the one John pressed down in it,
23:01
(laughs) he didn't wanna come out.
23:02
There you go!
23:07
My favorite job (laughs).
#Food & Drink
#Hobbies & Leisure