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Today Paula is whippin' up an appetizer that's easy and delicious, aunt Peggy's cucumber, tomato, and onion salad!
Enjoy Y'all!
Recipe Link: https://www.pauladeen.com/recipe/aunt-peggys-cucumber-tomato-and-onion-salad-2/
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0:00
okay y'all I'm fixing to share like the
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easiest salad recipe that you can ever
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have and it's my aunt Peggy's cucumber
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onion and tomato salad and she's
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actually here with me now in this
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quarantine that we're going through but
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her back is so bad that she is not able
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to walk into here into the kitchen I
0:28
said don't you think she was telling me
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and I said don't you want to just come
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in here make it she said honey my back
0:35
hurts too bad she said I just can't but
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she said do save your dressing though
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because I want to see if it's as good as
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what I make so like I said it's super
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simple I have started by taking some
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elephant garlic y'all
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I love elephant garlic and it's like the
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big the big heads of garlic to me it's
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so good sliced thin and put it on copier
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spout that's a green beans if you cook
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enough and ldk green bean it's delicious
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so let me see if I crammed up these
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little pieces of garlic and get them in
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they won't y'all these little jars these
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little salad dressing jars we had at the
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store I don't know if we still carry him
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but it's so handy boys hush boys and
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girls I mean they embark it
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if a leaf falls outside there they can
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be talking about it all right so there's
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our garlic and ain't Peggy said that she
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likes to use a little bit more I leave
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all that she does vinegar so she said
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like two parts two parts of volleyball -
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one part of vinegar so I guess I could
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do kind of as much as I want you know
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I'm not gonna need a whole whole bunch
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what is this oh that's a little bit more
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all of it
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Teresa prepped up for me so that's gonna
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go in there and I'm gonna put a little
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sugar but ain't pay you said just like a
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pinch so if I could pinch that would
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probably be my pinch hey Michael Grover
2:53
hey fatty Oh Michael just got in from
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work he said that we had missed you
3:04
there up you know I said by the time
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this is over y'all we gonna have this
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horrible hair that's half gray half long
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and stringy and our toenails are gonna
3:16
look like claws and her fingernails look
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awful but Michael and I got so tickled
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yesterday cuz his hairs get so long he
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said just call me Fabio and I said call
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you fatty Oh
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I ain't got no ticket you said no June
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I said Fabio flip your hair I just got a
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short show very easy to say I just shot
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a short show that's dangerous for me to
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say that but I just shared with
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everybody how to make biscuits so they
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are out of the oven now it's through
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with the biscuits and we're on to our
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Aunt Peggy salad and I will tell you
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this this everybody expects to have this
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on the table every day almost during the
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summer when we're cooking you know they
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just expect this Sally to go along with
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the fresh corn and fresh peas and fresh
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Oh what are you looking for Mikey that's
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a little bit of apple cider vinegar -
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Lisa got it for me so I'm gonna use that
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now I'm gonna put a little a little salt
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and this would have been much better job
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if I had could have made this dressing
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earlier because it's one of those that
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the longer it sits and marinates with
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that elephant garlic
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and it's gonna be alright so I've got to
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get my piece tastes approve all this
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dark chocolate it's like pop you see
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drink Singh done it with the bike pepper
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[Music]
6:04
your taste see yes this is delicious
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oh right so that was two parts on leave
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on y'all one part white vinegar pinch of
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sugar pinch of salt and pepper so now
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we're just gonna mix this all together
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and Teresa prep my cucumbers now we've
6:35
been together in a long time and she
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knows how I like my cucumbers prepped I
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like to take a peeler
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and not peel them all because I like
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some of the green left on it because the
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green is so pretty and I also like to
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take a fork and run it down the cucumber
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all the way around it and so then it
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comes it's like a flower that's pretty
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too so we got our cucumber so you can
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make as much or as little as they are
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and it'll stay in the frigerator a
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couple of days because your cucumbers
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will start getting a little soft on you
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all right and we're using Vidalia onions
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and we using cherry tomatoes you don't
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this is unbelievably quick and something
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and look how pretty look at the colors
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aren't they beautiful
7:45
yes I mean you know um I just I'm so
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convinced that this is more you know do
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you yes oh because I think it's some of
8:00
the simpler things no why can't I get
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that lead back down there huh
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there don't give it another shake
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because it what's your fixing Michael
8:15
Michaels dieting no oh oh she told me to
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save her some of that and I forgot I
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forgot what she'll just have to taste it
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on the vegetables yeah and I love that
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elephant garlic I can see it in there
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mmm now I think all I'm gonna do now is
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just rough chop a little parsley and I
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continue right now but never buy parsley
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from the grocery store because she's
9:00
definitely she says what Michael oh
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you're saying she's cheap and she says
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she's frugal well you know I can be
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frugal to own some things I know I
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probably drive people crazy the way I'll
9:31
wipe my 10th all and reuse
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I don't reuse my paper towel design oh
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the plastic tops yes I buy disposable
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cups but then I wash them cause they're
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expensive and they're good so now look
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at this
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hmm that amount of dressing was just
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perfect
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okay there you go
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Oh to my Aunt Peggy I wish she could
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have come in and made this for y'all
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please hmm it's always been hard for me
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to get Michael to eat cucumbers so I'm
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so happy to see you look at that
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happiness Lisa you want some more
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perfect yeah hey thank you it know
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better in person have when I was okay so
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that's yep you're gonna have to try that
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there's some when you're cooking almost
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good old fresh vegetables nothing need
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me better
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oh and get one I think fattening I'll
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see y'all next time
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loving best dishes to you
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