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Today Paula's making a delicious asparagus salad that is a must-try if you love asparagus!
Recipe Link: https://www.pauladeen.com/recipe/asparagus-sandwich/
Enjoy Y'all!
For more great recipes visit pauladeen.com
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today y'all I'm gonna share with you an
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easiest pie recipe but it has been so
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popular at the lady in Sons I've been
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serving this sandwich I can't remember
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if I actually served it out when I was
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in the Best Western or not Theresa I
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think I may have served it that far back
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but anyway it's delicious and it stayed
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on the menu well at least 25 years now
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but I I remember so I feel like it's got
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to be a little good for you and the
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recipe that I'm gonna share with y'all
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today is asparagus sandwich a lot of
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little ladies would come in and order
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this sandwich and they all said the same
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thing I would never think about putting
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bread and asparagus together but it
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works so our asparagus has been blanched
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off Teresa the kitchen maid and I look
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at yes you did it
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Teresa you blanched it off and the
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dressing that we use on this salad is
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Thousand Island dressing so I'm gonna
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just mix all this together and I'll give
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you all my measurements because I don't
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measure this either you know I just make
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it to the to my eye but let's see the
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Thousand Island dressing and this is
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gonna make a bunch you don't need to
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make this much fun if you go have an
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asparagus sandwich but it costs a cup
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and a half of mayonnaise one Baldy
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finely diced a cup of ketchup 1/4 of a
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cup of dill relish
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and I put a little lemon pepper in it
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and salt and pepper to taste so it's
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like really simple all right so in my
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dough my mayonnaise and then goes my
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balled egg and in goes my drained relish
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you want to make sure you drain that
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good so you're dressing won't be watery
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and a little lemon pepper and a little
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salt and a little pepper and that's it
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Thousand Island is very very easy to
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make and it's never been one of my
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favorite salad dressings
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unless it's homemade and then I like it
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because I know that I've used a premium
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mayonnaise in it and just makes a
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difference so that's getting nice and
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that's kind of a shrimp color what you
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say Eddie yeah
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and it's delicious
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also we got that down easy easy
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I'm gonna put a little bit more salty
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and a little bit more pepper and there
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again whatever you like if you like
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sweet pickles then use a sweet relish
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alright I'm gonna take my weather at the
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restaurant I use pumpernickel but I
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think actually the bread that we use is
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the marbled so sometimes just plain
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pumpernickel is hard to find but I'm
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happy as a clam oh my goodness this
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bread is so fresh Theresa so this is
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what I'm gonna do I'm gonna throw my
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asparagus
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oh my grill
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won't cut that up just a little bit Oh
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like I said this has been blanched so
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now I'm just gonna you know heat that up
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I'm gonna take my first I'm gonna take a
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knife a butter knife and I'm gonna
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butter my pumpernickel because we're
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gonna put this on our griddle pan love
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this bread Teresa where in the world did
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you
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that's a baking bread it oh my gosh it
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looks fabulous it's going to fabulous
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all right
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that piece of bread down and then I'm
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gonna come over here and I'm gonna put
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my Thousand Island dressing and I'm a
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condiment girl yo I like I like my
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condiments so as soon as these get hot
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I'm gonna transfer that over to my bread
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and we use and I see which is we used a
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sliced purple onion but to me excuse me
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I am i allergic something my nose is
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running everybody's got allergies Domon
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other Jasmine's really strong right now
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Oh God the Jasmine we need to run out
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there Eddie and take a picture of the
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jasmine and let everybody see how much
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is out there and I think it's killing me
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but it smells so good
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all right there's our on you - all right
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Oh Thank You Teresa
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and it all right now we're gonna put
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peppermint peppermint we'll put some
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peppermint ice cream on it
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you know I have been eating peppermint
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ice cream that Publix puts out every
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Christmas they put out some extra so I
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just kind of stopped up I've been eating
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that peppermint ice cream every night oh
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that's what's in your diffuser right no
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just some peppermint Oh over here is
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might be making your nose run too you
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know it could be I might to stop and go
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get a Kleenex come on
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I had this griddle pan turned down low
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it's having to eat back up
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just put a little butter right there so
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that asparagus I'll have something to
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sizzle in look what she did
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she brought she brought me a Kleenex
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thank you
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I think temp don't like this mmm
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all right so let me give my hands a wash
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since I've had them up to my nose
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all righty so let's see our butter
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melting we need to check our bread all
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right I think these are ready to go on
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there now and we're just gonna get back
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up back you're not escaping either you
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onion perfect pepper jack cheese not our
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peppermint ice cream and now I'm taking
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our other piece of buttered bread and
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I'm go down an aisle on that side how's
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that dressing y'all it helps the seeing
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what you actually stick together that's
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that that it just make sure it matches
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look at that now that sandwich will
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actually be two people they all heard me
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talk about it for years but um I just
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loved it this was in her restaurant at
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Riverbend and it's dated 1945 - this was
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made two years before I was born so it's
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74 years old at least
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and I love it it's the finest spatula
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ever all right here we go look at that
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that reminds me of a Dagwood sandwich
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y'all remember Dagwood sandwich it was a
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comic strip Teresa and he would go in
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the kitchen and make him a Dagwood
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sandwich and it would be this hand he
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had everything he could find in his
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refrigerator in his Dagwood sandwich so
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we just started calling a sandwich with
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a lot of stuff a David decklid sandwich
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and you know he could he could add
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figures in his head you go didn't you
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didn't to $695 and they even made a TV
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show called Deadwood and it was probably
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in the 50s but I remember what your dad
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would he can go no blondie the comic
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strip bonding with Deborah yes yes it
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was blondie and dagwood but I can't
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remember if the TV show was blondie or
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dagwon
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you know it's both laughing okay
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mmm
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[Music]
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this just looks wonderful and I finally
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got my grill back to being hot you know
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like I said that Thousand Island
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dressing kiddos thats what holds this
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sandwich together so your pants paradis
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doesn't run away I think this is ready
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y'all but if you don't try this sandwich
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you'll see why it's always been so
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popular at the restaurant and maybe it's
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almost like a diet sandwich you know
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cause it's vegetables melted and I'm
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swallowing hard I know why I love this
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out now you never think about it out of
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this world
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there's crisp onions by loving best
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dishes
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