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welcome to my kitchen one more time
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y'all we're doing pause quarantine
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cookin and do it I have a surprise for
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I got the tall big guy with me today and
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I think the other one might be popping
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in pretty soon so I'm just thrilled to
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have Jamie and Bobby here with me you
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know we don't get to do this often with
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these crazy crazy times in our life you
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know we all having to be so careful but
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hopefully these quarantine shows brings
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y'all a little pleasure
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all right so son we are gonna show
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everybody how we do a fried green
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tomatoes and all of our family kitchen
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restaurants awesome and the lady in Sons
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but since so many people have picked up
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our airfryer a lot of pumps have an air
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fryer and it's a hundred degrees outside
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and it's really hot to crank up that
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stove so let's see if we can't show them
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how to do it in the air time let's get
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all right and here's how much talking
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not enough cooking it Oh eat the talking
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I'm ready to eat yummy how to be talking
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I'm ready to eat okay I love progress I
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am in a long time okay well why don't
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you start with the sauce all right
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because we serve these with what we call
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an onion relish Vidalia onions chives
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but we didn't have each I'm so we're
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using a spring or a green onion
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mayonnaise brown sugar and vinegar rice
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vinegar rice wine vinegar yes
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all right so many strings together I've
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got a flower in my bowl and I love pink
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oh and this is what we use it the
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restaurants to me it just makes folk
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crispier way so but you need some flour
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go it the flower just seems to make it
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stick better so I'm not measuring I just
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kind of know what potion I like and that
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looks pretty good to me now it's
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important so your tomatoes won't be
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soggy on it's important that you slice
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these and we said I was in a colander
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and solved them and that salt is gonna
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help pull the water out which is a good
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thing that will keep them from being
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soggy all right so we've got our pan of
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butter meal all right and flour in a pan
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kobir Jamie's got our salt mixed up I
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don't remember it being that liquidy but
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I guess it is with the vinegar recipe
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I'm afraid that's what was given to me
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how many times am I gonna hear this
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today you wonder you're a bit mm-hmm
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all right Sonny Boy the tomatoes go into
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your buttermilk and yes you can help if
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you want to oh you don't want to eat
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dude up D I got some time sitting right
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there so I'm only using them okay wait
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just and then you want to heat up this
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airfryer first so you're gonna put them
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in there cold you know what son you
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don't have to but we came in and it's so
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hard maybe backwards y'all it's hard for
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me to see frontwards much less like my
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airfryer goes to 4:30 in in this style
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and that's a hot hot air fryer and then
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I can come up here and see what I need
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to put it on let's look for vegetables
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350 for vegetables but I think I'm gonna
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do it on maybe 400 all right so we'll
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get back to go in okay so now I'll do
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this Co I'm gonna get my hands in it I
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I have to feel and make sure panko is
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and see if I need to add some more flour
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to it you know I'm a toucher of my food
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you gonna make sure you tell me how are
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I may need to add a little bit more
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flour because she seed them you see the
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panko kind of sticking but I think all
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the flour has already been taken up so
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I'm a little you just put it dry flour
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my grandmother Paul used to make fried
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green tomatoes and she just dusted them
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with a little bit of salt and pepper and
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some flour and we put them in a
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cast-iron skillet cook them till they
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got crispy God and the tankyness of
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those green tomatoes is a flavor that I
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can have in my mouth right now just
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thinking about it - or my favorite thank
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you you are exactly right that's just
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the way grandma cooked them and course
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they're not as crispy and they could get
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kind of soft on you but were they ever
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more that little bitty light crust
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once you turn the phone off when you're
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doing this I don't know how and quite
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often somebody at the gate so you hear
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Gus when he hears that phone ring you
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runs to that front door waiting for
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whoever it is to come in yeah he's
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gotten more vocal in his later years hey
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yes I'm telling you want I said a good
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heavy leaf falls and all right fun a
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male going to put these in a air fryer
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but because I want to help them Chris
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I'm gonna give them a spray and then
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we'll turn them over about halfway
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through soothing let me get that a spray
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to these look just like the restaurants
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don't think they do yeah my stomachs
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I think that's something that you
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remember my grandma Paul used to fry her
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I don't ever forget you know and that's
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the way I fry them too up until we went
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into the food business and you know you
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just won't come like things that little
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extra special so there you go oh I'll
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set that on like I'll sit that on like
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ten minutes and then we will flip them
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spray them how long are they gonna cook
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it in eat them I don't know son I always
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set all my food for ten minutes and then
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I look at what ten minutes will give us
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enough time to wash our hands and then
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oh wait dirty so yo I think these worked
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out real good in their fryer don't you
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join me perfect the secret is to keep
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turning them and they just got so crispy
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Brown and I made sure I sprayed them and
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that helps crisp them up except you're
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playing your our plate that's gonna be
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our button okay and Bobby Bobby just got
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here y'all so every time yes so you can
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come in and make up fried green tomatoes
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live by day your relish and come on
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they good a lot I do like to cook them
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in in air in deep Greece but if you're
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worrying about your calories in your
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cholesterol you can't beat David Pryor
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I'm gonna try to check down another one
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it tastes really good go effort yes
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that's a lot of calories cut that is
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I love my silence fry
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really good I'm firing it thank y'all
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hey y'all it's Paula Dean now if you
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