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Quarantine Cooking: 4th of July Lemon Berry Trifle Recipe - I'm plannin' a special dessert for the family for the 4th of July...Lemon Berry Trifle!
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Recipe link (see the instructions here): https://www.pauladeen.com/recipe/lemon-berry-trifle/
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0:00
hey y'all come on in the house you know
0:02
I know it's a little early but I'm
0:05
already planning on some of the desserts
0:07
that I'm gonna make for the 4th of July
0:10
celebration and I think this one is
0:14
perfect and you can find the recipe in
0:17
my issue of cooking with Paula Deen
0:21
magazine it's there's a beautiful
0:24
picture in there so you can see what we
0:26
have in mind
0:28
when we were putting the recipe together
0:30
but this is real simple it's one of
0:33
those recipes that you just gonna love
0:35
to keep in your little recipe box and
0:40
you know I was talking about convenience
0:44
products that you can find now this is a
0:48
very good convenience product it is a no
0:55
bake cheesecake filling and it tastes
0:59
just like cheesecake and this is in your
1:04
dairy section right Theresa is it with
1:09
the egg cream cheese bags and the cream
1:11
cheese yes all right so we're using two
1:14
of those and these are
1:21
gosh I don't see the size on me and I
1:27
know it's got to be there young it
1:29
probably comes in just one size it does
1:31
Oh net weight twenty four point three
1:35
ounces all right now I'm gonna take our
1:40
cheesecake filling into that I'm gonna
1:43
add some lemon curd so this is just
1:49
gonna make it give it a lemony fresh
1:56
cool taste and somehow lemon just tastes
2:02
so good in hot weather I don't know why
2:04
all right
2:05
I used a fourth of a cup of lemon curd
2:10
so I'm just gonna mix that in and if you
2:17
wanted it more lemony you could you
2:21
could add more curd to it
2:32
it looks so good looks like a white
2:38
cloud that you just could dive into it's
2:43
so hot outside
2:45
you're so hot just dive into a cloud of
2:52
coolness okay now I've got my trifle bow
2:59
you'll need like a three and a half
3:02
quart and I'm gonna start by putting two
3:13
and one-third cup on the bottom layer
3:21
and I love love my measuring cups these
3:26
are so good what I'm doing right now I
3:33
use them all the time when I'm loading
3:37
my cake pans up with cake batter because
3:41
I can make sure they are gonna be
3:48
perfectly even all right so we're just
3:51
gonna press that down and around
3:59
until we've coated the bottom oh you
4:08
know what I can do maybe I've got a
4:13
magazine over there I think that this
4:17
recipe was in do I not Theresa do I have
4:23
the magazine I do not we don't have it
4:27
here I do not actually it's coming out
4:38
it is it is the recipe it has been in
4:41
one of our other magazine okay all right
4:46
now I'm gonna add two cups of crushed
4:52
vanilla wafers
5:12
so I use these a lot yeah I mean coming
5:16
in here maybe three sets all right this
5:19
is crushed up vanilla wafers and I'm
5:23
just gonna sprinkle 2 cups of a no-bake
5:33
dessert you're in the hottest months of
5:37
the year okay
5:51
okay next is strawberries or raspberries
5:58
blackberries and blueberries alright I'm
6:11
going to divide the fruit into two cups
6:21
each layer gets two cups so raspberries
6:28
are a soft little fruit okay so that's
6:33
one cup
6:45
okay and then we're gonna go to our
6:50
blues and take out one more cup so this
7:05
will be two cups of fruit that we've
7:09
used
7:12
how's that looking Teresa hmm they look
7:16
good you know and this is almost well I
7:21
don't know if it's healthy healthy but
7:24
it's a great way to get the kids to eat
7:26
their fruit don't you don't you agree
7:29
all right we're gonna come back in now
7:37
with another layer your cheesecake
7:51
dollop that
7:55
on top then I'm trying to spread it
7:58
around with now disturbing the berries
8:06
too much okay that's one cup
8:27
sails columns that's all I did
8:31
sounds calm to begin Salam okay so we're
8:41
gonna have to very gently spread that
8:46
cheesecake filling over our fruit
8:59
oh gosh it's looking pretty you know
9:07
people are gonna think you worked very
9:09
very hard on this recipe and it's so
9:19
easy
9:22
all you have to do is spray it spray it
9:24
spray it and everybody loves cheese
9:28
take that back who doesn't love
9:30
cheesecake
9:45
okay and I need another third of a cup
10:26
all right
10:29
now I'm just gonna take the paper towel
10:33
and try to clean up
10:47
right there right there and right there
10:58
outside the bubble where was touching it
11:03
that looks pretty good
11:08
look for the plane too young okie-dokie
11:22
all right two more cups of crumbs
11:39
[Music]
11:52
okie-dokie that's pretty okay we added
11:57
two more cups of the crushed vanilla
12:02
wafers and now we're adding two cups
12:06
more of our fruit
12:14
and this looks so good
12:21
or save a few for the time
12:26
okay now comes in I believe I blew
12:31
blackberries
12:42
okay and now our blueberries
12:57
love it a lot in this cloudy it looks
13:00
good you know the fourth of July is such
13:06
a fun day to spend with your family and
13:10
friends and you want it to be easy so
13:13
you can do this the night before and
13:16
then just pull it out and you're all
13:22
ready to celebrate alright so the next
13:27
thing that goes on oh no one second
13:43
okay sorry about that
13:47
all right so in goes our cheesecake
13:52
topping on top of all that wonderful
13:56
fresh fruit you know and you know by all
14:03
means use your favorite fruit if you
14:05
don't like blackberries for some reason
14:08
then you don't have to use them you can
14:10
use all blueberries but what we want to
14:13
do since this is a fourth of July cake
14:16
is make sure we got our red white and
14:19
blue
14:41
how are you
14:44
you are just in terms on guess what are
14:56
we with everybody
14:57
we're with everybody everybody should be
14:59
jealous this is our fourth of July son
15:05
thanks it looks like the fourth of July
15:09
I know it's red white and blue almost
15:13
could stand some more cheesecake
15:15
feelings but well is this the sampler no
15:22
no you'll get the sampling tomorrow yeah
15:34
can I help
15:36
I don't think so son I'm I'm just having
15:42
to delicately
15:46
you know the Cheesecake Denton room yeah
15:50
that's hard yeah for sure yeah so tell
15:54
me what I'm looking at
15:55
you're looking at cuz it looks like a
15:58
trifle you are looking at yeah lemon
16:05
very drunk yeah we're dirty trifle
16:08
because the reason the lemon has worked
16:11
in on it is because the cheesecake
16:16
filling has lemon curd mm-hmm so it
16:20
gives it that just a little light clean
16:24
oh it's gonna be so good you know who's
16:30
gonna love that me
16:31
well besides you you everybody your baby
16:35
yeah they will love it yes so what do
16:42
you do you put this in the refrigerator
16:43
oh yes yes so see I'm getting all the
16:48
work done today yeah Bobby uh-huh and
16:50
then tomorrow you can just have fun I'm
16:53
just having fun that's the way I'm just
16:55
gonna have fun smaller planet yes and
16:59
I'm just gonna clean this up a little
17:01
bit where I got some what goes on top
17:04
could you like shave some lemon zest on
17:06
top of that or something there's some
17:07
color what would you do well maybe sweet
17:09
mint sprigs
17:11
Oh anything personally what I like on
17:15
top is my two layups
17:20
you still alright so here's what we're
17:27
gonna do the Crone's this is this is
17:35
banana
17:36
yes vanilla wafers like some people use
17:39
on banana pudding and then we're just
17:43
gonna put our fruit on top but I don't
17:46
think I'm gonna do that yet
17:48
I think I think I may wait put it in the
17:52
refrigerator at this point yawn and then
17:57
tomorrow just put my fruit on top of it
18:01
don't you think so or should I do it
18:04
named jealousy you know what this is
18:12
partly because I've got a talk about me
18:15
for a second let's talk about you you
18:17
got an event coming up for um for the
18:21
pool's foundation I've got Albert who
18:23
votes in his wife for precious be
18:25
beautiful people with an inner Francis
18:27
moppy's great foundation for for
18:31
families and for children with special
18:36
children and so anyhow they they were
18:39
asking me about the menu that I'm gonna
18:41
do that we're gonna do together because
18:42
I've roped you into it oh they're very
18:47
excited but you're gonna be a part of it
18:48
oh good it's been a while since I've
18:50
seen them and they are just lovely
18:52
they're wonderful
18:54
they asked me for a truck assistance no
18:57
they asked me if I would do a trifle
18:59
dessert and have it just ready and when
19:01
are we gonna do this we're gonna do it
19:02
soon I'll tell you I've already got okay
19:04
can I put this in the refrigerator and
19:06
save it till that day well I won't be
19:11
honest if you put that in the
19:12
refrigerator in this house I don't think
19:13
he's gonna make it till tomorrow's named
19:16
yeah you think
19:19
it's my baby and it looks right that's
19:23
photo worthy now nobody starts up on you
19:34
do them no that's what we do that's what
19:37
they do when the leaf falls oh how
19:46
beautiful is that okay y'all this is a
19:52
beautiful desert just perfect for the
19:55
summertime
19:55
and Bobby want makes this a lemon trifle
19:59
mm-hmm it's because I used a ready-made
20:04
cheesecake filling that you can buy now
20:06
I mean you can hear so many convenience
20:08
foods out there but I put lemon zest
20:11
into that so oh not lemon zest lemon
20:16
tell you what you put in it okay
20:21
cream cheese I know and that's lemon
20:31
curd it gives it that fresh lemony
20:34
little tart okay y'all that is Bobby
20:39
Deen approved you know I trust this
20:44
little palette and if he tells me it's
20:46
good
20:47
I believe and you can believe so I hope
20:51
y'all enjoy this recipe and I will see
20:53
y'all next time and the whole family of
20:57
Dean's since you love and best dishes
21:06
hey y'all it's Paula Dean now if you
21:09
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21:11
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