0:10
good morning y'all today I'm doing a
0:13
spring brunch show and you're into a
0:15
special treat we're going straight to
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the woods to get a very own pure maple
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syrup I'm ready or y'all I was so
0:27
excited when my friend Jay inviting me
0:29
over to have maple syrup gets it starts
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I was so amazed at how quiet the forest
0:36
was you could actually hear the SAP
0:38
dripping right into the bucket and then
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I had so much fun when he took me back
0:49
to the sugar house to see how all this
0:51
comes together Wow Jay a lot of steam in
0:56
here yes uh the thing looks like the
1:00
place is on fire burn off the excess
1:02
water to concentrate the sugars and
1:05
makes our maple terrace the whole
1:07
process is truly amazing I swear to
1:10
Peter I could spend all day but I've got
1:12
to get home and start cooking me up
1:14
something with my fresh maple syrup
