0:09
well we've gotten our turkeys taken care
0:11
of they're all settled and waiting to be
0:13
cooked but before we get started with
0:15
those I'm going to go ahead and start on
0:17
our dessert which is called gooey
0:19
buttercake and you're going to love this
0:21
recipe it's so easy and simple to make
0:24
and once you taste it you'll never ever
0:26
want pumpkin pie again we're going to
0:28
Simply start with a a yellow cake mix
0:32
and you can just use the brand of your
0:35
choice along with one stick of melted
0:42
butter and to that we're going to add
0:45
egg now you can't hardly get much
0:47
simpler than that and this is going to
0:51
crust and we're going to just beat this
0:54
until all the cake is mixed and moist
0:58
all right we're ready now so we're going
1:00
to just ease that up and kind of spin
1:04
beers as you can see our crust to our
1:07
goey butter cake is very very thick
1:09
that's why I normally just stick it in a
1:11
mixer and get done with it now all we're
1:13
going to do at this point is take our
1:15
crust and lay it into our greased
1:18
prepared pan and to make the spreading
1:20
of my base a little easier I'm just
1:23
going to rub my hands in the pot that I
1:26
had the butter in and I'm just going to
1:27
grease them up a little bit you know
1:29
when I started making these wonderful
1:31
little goys I just used a very basic
1:35
recipe of cake mix and eggs and cream
1:38
cheese but after a while I got bored
1:41
making them that way so I got into the
1:42
kitchen and I just played around and
1:45
tested and I bet you at this point we
1:47
probably make 50 different gooey butter
1:49
cakes now we're going to move to our
1:51
cream cheese filling and I I'm not even
1:53
going to bother washing this mixer we
1:55
can use it just like it is you can make
1:58
your goys the more morning off or the
2:00
day before I really prefer a fresh gooey
2:03
that was just out of the oven the day
2:05
off Thanksgiving and you don't even have
2:07
to refrigerate these which is even nicer
2:10
we're going to start with our cream
2:13
cheese and our powdered sugar and we're
2:15
just going to beat these two things
2:18
together until they're fluffy really is
2:21
simple and then we're going to slowly
2:27
butter and remember this is called gooey
2:31
buttercake so we're going to add three
2:35
center we're going to add about a
2:37
teaspoon of vanilla flavoring we're
2:42
there at this point now we are at our
2:47
original gooey buttercake recipe now is
2:50
when we're going to make our changes
2:52
today because it's thanksgiv we're going
2:54
to make pumpkin and I'm using just a
2:56
regular canned pumpkin and we're GNA
2:59
just fold this into our cream cheesee
3:02
and because this doesn't have any of
3:04
your flavorings I'm going to add a
3:07
little ground cinnamon and a little
3:09
nutmeg now I go lighter on the nutmeg
3:11
than I do the cinnamon because it's
3:13
really a potent seasoning and so at this
3:17
point this is when you change your
3:18
flavorings if you wanted to do blueberry
3:20
or if you wanted to do peanut butter if
3:23
you wanted to do cherry peaches whatever
3:26
you want to do but as I told you this
3:29
pumpkin is just perfect for Thanksgiving
3:32
and look how wonderful see you getting
3:34
your pumpkiny color now so all we do now
3:38
at this point is pour it onto our
3:42
crust in about 45 minutes we're going to
3:45
have the most wonderful pumpkin dessert
3:48
you've ever put in your mouth and we're
3:56
oven our cooking time is up now on our
3:59
good butter cakes and they should be
4:01
ready and they are they look just
4:04
perfect now normally I would let these
4:06
cool for about 20 or 30 minutes but I
4:08
can't stand it I I'm going to go ahead
4:10
and cut them now because I want y'all to
4:11
see them I'm going to just slice this
4:14
and I love to eat and I can't eat a real
4:17
big piece so cut them to suit your
4:20
preference and these down here are a
4:22
little bit bigger so we'll give this end
4:24
to the men and I tell y'all before I put
4:26
them on the platter I don't think
4:29
anybody will know if I just sneak one
4:30
real quick like so I I've just got to
4:33
taste it because it's been a while since
4:36
I've had the pumpkin but look look look
4:39
at that beautiful beautiful warm gooey
4:43
pumpkin and I always top mine with a
4:46
little fresh sweetened whipped cream and
4:49
if you like when you go to serve it you
4:52
also just sprinkle it with a little
4:54
cinnamon just dust your plate I don't
4:56
think anybody will notice if one little
