Pumpkin Gingerbread Trifle - Blast From the Past
Nov 21, 2019
In this Blast From the Past, we cook the perfect Thanksgiving dish with the Deens! You won't want to miss Paula's Pumpkin Gingerbread Trifle.
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Ingredients:
1 (12 oz) carton frozen whipped topping
1/2 cup packed brown sugar
1/3 teaspoon or cinnamon ground cardamom
1 (30 oz) can pumpkin pie filling
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