Up next in 10
Paula and her cousin Don create a delicious and healthy flatbread pizza. This "salad pizza" has arugula and prosciutto all on some yummy gorgonzola cheese.
This recipe is a healthy and fun way to enjoy pizza on your next family night!
You can find the recipe below:
Prosciutto and Arugula Pizza
Ingredients:
Pizza Dough
1 Cup baby Arugula
8 oz Slices Prosciutto
4 oz. Gorgonzola Cheese
1 Roma Tomato cut into 8 wedges
Balsamic Vinegar
1/4 Cup Shaved Parmesan Cheese
6-8 Basil Leaves Rolled and Sliced (Chiffonade)
Salt and Pepper to taste
Directions:
1. Preheat oven to 450°. Insert an upside-down 12" cast-iron skillet or large flat cast-iron pan and heat for at least 10 minutes.
2. Roll out store-bought pizza dough into a 10" circle. Transfer to a pizza peel that has been dusted with cornmeal. Add the Gorgonzola cheese. Transfer pizza to the cast-iron cooking surface and cook for 6-10 minute until crust is brown and the cheese has melted.
3. Remove from oven and top with Prosciutto slices, arugula, tomato wedges, Parmesan cheese and drizzle with a little balsamic vinegar on top. Add the basil at the very end.
https://www.positivelypaula.tv/s02ep12
More recipes at www.PaulaDeen.com
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0:00
hey y'all welcome to what's cooking with
0:02
Paula Deen today well there's gonna be
0:06
two hires that's in the kitchen today
0:08
y'all you know my maiden name is hires
0:10
Paula Harris Dean well my cousin Don
0:14
hires is in the kitchen with me today
0:17
and Don is a fabulous cook he is
0:23
fabulous and so we decided that we were
0:27
gonna make pizzas arugula pizzas well I
0:34
think it all went wrong calls are done I
0:36
mean I'm not saying but I'm just kind of
0:38
saying y'all watching y'all decide well
0:46
hey y'all my cousin done iris was up a
0:50
while back and we made a pizza breakfast
0:53
pizza we had so much fun I am I said
0:56
would you come back and let's make some
0:58
more pizzas this isn't one of those fun
1:00
things you kind of do whatever I want to
1:02
do so today Don and I gonna start out
1:06
with a little appetizer pizza an
1:09
appetizer we gonna make like a salad
1:12
it's good yeah we're helping us because
1:14
we're health knives all right how we
1:24
gonna get this dough out there hmm
1:27
do you know how to chunk and roll well
1:29
give it to me I walk house scientists
1:34
measure I know I'm gonna see somebody
1:38
was just reminding me that I did a show
1:41
where I flipped some pizza okay
1:48
uh-huh we're getting closer oh yeah
1:51
do you know how to do this oh did you
1:53
ever work at a pizza Joey no me neither
1:56
no you know I just don't know how to
1:59
throw things no I don't either I think
2:02
what mean to brawl it out or yes okay
2:08
here we go
2:09
now we get it mm-hmm now we're going oh
2:16
well we get me I think well it looks
2:20
like why don't you help me instead of
2:21
Stanley well I'm just I'm just thinking
2:23
it looks like a goat Roper I think we'd
2:29
here give it here I think we need to
2:30
start kind of over okay yeah okay okay
2:39
you know what I'm glad that I'm in the
2:43
fried chicken business yeah you wouldn't
2:49
have gotten too far I'm not sure how far
2:52
we're gonna get today either me neither
2:54
but we're having fun now so this crust
2:56
Joe you can buy this from your grocery
2:59
store and that's what I've done I didn't
3:03
make this crust from scratch I'm not
3:05
gonna take credit for this crust okay I
3:13
sure do wish I knew how to throw it cuz
3:16
if I could throw it
3:18
we're under wouldn't run down to a pizza
3:21
store get somebody come up here alright
3:26
I don't know Don
3:31
this is really elasticy but I'm gonna
3:36
keep going and we just want to share
3:39
with y'all different ways that you can
3:41
put your pizza together and this one's
3:44
gonna be so good
3:45
it is gonna be delicious you have the
3:48
crunchiness of the pizza man yeah
3:50
freshness of the salad yes so we're
3:53
gonna put some gorgonzola on it it's
3:57
gonna be kind of a little healthy like
3:59
yeah I love gorgonzola cheese all right
4:02
let's pull that oven out for a second
4:05
that tray out and we're gonna see if we
4:08
can't yeah transfer transfer all that
4:11
pans hot hot not bad gosh look at the
4:15
size it's gonna be beautiful y'all so
4:19
we're just gonna let that cook all right
4:21
yes till it's done and maybe during the
4:24
break you and I need to practice on
4:26
throwing pizza crusts we do need to take
4:28
pizza crusts one oh wait you know what
4:31
oh the more you do think some more
4:33
funner again he does and when you're
4:36
doing it with family and friends this is
4:40
what we got
4:43
[Music]
4:45
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4:48
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5:31
one eight hundred six five nine 3300
5:36
that's one eight hundred six five nine
5:39
3300 okay great idea know I've got to
5:54
say this pizza crust tossing is
5:58
challenging oh but you know this looks
6:02
good
6:03
alright so here's what I'm gonna do this
6:06
is our salad pizza you know I feel like
6:10
we're gonna be eating healthy we are
6:12
we're gonna put some prosciutto on it
6:14
okay
6:17
I'll up her shoe donor I do too I do too
6:20
I love it wrapped around asparagus so
6:24
it's just delicious
6:25
alright and you notice we don't have a a
6:28
really sauce on it
6:32
no we've just got the
6:35
that the gorgonzola that we melted on it
6:38
I Drive well it's a health healthy pizza
6:41
yes we haven't helped eat pizza today
6:43
y'all all right and I've got some
6:46
beautiful arugula
6:47
I adore arugula me too me too
6:51
I love it you know it's got a peppery
6:53
little bite to it and it just makes any
6:59
if you mix it with you know other
7:01
lettuces it gives that salad such a
7:04
fabulous advice all right now we're just
7:07
gonna put a little balsamic
7:11
oh we're gonna just drizzle it with this
7:13
little balsamic dressing just a wee bit
7:17
of that and I'm gonna put some fresh
7:23
shaved parmesan cheese on it
7:26
look how delicious this is and um it
7:31
makes you want to eat healthy well yes
7:33
and how crust might be so bad that we
7:37
just eat the top in it all right
7:40
and I'm gonna put a little fresh basil
7:42
and that basil is gonna just kick it up
7:45
so nice with that flavor just a wee
7:50
little bit all right Don we're ready I
7:54
am ready done I don't have a a pizza
7:59
cutter
7:59
oh that basil smell that basil I have a
8:02
basil in my backyard and a pot well I'm
8:05
just I know this is delicious
8:08
gosh you know what this reminds me of
8:11
y'all excuse me for talking with my
8:14
mouth full but he's going a lot of these
8:17
restaurants on a flatbread mm-hmm yeah
8:19
this is so much fun my flatbread yeah
8:23
this is this is just wonderful and the
8:27
dough the dough came out well dough came
8:30
out real well like I said that tossing
8:32
and getting in a circle it's a little
8:34
challenging mm-hmm
8:39
it's alright y'all dog and I decided
8:44
that we just could not get this dog work
8:48
that say my soul so we're gonna try
8:50
dropping it in the deep fryer
8:52
yes and tossing it with a little
8:54
powdered sugar and we'll see what we got
8:55
y'all beautiful you want to come over
9:07
here with that sugar I sure do
9:09
I sure do and I'll drop it daddy-o shake
9:12
shake shake
9:13
absolutely all right here we go all
9:20
right now we gonna see which is the best
9:24
oh my gosh this is so deep I know it it
9:29
is delicious
9:30
I have really impressed us I mean this
9:33
is really impressed just look at that
9:35
don't lay it up in the cornmeal look at
9:38
that mmm YUM
9:47
II this is delicious y'all mmm and so
9:53
interesting mmm it reminds me of crazy
9:56
sand tarts like grandma used to make is
9:58
that right yeah so while I'm dipping
10:01
these out y'all Donn's gonna be cleaning
10:03
up and when we come back we're gonna
10:10
make two more kind of pizzas we're gonna
10:13
try
10:14
hopefully the crust will work well it's
10:16
a little bit better done it'll work
10:17
better we're professionals professionals
10:22
we'll see y'all back in a second
10:27
that's funny
10:30
well you know what Donna and I both
10:34
decided after that meal that we were not
10:38
gonna go into the pizza business we're
10:40
gonna keep things in Arling loving best
10:44
dishes y'all the space that you live in
10:48
really affects the way you feel so my
10:51
first recommendation is start by
10:54
updating your window treatments with
10:56
Smith & Noble
10:57
Smith & Nobles beautiful handcrafted
10:59
blinds drapes shades and shutters are
11:02
custom made just for you and they offer
11:04
different service options to fit your
11:06
needs to get started today
11:08
contact Smith & Noble to get my special
11:11
limited time offer 25% off on your
11:15
window treatments plus free design
11:17
consultation create a space that you're
11:21
gonna love but details about my special
11:24
offer go to Smith & noble.com slash
11:27
Paula that Smith & noble.com slash
11:30
hollow or call one eight hundred six
11:34
five nine 3300 that's one eight hundred
11:37
six five nine 3300
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