Preparing Eggplant - Tuesday Tips

Eggplant is one of our favorite veggies - but only if prepared correctly! Use this tip before cooking your eggplant to make sure it isn't too soggy. 1. Start by cutting your eggplant. 2. Place in a colander and salt generously. 3. Let sit for a couple of hours. This will draw excess moisture out of the eggplant. 4. Rinse well and pat dry with a paper towel. 5. Now your eggplant is ready for cooking! -- For more Paula, visit: www.pauladeen.com