Pecan Crusted Turkey - What's Cooking Wednesday

While Turkey is a traditional Thanksgiving meal, this recipe can be made for other holidays as well. Ingredients Turkey Rub: 4 TBSP Butter 1 TBSP House Seasoning 2 TBSP Parsley 2 TBSP Minced Shallots 2 TSP Minced Garlic Pecan Glaze 2 stick of butter 2 cups pecan halves 1 cup brown sugar 1/2 cup molasses 1/2 cup honey 1/2 cup bourbon Preparation 1. Preheat oven to 375 degrees 2. Combine butter, house seasoning, parsley, shallots and garlic 3. Spread over Turkey 4. Roast Turkey at 375 for 18 minutes per pound For the glaze 1. Melt 2 sticks of butter in a skillet over medium heat while adding 2 cups of pecan halves. 2. When pecan halves look lightly toasted add brown sugar, molasses and honey. 3. After Sugar melts, add bourbon and simmer for 5 minutes on low heat. 4. Pour over turkey Serve and enjoy!