Pecan Crusted Pork Crostini with Strawberry Balsamic Sauce - Blast From The Past

Paula's friend Donna is back, and they're gonna be throwing a garden soiree! They're going to make a Pecan Crusted Pork Crostini with Strawberry Balsamic Sauce that will just melt in your mouth. Ingredients: 1 cup ground pecans 1 cup breadcrumbs 1/4 cup firmly packed brown sugar 1 teaspoon plus more to taste for cheese spread salt 1 teaspoon plus more to taste for cheese spread pepper 1/2 teaspoon ground red pepper flakes 2 large eggs 2 (1 lb) trimmed pork tenderloins 2 cups baby arugula leaves cut into rounds and toasted French bread 1 (8 oz) package softened cream cheese 1/4 cup mayonnaise 2 tablespoons minced, plus extra for garnish fresh thyme 1 tablespoon minced fresh chives 2 cups (about 1 lb), chopped strawberries 2 tablespoons sugar 2 tablespoons balsamic vinegar