Pecan Chicken Recipe - What's Cooking Wednesday

Ingredients 8 tablespoons butter 1 cup buttermilk 1 egg, lightly beaten 1 cup all-purpose flour 1 cup ground pecans 1 teaspoon salt 1 tablespoon paprika 1/8 teaspoon pepper 1/4 cup sesame seeds 2 (2 1/2 lb) whole chickens, cut into quarters or pieces 1/4 cup pecan halves 1 cup mixed red and green grapes Preparation 1. Preheat the oven to 350º. 2. Melt butter in a 10 by 15-inch baking pan. 3. In a shallow dish, combine buttermilk and egg.