PB & Jealous Dessert - What's Cooking with Paula Deen

Paula and her friend Jenna whip up a delicious dessert called PB & Jealous. Watch this Positively Paula flashback and find out how you can make this treat at home, that way you don't have to be jealous! Recipe: Ingredients: 6 Slices of Texas Toast, Smooth Peanut Butter Your Favorite Preserve, ½ Bag of Potato Chips ½ Bag Corn Flakes, 1 Tbsp. Cornstarch 1 ½ Cup Heavy Cream, 3 Eggs ¼ tsp Cinnamon, ¼ tsp Freshly Grated Nutmeg 2 tsp Vanilla Extract, 1 tsp Freshly Grated Orange Zest Powdered Sugar, Vanilla Ice Cream Peanut Oil Directions: 1. Pre-Heat 3 cups of oil in a 6-quart pot to 350°. 2. Make a triple-decker PB&J and set aside. Add cream, eggs, cinnamon, nutmeg, orange zest, and vanilla extract to a dish wide enough to dip the sandwiches. Whisk together until smooth. 3. Add the potato chips, corn flakes, and cornstarch to a large bowl and use your hands to crumble the mixture into small pieces. 4. Dip your sandwich into the egg mixture. Be sure to get the sides as well. 5. Now coat the sandwiches with the potato/cornflake mixture, pressing it into the sandwich.