0:09
I had a fabulous time. And I told y'all
0:12
we're having macho nachos. All right, so
0:16
I got us some spring onions chopped.
0:18
I've got tomatoes, I got jalapenos, I
0:20
got two different kinds of cheeses. I
0:23
got diced onions, I got chili, and I got
0:25
refried beans. So, we're going to start
0:28
putting these together. And I don't know
0:30
about y'all, but when you go to a
0:32
Mexican restaurant and get Mexican food,
0:34
they like pile all the chips up and just
0:37
put the goody on the top. Well, we're
0:39
not going to do it that way. We are
0:41
going to make sure we got bunches of
0:44
goody all the way through it.
0:46
I'm just going to kind of doll up the
0:48
refried beans around. I love these. And
0:51
now, these are just canned refried
0:55
I mean, you could go to the trouble of
0:57
cooking pinto beans, but these are so
1:02
All right. Now, I'm going to sprinkle it
1:03
with a little onions.
1:10
a little Monterey Jack. This way, we're
1:12
going to have some goody on every chip.
1:15
All right, now let's see. I'm going to
1:16
throw a couple of jalapenos. And y'all
1:18
can see I'm leaving the seeds. I've cut
1:23
And speaking of rings, I've done it
1:25
again, y'all. I'm sorry.
1:27
I bet people are saying, "She's just
1:29
doing that on purpose so she can show
1:31
her rings." And I'm really not. I just
1:33
forget. Worked hard to get that ring,
1:38
Waited a long, long time. Now, y'all
1:40
notice that I've got all these things
1:42
warmed because we want them to be hot
1:45
when we put them on our chips because
1:47
we're going to stick this in the oven,
1:48
but only long enough for our cheese to
1:50
melt. And you can put this as heavy or
1:53
as light as you want them. In fact, you
1:56
you wouldn't even have to use chili on
1:58
this if you didn't want to. You could
2:00
just actually scramble you up some
2:03
You know, and just sprinkle big old
2:05
chunks. Now, we're going to put a little
2:09
I think I hear my stomach growling.
2:12
All right. Now, here we're going to go
2:13
with another layer. You could actually
2:15
put some salsa on this. Just whatever
2:20
I can't tell y'all how exciting it was
2:23
to throw out the first pitch. My
2:26
family's always been real big baseball
2:29
fans. In fact, my brother Bubba, when he
2:32
was 19 years old, went to Atlanta,
2:35
Georgia, and tried out for the Atlanta
2:41
Bubba could hit that ball out of the
2:43
park every time. In fact, when he was
2:46
growing up, he was the home run king. He
2:49
was one heck of a pitcher and a hitter.
2:53
So, here we go. Back to the nachos. I'm
2:55
going to continue to layer this till
2:56
everything is gone. And y'all don't want
2:59
to make sure that your dish is oven
3:03
So, we're going to put this in the oven
3:04
for a few minutes. I've got my oven
3:11
Oh my goodness, we've got a plateful of
3:18
They smell so good. I think I'm just
3:22
going to put just a little dollop of
3:24
sour cream or maybe four little dollops.
3:32
sprinkle them with some tomatoes
3:35
and some green onion tops.
3:39
And just for Michael, jalapenos. But,
3:42
let's see what we've got here now.
3:50
I'm so good and so messy so bossy. Mmm,
