Up next in 10
In this episode of Blast from the Past, Paula is joined by Ana Gasteyer from Saturday Night Live. Ana does a quick Martha Stewart impression and then she and Paula make gooey pumpkin butter cake
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#pauladeen #blastfromthepast
(http://www.pauladeen.com/pumpkin-gooey-butter-cake-5389).
Ingredients
1 package yellow cake mix
4 eggs, 1 for cake, 3 for filling
Show More Show Less View Video Transcript
0:01
[Applause]
0:01
[Music]
0:03
[Applause]
0:29
I love it I tell you what the next guest
0:32
that's gonna be coming out y'all is such
0:35
a talented woman
0:37
but the reason I'm really having her own
0:41
today is because she's kind of slowed
0:44
down for a little bit to raise her
0:46
children so I offered to give her some
0:50
recipes that she could make a lien for
0:52
these precious children one of late
0:55
nights funny funny ladies I don't know
0:58
what to say but I can't wait to hug you
1:01
ana gasteyer
1:04
[Applause]
1:23
graceful introduction you made me sound
1:25
so classy well you are a classy woman
1:27
trying to pull it together well listen
1:29
I've loved Saturday Night Live since the
1:31
70s one of my very all-time favorite
1:35
characters is Martha Stewart I came by
1:47
that incredibly and not very creatively
1:49
I'm just a food person so I you know
1:51
used to buy her magazine and I started
1:53
getting obsessed with her and so I
1:54
actually auditioned with that I'm you
1:56
know when they called me at the last
1:57
minute they said you can't do
1:58
impressions and I was kind of obsessed
1:59
with her and somebody said well with a
2:01
wig you kind of look like her so I just
2:03
pulled it together
2:04
I did the topless yeah I did that was my
2:07
first um that we are with the little
2:09
Harlem Boys Choir and there I was just
2:10
like hanging out can you wouldn't would
2:12
I be imposing if I asked you did you
2:15
were little I don't even know how I
2:17
would just fall into Hershey to make a
2:20
cake doll yeah we are what we're not
2:22
what are we making here I noticed that
2:27
uh oh you're cueing me to continue okay
2:30
it's not quite up to my standards it's a
2:33
little subpar with it are these are
2:36
iguana eggs no mix what are we making
2:43
oh she left my stop I love it Martha
2:46
left the building
2:47
she fled I'm gonna show you Anna a
2:50
recipe that we use that we serve at the
2:53
restaurant a lot and especially start in
2:55
the month of October mm-hmm because it
2:57
has pumpkin in it or you can switch it
2:59
out and make it with sweet potatoes hmm
3:02
but it's a pumpkin gooey butter cake
3:03
love it we're gonna start with a yellow
3:05
cake mix oh and we're gonna add one egg
3:09
to that I love it it's so do I get to do
3:10
that yes honey I'm just showing you I
3:12
always wanted to you need to wash gosh
3:15
is it something smellier
3:18
I just didn't know I'd be in the green
3:20
room change and I know I do she's got
3:24
her job you know I just had a baby so
3:26
he's here so I'm the LTC he's six weeks
3:28
old all the time because I'm responsible
3:38
and i schlepped him all over the place
3:40
which you're not supposed to do it well
3:41
but say take honey I will I have a stick
3:44
of no but yes you do
3:46
of course you do and that is the secret
3:49
this is gonna be real real thick because
3:51
this is our rice that smells so good all
3:54
right so I know it I love cake mixes
3:56
it's just like a perfume isn't it uh-huh
3:58
spritz it uh-huh look everybody's
4:00
dressed for Halloween I love it all
4:02
right honey check your mixer okay sorry
4:04
sorry
4:04
that's all right like I said now this is
4:07
gonna be real real thick you know we're
4:09
not adding any milk or water or anything
4:11
like that because we're gonna make
4:13
individual hump can gooey butter cake a
4:16
little miniature springform pans
4:19
instead of making a 13 by 9 by 2 like we
4:23
normally make oh she's got a
4:25
five-year-old to dough yeah and her
4:27
favorite holiday bird holiday is
4:28
Halloween actually and her birthday is
4:30
in June but we're having a spooky she's
4:33
already pre-planned that we're having a
4:35
spooky tea party for her fifth Oh her
4:37
sixth birthday
4:38
Ned you take her out trick-or-treat I do
4:40
we I do like seven trick or treats and
4:42
then you make her outfit I'm not I'm a
4:44
horrible seamstress I'm not good I don't
4:46
have that good okay honey that's perfect
4:48
so I call my mom your mom yeah my mom
4:51
will make it most of the time let me
4:52
tell you my oldest son James worst
4:55
Halloween I didn't have a lot of money
4:58
oh you're still going sorry I'm no I'm
4:59
just gonna kind of swing it off good
5:01
like it see yep
5:04
so I didn't have a whole lot of money so
5:06
oh we made his first Halloween costume
5:10
and it was a pillowcase and we cut the
5:14
arm holes out and wrote hey my name is
5:18
Jamie I am a ghost I still have that
5:24
first time when we know that's so strong
5:26
amen sweet yes she'll pick a different
5:28
thing for every ball oh thanks
5:30
all right
5:31
and we're gonna have a bowl all we're
5:33
gonna do and is just press this into the
5:37
bottom hey of these little pans look I
5:40
already got a little eggshell no that's
5:41
alright that's crunchy texture you know
5:43
what's extra protein 8 X it's extra
5:47
paper that's a protein do you know I
5:48
actually make breads for my bird I have
5:51
a blue and gold macaw and I make breads
5:53
and I throw the whole egg in there with
5:55
a shell in everything you bought loves
5:57
it I bet yeah it's good form do you do a
5:59
lot of cooking it out I do I cooked a
6:01
lot yeah I mean what what what's your
6:03
like signature dish yeah I didn't I I
6:11
don't I you know I do a lot of like just
6:13
easy mom food now that I'm a mom but um
6:16
I have a little bit of a tradition where
6:17
we do French onion soup in the crock-pot
6:19
I heard that you make a mean French
6:22
onion soup
6:23
well I wouldn't I mean that's nice that
6:24
you heard that but no I just turned into
6:26
like a crock-pot lady and sort of by
6:28
accident I mean I get mean so much all
6:30
right yeah they're great airs grams
6:32
they're good especially for moms yeah
6:34
all right now we're fixing to make the
6:35
filling okay oh and we've got a 8 ounce
6:39
package of cream cheese a can of pumpkin
6:42
we've got three eggs another stick of
6:44
butter a box of confectioner sugar
6:46
vanilla cinnamon and a little nutmeg all
6:50
right and you know what we don't even
6:52
have to wash our beaters because it's
6:56
whoa cause this is not one of those
6:59
priests eat I'd cakes
7:01
it's a gooey cake
7:06
all right so throw that in your bowl
7:09
Anna all right you're really not
7:11
uncomfortable with costumes are you cuz
7:13
you played that Greenwich in wicked I
7:15
did I played Elphaba the Wicked Witch
7:17
yeah was that fun being in all night
7:19
yeah it was very fun oh my god there it
7:22
is yeah all right no do I look spooky
7:25
I'll keep mixing are you distracted by
7:27
pictures of myself I enjoy taking in
7:31
myself what can I say yeah I played that
7:36
witch for a long time it's really fun
7:37
the costume sort of transforms the
7:39
character almost instantly well why
7:40
don't my daughter of course loved it how
7:42
long now I know that your own kind of a
7:44
little hiatus a little one I did um yeah
7:46
you know well next week's old a six week
7:49
old baby
7:49
can you imagine looking like it yeah
7:54
[Applause]
8:00
baby wait maybe you should rest
8:03
I mean you never know right that's where
8:11
it screwed up well it's all right he's
8:13
right now I'm gonna add in the canned
8:15
pumpkin all right so like I said I know
8:18
that you've got a little high that's it
8:20
your own right yeah well I was having
8:22
your baby I worked until I was five and
8:24
a half months pregnant and then it was
8:26
Christmas time and then you know I got
8:29
to spend some time cooking and then I
8:30
was just too you know wouldn't you give
8:32
us all back to work well two more time
8:36
buddy good to take your yes I have
8:39
beloved Colleen our nanny because you
8:41
know it's it's hard to work yeah it's
8:44
really hard since rated if you're having
8:45
to worry about your children yes so I'm
8:47
so glad that you have somebody good and
8:49
confident that's why you keep having to
8:51
tell me what to do over and over again
8:53
I'm really not here well you know what
8:57
there's just nothing like there's
8:58
nothing like it this one was almost 11
9:00
pounds so no I know and I know what
9:03
you're thinking and don't say it cause
9:04
it's on TV
9:06
I was rally a really a shocker I
9:10
11-pound
9:11
know he was ten nine so I was just
9:14
absurd people were whispering and
9:16
pointing when I walked down the halls
9:17
and I gained 37 pounds that's not it
9:22
wasn't bad
9:23
oh great but an 11 pound
9:26
okay the problem is I keep thinking that
9:28
he's like three you know cuz he's so big
9:30
and so I keep sort of toting him around
9:33
and you know Eddie you haven't one
9:35
second here enjoy it enjoy the mix no
9:37
why am i bossing you around
9:38
seriously okay where are you I gotta go
9:40
hold on I'll be back oh we're I'm
9:45
serious Oh where's she no no okay I'd
9:48
put him in a costume
9:55
[Applause]
9:58
I mean I really don't want to laugh at
10:03
him but I had this blueberry costume
10:05
leftover from my daughter and I just
10:07
couldn't miss the opportunity you're
10:13
such a lucky one I know I love it
10:16
I'm sort of you loving that's you hold
10:18
the blueberry it's a little too big for
10:20
him but this is the biggest blueberry
10:31
my husband is gonna kill me that gooey
10:37
butter cake oh yeah tell me what to do
10:40
Ron bad blueberries in the treat jobs
10:45
this end sorry just beat that up now and
10:47
pour some in those cups that's what you
10:49
call an organic blueberry oh yeah he
10:53
knows Mama's not whole gurney no that's
10:56
alright he's okay and I just pour that
10:58
oh my god he's disappeared
11:05
you are so gorgeous oh how much I'm just
11:10
winging it whatever you want to say we
11:15
don't care about them game pumps I love
11:24
babies bring it I know
11:26
so Anna yeah just get the swap out I got
11:30
it you hold onto the blueberry you hold
11:32
on I got to be with you yes thank you I
11:36
got two Burberry okay so what maybe I'm
11:38
just gonna pop this out of a little
11:39
thing yeah I look at that oh isn't that
11:42
cute and also you know it's good for you
11:46
[Applause]
11:52
right
11:53
yes and we got some heavy cream of
11:56
course and we've got some like um toffee
11:59
topping all right now take a bite okay
12:04
all right take a bite and you're gonna
12:06
do some cream do you like it yes
12:10
unbelievable
12:11
all right well we'll see you next time
12:13
good
12:14
[Applause]
12:28
we got it so you think your children
12:31
will I know they would I was also just I
12:33
like that little portion sizes and it's
12:36
like pumpkin pie he's adorable
12:38
thank you congratulations good job you
12:40
need to have more because you're good at
12:42
it
12:44
[Applause]
12:48
[Music]
12:50
[Applause]
12:55
[Music]
13:01
you
13:05
[Music]
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