Up next in 10
In this episode of Paula's Party, Paula's family faces off with the Neelys to try all sorts of fried foods and all sorts of BBQ.
Show More Show Less View Video Transcript
0:00
hey y'all welcome to Paula's party today
0:03
yo we're having a southern family
0:05
cook-off because the fried southerners
0:08
that's me and my boys we are taking on
0:12
barbecue southern it's a daily process
0:17
with a deep fried lasagna and bad
0:21
chocolate I'll take y'all makes me want
0:24
my mama and then we're gonna turn up the
0:27
grill because we're gonna have some of
0:30
the best southern barbecue from ribs to
0:33
spaghetti
0:34
y'all it's a first being the afar BQ
0:37
taking on the first family of five
0:39
so y'all pick your side
0:45
[Applause]
0:50
[Music]
0:55
[Applause]
1:03
[Music]
1:19
my son's Jamie and Bobby get out on the
1:23
road with their show called Road tasted
1:26
well these guys came home after trip and
1:30
said mama we have found them first
1:34
family of barbecue and they're here with
1:36
us today
1:37
Hayley's you don't want I declare my
1:45
family the first family of fried foods
1:49
but Neely say their family's barbecue is
1:53
better sounds like a challenge to me so
1:57
what I want y'all to do right now is I
2:01
want to get the fried on one side of the
2:04
room and the barbecue lovers on the
2:06
other side
2:09
[Applause]
2:18
[Laughter]
2:23
[Applause]
2:38
well if y'all know anything about me at
2:41
all you know I like fried food and you
2:45
know I'm the mother of two hot sons
2:52
[Applause]
3:08
I'm a proud member of the first bride
3:11
family I'm telling you once you're a
3:16
knockout son oh that's for that blue
3:18
shirt oh thanks mom I just mama thinks
3:22
she's supported on y'all talk about
3:26
pretty I got a baby in the house that is
3:28
oh and mom I thought you were crazy but
3:31
that fried baby formula is perfect i
3:35
batter it up and deep-fry for just 2 or
3:38
3 minutes put a nice crust on it
3:39
oh he's four and a half months old he's
3:43
72 pounds so we're real real proud of
3:47
him and excited and his cholesterol is
3:50
real good it's about 300 it's about 300
3:53
so we're proud of them well let's just
3:57
start cooking we're gonna make deep
3:59
fried lasagna
4:01
yo this is simply my spaghetti sauce and
4:05
I've let it simmer for about an hour to
4:07
let the flavors blend did you decide if
4:10
the baby was gonna call you grand lady
4:12
or Big Momma you
4:14
[Laughter]
4:19
who told you about me I told Jimmy if
4:26
that baby calls me Big Mama he is cut
4:27
out of the week and that's home um I've
4:31
been embezzling for so long I don't have
4:32
to be in the way my brother Bobby
4:41
doesn't think that's funny at all look
4:46
I'm gonna tell you all this the secret
4:47
to your lasagna when you're making one
4:49
put cream cheese in it this is awesome
4:51
all right great Jamie's got four kinds
4:53
of cheeses here he's got a cheddar he's
4:54
got a Swiss he's got a greer and a month
4:58
Sorella so just alternate meat sauce
5:01
lasagna noodles and cheese and don't
5:04
forget your ricotta cheese Jamie that we
5:07
put an egg in to give it body are there
5:11
recipes you have that you don't share
5:13
the secret ingredient no no I've been
5:19
accused of telling it all you know there
5:23
was one recipe though that my ain't
5:27
Peggy gave to me she said Paula I
5:29
finally got this recipe I this woman she
5:32
said no you can't tell anybody the
5:34
recipe so to honor my aunt Peggy's word
5:39
I have never shared that recipe it's for
5:43
fruit it goes on fruit so while I've
5:47
made it for a hundred years I've never
5:51
shared the recipe because I don't want
5:54
to get my auntie in trouble all right
5:57
they're a little bit more sauce and
5:58
we'll top it with cheese yeah and then
6:01
we're gonna bake this for about 20
6:02
minutes all right we're gonna we're
6:03
gonna bake this then we're gonna tease
6:05
it again and get it just right we're
6:06
gonna pop it in the oven and we're gonna
6:08
take a quick break when we come back
6:10
we're gonna Friday
6:14
coming up I have never done this you can
6:17
call me a lot of things but you can't
6:19
call me a lasagna friar and later the
6:24
family feud heats up between the Neely's
6:26
barbecue and the deans deep fryer
6:31
[Music]
6:40
y'all okay I want to tell you that we're
6:43
usually very United in this audience but
6:46
today we're divided we got the fried
6:49
lovers on this side of the room
6:56
on this small piece of side of the room
6:59
we got the barbecue lover
7:06
and laughing and led today an egg dome
7:10
by the Neely family I'm telling you
7:19
they're troublemakers they're
7:20
troublemakers wait what are we gonna do
7:22
we're gonna we're gonna bake this and
7:24
we're gonna cheese it again and get it
7:25
just right we're gonna pop it in the
7:27
oven we're gonna refrigerate it
7:28
overnight and then I'm gonna drop it in
7:30
the deep fryer
7:41
yeah don't you I wish it were this easy
7:44
at home food fairies hang out with me I
7:51
just love it I have a two-year-old
7:55
little girl that is a picky diva feeder
7:58
and I want to know from Jamie what is
8:00
something that you made Paula when he
8:02
was a child that he ate every time and
8:04
loved it Vienna sausages yeah this was
8:13
my brother and I would stay under mama
8:17
in the kitchen I mean she would get a
8:19
pot started and we'd be in there
8:21
and to get us out of her way she would
8:23
take white bread and butter and sugar
8:26
and she would feed us those sandwiches
8:29
when we were children and I want y'all
8:32
to know I have been overweight every day
8:34
of my life I'm surprised he didn't prom
8:43
yeah look at her
8:44
there's the only thing that I really
8:47
that Mama's made that I didn't like was
8:48
bald okra I don't like boiled okra it's
8:51
kind of slimy I like it fried and dipped
8:54
in the honey mustard
8:55
but everything Goods fried and honey
8:57
mustard I'll tell you another thing that
9:01
when she's old enough to get into the
9:03
kitchen with you children are much more
9:06
prone to eat something that they
9:08
participated in the creating off so you
9:12
know encourage him to come in there make
9:14
say we're gonna make your supper I want
9:16
you to cook your supper and just make
9:19
sure it's green beans and she'll eat
9:23
them all right now this is nice and cold
9:26
we put this in the fridge got it real
9:28
firm you this is a great dish to freeze
9:30
if you want to make them ahead of time
9:32
and throw you some serving sizes in the
9:34
freezer
9:35
yeah it gets better you know with the
9:37
refrigeration because all those flavors
9:38
marry together oh well so this is nice
9:41
and stiff so you're gonna take that son
9:44
and you're gonna do want to it now I've
9:46
never done this I have never done this
9:49
you can call me a lot of things but you
9:51
can't call me lasagna fryer well what
9:55
we're gonna do we're gonna put it in the
9:57
flour yeah give it a nice flower dusting
10:00
yeah and then we're gonna put it in an
10:03
egg wash yeah and then we're gonna coat
10:06
it with these crackers and then once we
10:11
get all that flour look I'm gonna put it
10:13
right down in the fryer yeah what about
10:16
that
10:18
[Music]
10:20
let's do one more you want to yeah well
10:22
maybe three more like one for you one
10:24
for me and help me out
10:38
look at the a show I started to die
10:49
yesterday so today I'm gonna fry my
10:52
thigh
10:54
you see I gained some weight when we got
10:57
pregnant you know sympathy for my wife
11:01
say I'm hungry I'd say I'm hungry too
11:04
she'd say I'm tired I said I'm tired too
11:07
much I ate and laid down and she lost
11:13
all her weight in one day and I didn't
11:18
all right y'all
11:20
well I'm fixing to bring these out I'm
11:23
gonna look at I can't hardly wait
11:25
I see you got your plate wait I'm gonna
11:29
let these drain just a second we do a
11:34
Mexican lasagna - that's really good if
11:36
y'all can find that recipe with
11:37
tortillas and it's spicy it it's good
11:39
that's my favorite lasagna is the
11:41
Mexican lasagna so good really it's been
11:43
years since I made that Sun oh right
11:48
look I him look at him
11:51
that reminds me uncle George he used to
11:54
say him instead of here he'd say look at
11:57
him look at the cheese Oh
12:07
get Joseph up here come on sister come
12:13
on look I hear looking hey baby it's
12:19
mean you try this you won't
12:24
mind your own business back and saying
12:27
about barbecue I think it's gonna be hot
12:34
is that mmm good amen there's more than
12:48
one way to skin a cat baby you're not
12:50
good we're gonna get the barbecue yours
12:58
or Jim's coming up barbecue secrets from
13:06
the best barbecue family in the south
13:09
and later spaghetti like you've never
13:12
had it before barbecue
13:17
[Music]
13:23
hey welcome back welcome back
13:27
we got the fried over here we got the
13:29
barbeque
13:33
we got the bean family over here we got
13:37
the Neely family over here fried fried
13:40
fried fried
13:43
[Applause]
14:00
like let me show - oh wait it's doing
14:10
that long no y'all welcome the Neely's
14:17
Eugenia they are as I said at the top of
14:21
our party they're the mirror image of
14:24
the Deen family Jamie and Bobby came
14:27
home from Memphis Tennessee and said
14:29
mama we found him cooking barbecue in
14:31
Memphis Tennessee well I couldn't get up
14:35
there quick enough I've had my time up
14:37
here frying but now it's the Neely's
14:40
turn that's right I want y'all to show
14:41
me your stuff
14:43
all right Paula all of we're gonna wash
14:44
your hands we're gonna get them good and
14:46
clean wash your hands for my mama just
14:49
in case you touch the meat my mama's
14:52
with me how about mama and then I go
14:54
mama
14:56
we like to start at Neely's with a good
15:00
spare rib and we take it and what we do
15:04
is we come right down and we pull this
15:06
we cut this rib tip off you know that's
15:09
a rib tips barbecue neck bone yeah it's
15:13
exactly what it is so we pull that off
15:15
then we're gonna trim it will trim that
15:17
skirt off well you know Paula Jean and I
15:19
were highschool sweethearts
15:20
my mother and her mother they went to
15:23
high school together
15:23
well salt that meat baby all right and
15:26
keep telling me I want to hear every
15:28
minute of it some real genius gonna make
15:32
a dry rub which is a pepper Rica and and
15:36
she's gonna mix all that in and and you
15:38
know it's a barbecue seasoned dry rub
15:40
and we call it a dry rub because we're
15:42
gonna actually rub it in the meat we're
15:44
gonna spin it and y'all be nice and so
15:54
and we had a 10-year class reunion and
15:58
when I tell you honey did we have a
16:00
reunion
16:01
[Laughter]
16:05
let's flip it over very important that
16:08
you rub this dry rub all in here so I
16:10
can get him and get C's and girls and
16:12
you just rub it all in see that palm I
16:17
see your season is very very simple it
16:20
is
16:20
we wanted to marinate it this it
16:22
actually mayonnaise so what happens is
16:25
in all of our stores and even if you're
16:27
grilling at home you know you're gonna
16:29
grill we would take this and even go
16:32
into a trade and it would go into the
16:34
refrigerator for about 24 hours
16:36
we don't just like yeah after 24 hours
16:44
it's really sucked in that and I see
16:46
caramelized if you noticed our dogs I
16:49
got and then we're taking her using an
16:53
indirect heat we lay it across there 275
16:57
degrees and the secret I think the
17:01
secret to you well good the chicory and
17:16
the smoke and the aroma coming up I mean
17:20
it's just it makes your party you know I
17:22
think the real secret though patios ribs
17:25
is you use a quality premium real
17:29
absolutely you don't use an old real you
17:32
know Paula so you got to have something
17:34
pretty to start with well you see it
17:37
Carla can you smell it
17:38
oh yeah that's enough of that technical
17:40
stuff let's get down to the real
17:42
nitty-gritty so feel going all day with
17:44
that technical thing baby I mean let's
17:46
work with a pile and this is what you
17:48
get when you get done with it woohoo and
17:51
this can be eaten either wet or dry
17:54
you'll get it dry you do not get it wet
17:57
but I like it wet
18:01
because you are not my sister you like
18:04
it we had him drive when we when we were
18:06
in their Nashville store and they are
18:12
fab-u-foam me power okay come on just
18:15
cut you up a couple of bones here that I
18:18
have a question for you mm-hmm I like
18:20
the grill I like to grill a lot at home
18:22
but ribs to me or one of those things
18:24
that can be kind of intimidating mm-hmm
18:25
so I just I don't often throw rack of
18:27
ribs on my grill but would you par boil
18:29
them before you put them on the grill if
18:31
you were doing them at home I've never
18:33
I've never put river water just what I
18:35
do I rub and straight on to the grill
18:37
for for our Bobby and you and and your
18:39
home grills will be more intense heat so
18:42
it may not take us long depending on the
18:44
size of a rib you can use a much smaller
18:47
rib barbeque nerd he's got the best ribs
18:53
I've ever had that's the guy to ask and
18:55
if you don't put sauce on your honey
18:56
you're never seen you know this is good
19:01
I bought it's delicious it's delicious
19:05
it is slap delicious
19:14
[Applause]
19:15
Oh
19:16
[Music]
19:17
[Applause]
19:20
[Music]
19:26
[Applause]
19:47
coming up barbecue spaghetti and later
19:56
fried chocolate pound cake audiences
20:05
split but the deans have proved we can
20:10
find look at that phone just about
20:13
anything
20:19
barbecue secrets from the best barbecue
20:21
family in the south still to come we're
20:25
gonna be firing up the grill with an
20:26
outrageous family barbecue pros and
20:34
still to come y'all it's gonna be a
20:37
stuffed potato cooker
20:39
[Applause]
20:46
we've had a fun family feud going on
20:50
here today hat we we've had the Dean
20:52
family over here with the fried team
20:57
we've had the Neely family over here
21:01
with their wimpy barbecue we have really
21:11
had a good time today
21:12
now we've all met Pat Hatton we Pat
21:15
Neely Pat why don't you bring them two
21:18
big old brothers and years up here
21:20
Tony Tony and Mark there was a dish that
21:32
I had up there that was so good y'all
21:36
come on in guys come on in it was called
21:40
barbecue spaghetti I want you to get me
21:47
some food to cook it well I'm gonna
21:48
start with the sauce all right we
21:50
started with a base of ketchup and water
21:52
that's the base of our sauce
21:53
yeah we do balance we do Marcus over
21:56
here chopping up I don't know what he's
21:58
doing is the basil salt him in virgin
22:10
olive oil as opposed to a virgin oil
22:14
that's been around
22:17
let me just stop it we were growing up
22:19
as kids we didn't have a lot you know
22:21
father died we were young so mother had
22:24
to make all of everything she did making
22:26
a book she had to make all of us stews
22:28
you know we were all playing football so
22:30
we've come home we'd be starving and so
22:32
she would just make a big pot of
22:33
spaghetti and set it on the stove and so
22:35
when Patrick and I got ready to open we
22:38
were like we got to bring the spaghetti
22:39
in but we put a twister BBQ moving
22:42
forward so we got sugar just sorry
23:11
that's easier powder okay ground mustard
23:19
okay
23:20
little corn syrup yes sir
23:22
you got to put sugar now we need balance
23:24
problems we need balance you know what I
23:26
like about our sauce is it's really
23:28
balanced we've got vinegar we've got
23:30
sugars but you can not really tell
23:33
what's what other than when you put in
23:34
your mouth and you're like no no you
23:46
can't get his head through the door most
23:47
morning gotta have apple cider vinegar
23:51
now we're gonna cook this sauce are we
24:01
old days and you had to blow it to get
24:04
it going
24:07
all right so we're gonna put a little
24:09
olive oil in here just a little bit
24:11
warning more to try to do now is really
24:14
tall let's get this saute really Brown
24:17
really Browns really really get it
24:20
really dark and then we'll just pour
24:23
this right on overhead dude y'all cook
24:26
in the kitchen a lot with your mama you
24:33
can see they didn't miss too many meals
24:49
[Laughter]
24:55
we got all this stuff working I just
24:57
drained our pasta rested really well so
25:01
you mix in the pasta with the cooked
25:02
pork I mean you know what we really do
25:04
PO I take the bank and we let that
25:13
simmer and we let that cook in and
25:15
you're gonna need a certain amount of
25:18
time to just let it really cook in you
25:19
want those flavors and everything to
25:21
cook here weird let it simmer for an
25:22
hour I would have I'm gonna turn that
25:25
off
25:37
all right don't forget y'all nuts my
25:40
show let me pour it in it from me baby
26:01
em we're gonna put sauce the old time it
26:11
Charles house growing up was more fun
26:14
than you could check us oh yeah good job
26:17
it was like horses eating sweet feed to
26:23
spread it around baby no I'm scared oh
26:26
I'm scared dude I'm just hungry he runs
26:36
one of the stores in Memphis and it has
26:39
the highest food
26:50
[Music]
27:06
[Applause]
27:17
[Laughter]
27:32
Bobby's gonna help me from family
27:35
deserting and later it's gonna be a
27:38
stuffed potato cook Oh
27:40
[Applause]
27:43
[Music]
27:46
[Applause]
27:47
[Laughter]
27:48
[Applause]
27:55
well y'all met half of my lucky sons my
28:01
other son was talking to me early and he
28:04
said mama
28:05
you remember that chocolate pound cake
28:07
you used to make when we were the bag
28:10
lady and I said yeah I remember he said
28:13
you think you could fry it up and I said
28:18
yeah I just believe I can son Bobby hey
28:30
everybody
28:32
Neely's barbecue was one of my favorite
28:35
stops all through my summer came home
28:37
and told me that was Pat that's some of
28:39
the best food I've ever put in my mouth
28:43
[Applause]
28:45
you know Bobby I know this embarrasses
28:47
you but I'm got to say it one of the top
28:50
50 most eligible bachelors in the car
28:52
[Applause]
29:04
Jamie had so much fun with this of the
29:07
two of us I'd say I'm a little bit more
29:08
reserved I'm kind of on the shy side and
29:10
Jamie is not and when that magazine came
29:16
out we go in and Jamie precedes by every
29:18
copy of this People magazine they've got
29:20
on the shelves and parade around with it
29:24
like it was a championship belt over his
29:26
head everywhere we went he would enter
29:29
the room in front of me like this the
29:33
funny part is the young lady working at
29:35
the book store when I purchased 15 of
29:37
the sexiest bachelors in the gun all
29:49
right
29:49
Bobby's fixing to make the cake that he
29:52
probably had the most requests for when
29:55
he was running his bag-lady router
29:57
absolutely and that's the bag lady's
29:59
favorite chocolate cake all right so
30:01
what we're gonna do is we're gonna take
30:03
a variation of your pound cake and we
30:05
are going to batter it in deep fried and
30:09
I've got your recipe here all the
30:11
ingredients for your recipe here three
30:12
cups of flour 1/2 teaspoon of baking
30:15
powder salt cocoa butter vegetable
30:18
shortening eggs sugar buttermilk vanilla
30:21
extract and we could make this cake yeah
30:23
we could we could I was gonna make it
30:26
well we're not gonna make it we're not
30:28
because you know what I think that if
30:30
you really want deep fried pound cake
30:32
you know make the cake you know I'm just
30:36
gonna go get one
30:40
[Applause]
30:41
[Laughter]
30:43
[Applause]
30:48
you want it now I think that was said
30:51
like a true back you just don't get you
30:55
one so that's that simple okay
30:59
so let's cut this you know I really do
31:02
like Bobby to bake my cakes and throw
31:04
them in the freezer so what we're gonna
31:07
do I hope makes me more slap my mama oh
31:26
my god is so good I'm gonna cut this
31:33
into some little bite-size square so in
31:35
the squares about like this mm-hmm we've
31:37
got some already cut up right here yep
31:40
gosh and we can give that to the
31:43
audience you can why don't you make a
31:49
little girl real happy Bobby come out
31:53
the girl in this girl with the big ring
31:54
on right here bet you make those women
31:57
happy baby baby I don't know where he's
31:58
at I hope he ain't in the room no cake
32:02
for you oh it's almost too big to get in
32:04
your mouth
32:06
[Laughter]
32:16
she she liked it I knew she'd like yes
32:21
she liked me too
32:21
I'm you should like you hmm all right
32:25
now Bobby we're gonna take our pieces of
32:27
cake oh they're having their own party
32:29
out there I think we might have lost
32:32
control of the audience now we're gonna
32:48
take our cake mm-hmm I'm gonna just dip
32:51
it down into some beaten eggs that I've
32:53
added a tablespoon of water to and then
32:56
I'm gonna roll it in corn flakes that I
33:00
have sweetened with a little sugar and
33:04
some cinnamon and that's good mm-hmm
33:08
good yes so just like that and this is
33:13
not fattening at all no absolutely
33:16
okay now I've got some they have set up
33:20
that I've already rolled in the eggs and
33:23
the corn flakes it really is so good
33:25
no it's so good all right so how long is
33:28
this gonna fry just for a minute
33:29
oh just five minute it's gonna be
33:31
fabulous can you believe this have you
33:35
ever seen such a thing never seen it Hey
33:37
look at him he's disgusted his whole
33:39
family is disgusting
33:41
that's all right let go strut this I'm
33:44
in a minute I'm gonna be honest with me
33:46
now if I don't if I don't like this I'm
33:47
gonna tell you well I want you to but
33:49
you asked for this son so you're getting
33:52
it I'm just gonna pop them but we got
33:57
some powdered sugar you want some
34:00
powdered sugar on there let's see if
34:03
they look great oh really you think you
34:07
got enough powdered sugar I think you
34:08
need a little more who thinks that well
34:10
I get it I was kidding
34:17
or Gaz me so close to me I'm an organism
34:26
[Laughter]
34:42
okay so if you put all if you put all
34:45
that right in the center that means this
34:46
is just one serving of this is my name
34:51
yours and to make it healthy YUM this is
35:02
Jimmy does this look good D
35:03
come here come here son yeah come here
35:07
and try this all right come here
35:10
chocolate pound cake fried
35:14
[Applause]
35:20
[Laughter]
35:23
[Applause]
35:27
[Music]
35:27
[Applause]
35:31
coming up y'all it's gonna be a stuffed
35:34
potato cooker
35:35
[Applause]
35:41
[Music]
35:51
yo it's the family feud hoping ain't
35:56
tackle football now that I'm looking at
35:59
big man down we are all running ain't we
36:05
go we got the fried lovers here today on
36:08
this side we got
36:11
[Music]
36:14
that's all right we can take him on we
36:17
can take them on all right when I went
36:19
to the Neely's I had a potato that was
36:25
so good y'all it was like a twice baked
36:28
potato
36:29
and it was stuffed with barbecue so mom
36:36
and Neely has got her kids over there
36:38
and they're fixing to do their barbecue
36:40
stuffed potato over here on the fried
36:48
side momma's got her team and we're
36:53
gonna make a fried version of your
36:56
stuffed potato
37:06
you about that potato son we've got
37:09
cream cheese in here we've got bacon but
37:16
we can't tell them you're starting with
37:28
that grilled turkey I got my own meat
37:31
over here then y'all I've got two little
37:33
thin pork chops and I'm gonna put them
37:35
in here just gonna beat out my pork chop
37:38
like real thin all right so boys how are
37:42
y'all doing doing great
37:43
what y'all doing over there we're making
37:46
some Paula
37:47
so far they've got grilled turkey pulled
37:49
pork and then their famous barbecue rub
38:02
we might be it looks pretty good all
38:08
right y'all over here I'll take a little
38:10
seasoning self general come on boys do
38:13
it up good put your little butter in it
38:15
all right
38:17
you just get get away from here pass I
38:20
give her a look taste that season is
38:22
good pretty good it's pretty good sister
38:31
but my poke chops are going in the deep
38:33
fryer they're not done we want extra
38:36
cheese cream on it we've got our
38:39
potatoes scooped out we've got cream
38:41
cheese and I'm bacon bits Toby Jack
38:44
cheese we got a little seasoning salt in
38:47
it butter butter look what I love butter
38:50
you know what I'm gonna heat up a little
38:52
bit more butter cuz I'm afraid y'all
38:54
ain't got enough footage
38:56
let's see why am I gonna pick that
38:58
butter up have you look over there we've
39:07
got two types one with four four along
39:10
with the turkey
39:11
we added cheese or barbecue sauce we got
39:15
butter we got sour cream we're loaded
39:18
over here
39:18
we're loaded and ready we got what we've
39:38
done over here this is basically our
39:39
pimento cheese recipe without the
39:41
mayonnaise we've got Colby cheese cream
39:43
cheese a little bit of butter some
39:44
seasoning a little bit of sour cream and
39:47
we've gone twice baked these potatoes
39:49
and some fun no fried pork chop what
39:52
you're gonna do with that chop mama huh
39:54
you don't stick it right in that potato
39:57
watch this now that's what Dean family
40:06
look like it needs a little barbecue
40:08
sauce oh oh honey you just ain't gonna
40:11
need no Bob ain't done yet baby
40:25
[Applause]
40:30
I got one problem what's that honey some
40:36
big old family over there let me tell
40:52
y'all something
40:53
I think the Neely's and the deans have
40:56
done some fine work here today
40:58
oh I think we have brought together
41:03
[Music]
41:10
perfect potatoes
41:13
[Applause]
41:20
do you know what I just did I know
41:23
exactly what you just did I just
41:25
declared the Neely's the winner because
41:28
you have a barbecue and fried potato
41:31
[Applause]
41:35
you're fining all your barbecuing is as
41:39
much fun as ours has been today we love
41:41
you and we'll see you next time
41:43
[Applause]
41:50
you
41:56
[Laughter]
42:01
[Music]
#Food & Drink
#Hobbies & Leisure