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In today's Tuesday Tips, Paula makes butter from fresh milk just milked from a cow.
Once the cream is refgerated, Paula pours it into a butter churn and with help from Jeff, they churn butter, which takes about 90 minutes. Once the butter is churned, it's poured off and the residue is buttermilk
The butter is then washed once and can be used right away.
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[Music]
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[Applause]
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welcome back y'all with you just tuned
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in we're having the most fun today at
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Paula's party in fact I'm outside I've
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slipped away from my audience because
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I'm doing things that inspire me to get
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in that kitchen today and we've talked
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about the deep fryer inspiring me
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well now I'm fixing to talk about the
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number one thing that inspires me and if
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you know me you know that it's butter
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that's right today I'm gonna be making
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my very own butter I've never done that
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before but to do this y'all I'm gonna
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need the help of a friend her name is
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Leah's I'm gonna run back over here and
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go get her then y'all stay right here it
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won't take me but a second so this is my
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friend Leah
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to make butter can I have some cream
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well I can't produce the cream myself
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but I know Liz can she's ready to go she
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says she's she's dripping she's ready to
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go all right well let's do it okay all
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right so we're gonna get under the cow
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air very good and we're gonna start the
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kiss
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top to bottom top to bottom one two
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three squirt okay okay I just put my
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bucket down there and hope I hit it and
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work on your aim as we go very good very
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good
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first time that doesn't happen all the
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time
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no I'm gonna take this milk in the
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kitchens and I'm gonna make some real
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part y'all this is Andy and this
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good-looking guy over here is Jeff and
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they're both here from the southeast
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Georgia Dairy Association and you travel
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don't you eh Andy I'll go around to
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schools and I do milking demonstrations
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now Jeff what do you do well I'm just a
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prop really
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I didn't know who I wanted to go form
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first the cow are you I don't know how
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much milk I could have given so this is
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pure Creek ring has it been refrigerated
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it feels cool you want a cold right and
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so you can actually let it set in the
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frigerator while it while it the cream
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right while it rises to the top okay
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well I've got a butter maker here a turn
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that'll turn that's right I've heard
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that joke to chat you alright
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so all we're gonna do is we're gonna
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pour our cream into our butter maker and
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look ya'll Jeff's you see that little um
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Ice Cube camera there you go now bring
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that over here
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cuz I want everybody to see look at the
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job no wonder I like cream so much Wow
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what do you think Andy I think this is
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great I think you've got the right turn
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to do it too and the right not to turn
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it for us alright well let's get the Sun
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so this this is a modern version of that
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the original charm is that Jeff if you
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didn't screw in for me we've got the
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wooden churn there start churning your
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guys haven't started it should be
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occupied for about an hour and a half I
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know all night I must follow you
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[Laughter]
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you cannot do this - no later oh my god
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I'm gonna be following you home I've got
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some red okay you can stop
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look at this butter and y'all can see in
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there that buttermilk Jeff if y'all if
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you'll pick that up we've got like a
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little strainer right there if we could
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just strain that all right now you say
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this is buttermilk okay
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but it doesn't look thick like the
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buttermilk that we buy in the grocery
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stores well it thicken up her yeah it'll
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thicken up a little bit yes it doesn't
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it's not been pasteurized this is of
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course real butter so it's gonna it will
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thicken up a little bit you know what I
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think I'm gonna help you Jess sit back
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down with the SS all right yeah all
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right okay
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all right Jeff you hold that up honey
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and I'm gonna just put my hand up there
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okay and I'm gonna keep that butter from
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coming out right cuz I think we can get
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it out faster that way I cleaned it up
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maybe it's about got it all out oh look
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at that butter doesn't it look I'm
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telling you a beautiful yellow golden
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okay there you go
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good job all right now I'm just gonna
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drop this butter back over in here and
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we're gonna set our buttermilk to the
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side okay and now we're gonna rinse our
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butter okay we want it - the ice don't
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we
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when we take it straight from the cow of
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course it's not the pasteurizer that's
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not been homogenized so you want to know
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your cow first you know and milk it mmm
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all right so back home with the net one
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one washing is all that's necessary Jeff
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just just shake it just wash it like
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you're washing clothes uh-huh there you
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go hi Jeff you want to pour that water
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off money yeah what are we gonna eat
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this butter on we got it you gotta have
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something good I've got you a biscuit
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okay I've got you a cheese biscuit oh
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cheese to eat that butter all right what
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I need now Jeff is a spoon and I'm gonna
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dip some butter out of here
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whoa it's hard it's just like it's been
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in the refrigerator unbelievable all
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right let's sit that over there Jeff
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honey please look at that cuts like
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butter looks like butter
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it must be butter that's me
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very good sir is it good good good look
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at a I'm giving you lots of buttery good
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butter me up do you like it
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you're doing great Paula this is good
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well honey I couldn't have done it
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without you and Lia's yeah it's the best
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butter what about me the best butter in
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Jeff of course I'm gonna never ever have
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done it without you
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[Music]
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