Paula Deen's Vidalia Onion Dip

Who doesn't like a good dip? This is perfect for parties, football food or a great appetizer. Ingredients 2 TBSP of butter 4 cups of Vidalia Onion - Diced 2 cloves of garlic - Minced 16 oz of Cream Cheese 6 oz of Parmesan Cheese - shredded 8 oz of Monterey Jack Cheese - shredded 1/2 cup of Mayo 2TBSP Dijon Mustard 3TBSP Parsley - Diced 1 Cup Pecans - Chopped Preparation 1. Preheat oven to 350 degrees 2. On Medium heat, in a sauce pan melt butter. 3. Sautee Vidalia Onion and garlic until soft and set aside in a separate bowl In a separate bowl: