Paula Deen's Mashed Potato Casserole - Blast from the Past

One of Bobby and Jamie's favorite BBQ side dishes is Paula's warm potato casserole. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU http://www.pauladeen.com/potato-casserole 8 tablespoons (1 stick) butter 1 small bell pepper, sliced thin 1 small onion, sliced thin Paula Deen's House Seasoning, to taste 1/2 cup sour cream 2 cups mashed potatoes 1 1/2 cups cheddar cheese, grated 4 medium potatoes, cooked 6 slices bacon, cooked crisp Preparation Preheat oven to 350°. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top. Leftover mashed potatoes work wonderfully in this recipe. ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/