Paula Deen's Halloween Cupcakes | Upside-Down Pumpkin Filled Chocolate Cupcakes

Paula and Jamie make some delicious Halloween treats for the "Hallow-Deen Spooktacular" in this Blast from the Past! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Follow along as they whip up some Upside-Down Pumpkin Filled Chocolate Cupcakes! These treats are sure to get anyone in the Halloween Spirit! Recipe: Ingredients: 1 (15.25 oz) box dark chocolate cake mix 4 oz cream cheese , room temperature 1 cup canned pumpkin 1 cup confectioner's sugar 8 (1 oz) squares semisweet chocolate 3/4 cup heavy whipping cream Related Videos Pumpkin Pie Dip thumbnail Pumpkin Pie Dip Pumpkin Gooey Butter Cake thumbnail Pumpkin Gooey Butter Cake Directions: 1. Preheat oven to 350 °F. Spray 2 (12-cup) muffin pans with nonstick baking spray with flour. (Do not use paper liners.) 2. Prepare cake mix according to package directions for cupcakes. Let cool in pans for 10 minutes. Remove cupcakes from pans, and place, rounded side down, on wire racks to cool completely. 3. In a medium bowl, beat cream cheese at medium speed with an electric mixer until creamy. Gradually add pumpkin and confectioner’s sugar, beating until smooth. 4. Cut each cupcake in half horizontally. Spread about 2 tablespoons pumpkin mixture evenly over cut side of rounded cupcake halves. Top with cut side of flat cupcake halves. 5. In a medium bowl, combine chocolate and cream. Microwave on High, in 30-second intervals, stirring between each, until chocolate is melted and cooled. Spoon desired amount of chocolate over flat side of each cupcake. Cover, and chill, or serve immediately. https://www.pauladeen.com/recipe/upside-down-pumpkin-filled-chocolate-cupcakes/ All Recipes Courtesy of www.PaulaDeen.com